Basic Fermentation(3rd Edition) A Do-It-Yourself Guide to Cultural Manipulation (DIY) by SandorEllixKatz Hardcover, 96 Pages, Published 2017 by Microcosm Publishing ISBN-13: 978-1-62106-872-3, ISBN: 1-62106-872-2
Wild Fermentation(2nd Edition) The Flavor, Nutrition, and Craft of Live-Culture Foods, by SandorEllixKatz, Sally Fallon Morell Paperback, 320 Pages, Published 2016 by Chelsea Green Publishing ISBN-13: 978-1-60358-628-3, ISBN: 1-60358-628-8
"The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the “Johnny Appleseed of Fermentation” returns to the iconic book that started it all, but with a fresh perspective, renewed enthusiasm, and expanded wisdom from his travels around the world. This self-described fermentation revivalist is perhaps best known simply as Sandork ..."
The Art of Fermentation(1st Edition) An In-Depth Exploration of Essential Concepts and Processes from around the World by SandorEllixKatz, Michael Pollan Hardcover, 498 Pages, Published 2012 by Chelsea Green Publishing ISBN-13: 978-1-60358-286-5, ISBN: 1-60358-286-X
" Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide grea ..."
The Revolution Will Not Be Microwaved(1st Edition) Inside America's Underground Food Movements by SandorEllixKatz Paperback, 400 Pages, Published 2006 by Chelsea Green Publishing ISBN-13: 978-1-933392-11-0, ISBN: 1-933392-11-8
Fermentation as Metaphor From the Author of the Bestselling "The Art of Fermentation" (Hardback) by SandorEllixKatz Paperback, 128 Pages, Published 2020 by Chelsea Green Publishing Co, United States, White River Junction ISBN-13: 978-1-64502-021-9, ISBN: 1-64502-021-5
"In Fermentation as Metaphor, stemming from his personal obsession with all things fermented, Katz meditates on his art and work, drawing connections between microbial communities and aspects of human culture: politics, religion, social and ..."
Ferment A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes) by Holly Davis, SandorEllixKatz Hardcover, 272 Pages, Published 2019 by Chronicle Books ISBN-13: 978-1-4521-7517-1, ISBN: 1-4521-7517-9
SandorKatz's Fermentation Journeys Recipes, Techniques, and Traditions from Around the World (Hardback or Cased Book) by SandorEllixKatz Hardcover, 352 Pages, Published 2021 by Chelsea Green Publishing Co, United States ISBN-13: 978-1-64502-034-9, ISBN: 1-64502-034-7
"Perfect for adventurous foodies, armchair travelers, and fermentation fanatics who have followed Katz's work through the years--from Wild Fermentation to The Art of Fermentation to Fermentation as Metaphor--this book reflects the enduring ..."
Wild Fermentation(2nd Edition) A Do-It-Yourself Guide to Cultural Manipulation (DIY) by SandorEllixKatz, Sally Fallon Paperback, 64 Pages, Published 2002 by Microcosm Publishing ISBN-13: 978-1-934620-17-5, ISBN: 1-934620-17-3
The Art of Natural Cheesemaking(Illustrated) Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses by David Asher, SandorEllixKatz, Kelly Brown Paperback, 320 Pages, Published 2015 by Chelsea Green Publishing ISBN-13: 978-1-60358-578-1, ISBN: 1-60358-578-8
The Big Book of Kombucha Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea by Hannah Crum, Alex Lagory, SandorEllixKatz Hardcover, 400 Pages, Published 2016 by Storey Publishing, Llc ISBN-13: 978-1-61212-434-6, ISBN: 1-61212-434-8
Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods by SandorEllixKatz, Sally Fallon Morell Paperback, 200 Pages, Published 2003 by Chelsea Green Publishing ISBN-13: 978-1-931498-23-4, ISBN: 1-931498-23-7
Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition by SandorEllixKatz 320 Pages, Published 2016 by Chelsea Green Publishing ISBN-13: 978-1-60358-629-0, ISBN: 1-60358-629-6
"–SALLY FALLON MORRELL, president, The Weston A. Price Foundation Since
its first publication in 2003, Wild Fermentation has inspired people to turn their
kitchens into food labs: fermenting vegetables into sauerkraut, milk into cheese or
yogurt, grains into sourdough bread, and much more. Now Sandor Ellix Katz,
James Beard Award-winning and New York Times bestselling author, returns to
the iconic book that launched a modern food re ..."
Diy Ser. Wild Fermentation : A Do-It-Yourself Guide to Cultural Manipulation by SandorEllixKatz 64 Pages, Published 2011 by Microcosm Publishing ISBN-13: 978-1-62106-953-9, ISBN: 1-62106-953-2
"Daniel and Judith Blahnik, Bread Alone: Bold Fresh Loaves From Your Own
Hands, William Morrow & Co., 1993. Really good sourdough bread making
techniques, in excruciating detail, with lots of ideas for variations. Bill Mollison,
The ..."
"Action. and. Information. Resources. Epilogue Bringing Food Back to Earth T
hroughout this book ... Blue Gold: The Fight to Stop the Corporate Theft of the
World's Water. New York: The New Press, 2002. ... Rainwater Harvesting for
Drylands. Tucson, AZ: Rainsource Press, 2006. ... Wilson, Diane. An
Unreasonable Woman: A True Story of Shrimpers, Politicos, Polluters, and the
Fight for Seadrift, Texas. White River Junction, VT: Chelse ..."
SandorKatz’s Fermentation Journeys Recipes, Techniques, and Traditions from around the World by SandorEllixKatz 354 Pages, Published 2021 by Chelsea Green Publishing ISBN-13: 978-1-64502-035-6, ISBN: 1-64502-035-5
". I’m psyched to cook from this book.”—Francis Lam, The Splendid Table "[Katz is] rock in the fermentation world and a true inspiration of mine . . . making fermentation approachable and fun (as it should be)."—Brad Leone, Bon ..."