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Books by Sally Fallon
  | | Nourishing Traditions(2nd Edition) The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon, Mary G. Enig, Marion Dearth Paperback, 674 Pages, Published 2011 by Natl Book Network Laser Printed ISBN-13: 978-0-9670897-3-7, ISBN: 0-9670897-3-5 "A full spectrum nutritional cookbook with a startling message animal fats and cholesterol are vital factors in the human diet necessary for reproduction and normal growth proper function of the brain and nervous system protection from disease and optimum energy levels Includes information on how to prepare grains health benefits of bone broths and enzyme rich lacto fermented foods In this popular and comprehensive book nutrition researc ..." |
 | | Eat Fat, Lose Fat(Reprint) The Healthy Alternative to Trans Fats by Mary G. Enig, Sally Fallon, Sally. Mary Enig Paperback, 304 Pages, Published 2006 by Plume ISBN-13: 978-0-452-28566-8, ISBN: 0-452-28566-6 "A diet and nutrition book from a new perspective, dispelling the myth that dietary fat is bad and shows that these saturated fats like coconut oil, red meat, and butter are actually essential to weight loss and health. Based on over two decades of research, Eat Fat, Lose Fat flouts conventional wisdom by revealing that vegetable oils (such as corn and soybean) are in large part responsible for our national obesity and health crisis, whi ..." |
 | | The Good Fat Diet Lose Weight and Feel Great with the Delicious, Science-Based Coconut Diet by Mary Enig, Sally Fallon Paperback, 304 Pages, Published 2016 by Penguin Books India ISBN-13: 978-1-4059-2426-9, ISBN: 1-4059-2426-8 "The healthy alternative to trans fats, this revolutionary program explains why we must eat healthy, saturated fats-especially coconut-to achieve weight loss and good health. Since the late 1950s, it's been drilled into Americans that fat makes you fat, saturated fats (such as those found in butter, eggs, and red meat) are unhealthy, and tropical fats and oils (like coconut and palm) are downright deadly. And yet-as we eliminate saturat ..." |
 | | The Nourishing Traditions Cookbook for Children Teaching Children to Cook the Nourishing Traditions Way by Suzanne Gross, Sally Fallon Morell, Kim Waters, Angela Eisenbart Spiral, 240 Pages, Published 2015 by Newtrends Publishing, Inc. ISBN-13: 978-0-9823383-3-9, ISBN: 0-9823383-3-3 "With over six hundred thousand copies sold, Nourishing Traditions is a phenomenon that has captured the imagination of America s health conscious consumers. The Nourishing Traditions Cookbook for Children provides children with the key messages of the parent book the benefits of eggs, butter, bone broths and soups, lacto-fermented foods, meat and organ meats. Beautifully illustrated, the book teaches the basics of healthy cooking step b ..." |
 | | Performance without Pain A Step-by-Step Nutritional Program for Healing Pain, Inflammation and Chronic Ailments in Musicians, Athletes, Dancers. . . and Everyone Else by Kathryne Pirtle, Sally Fallon, John D. Turner Paperback, 160 Pages, Published 2006 by Newtrends Publishing, Inc. ISBN-13: 978-0-9670897-7-5, ISBN: 0-9670897-7-8 "Performance without Pain details the author's recovery from chronic pain and inflammation and provides a practical, step-by-step dietary plan for musicians, athletes, dancers, those engaged in repetitive motion and anyone else suffering from this debilitating modern condition." |
 | | The Nourishing Traditions Book of Baby & Child Care(1st Edition) by Sally Fallon Morell, M.D. Cowan Thomas S. Paperback, 352 Pages, Published 2013 by Newtrends Publishing, Inc. ISBN-13: 978-0-9823383-1-5, ISBN: 0-9823383-1-7 "The Nourishing Traditions Book of Baby & Child Care makes the principles of traditional nutrition available to modern parents. The book provides holistic advice for pregnancy and newborn interventions, vaccinations, breastfeeding and child development, as well as a compendium of natural treatments for childhood illnesses, from autism to whooping cough. The work of Rudulf Steiner supports the book's emphasis on the child's spiritual requ ..." |
 | | Eat Fat, Lose Fat(1st Edition) Lose Weight And Feel Great With The Delicious, Science-based Coconut Diet by Mary G. Enig, Sally Fallon Hardcover, 296 Pages, Published 2004 by Hudson Street Press ISBN-13: 978-1-59463-005-7, ISBN: 1-59463-005-4 "The healthy alternative to trans fats, this revolutionary program explains why we must eat healthy, saturated fats-especially coconut-to achieve weight loss and good health. Since the late 1950s, it's been drilled into Americans that fat makes you fat, saturated fats (such as those found in butter, eggs, and red meat) are unhealthy, and tropical fats and oils (like coconut and palm) are downright deadly. And yet-as we eliminate satura ..." |
 | | Nourishing Diets What Our Paleo, Ancestral and Traditional Ancestors Really Ate by Sally Fallon Morell Paperback, 288 Pages, Published 2018 by Grand Central Life & Style ISBN-13: 978-1-5387-1168-2, ISBN: 1-5387-1168-0 "The Paleo craze has taken over the world. It asks curious dieters to look back to their ancestors' eating habits to discover a "new" way to eat that shuns grains, most dairy, and processed foods. But, while diet books with Paleo in the title sell well--are they correct? Were paleolithic and ancestral diets really grain-free, low-carb, and based on all lean meat? In NOURISHING DIETS bestselling author Sally Fallon Morell explores the die ..." |
 | | Nourishing Broth(1st Edition) An Old-Fashioned Remedy for the Modern World by Sally Fallon Morell, Kaayla T. Daniel, Mary Woodin Paperback, 352 Pages, Published 2014 by Grand Central Life & Style ISBN-13: 978-1-4555-2922-3, ISBN: 1-4555-2922-2 |
 | | Eat Fat, Lose Fat Lose Weight and Feel Great with the Delicious, Science-Based Coconut Diet by Sally Fallon, Mary Enig Paperback, 304 Pages, Published 2005 by Michael Joseph Ltd ISBN-13: 978-0-7181-4761-7, ISBN: 0-7181-4761-8 "Since the late 1950's, it's been drilled into us that fat is bad, saturated fat is worse, and tropical fats, like coconut and palm, are just about as near to poison as a food can be. However, a new and unprejudiced look at fat research over the last fifty years indicates that the opposite is true, and that saturated fats, and in particular coconut oil, are the healthiest fats you can eat. This diet will put you back on the track that na ..." |
 | | Nourishing Traditions by Sally Fallon, Pat Connolly, Mary G. Enig Paperback, 618 Pages, Published 1995 by Pro Perkins Pub ISBN-13: 978-1-887314-15-2, ISBN: 1-887314-15-6 "The book that says "your body needs old-fashioned animal fats," is a successful challenge to politically correct nutrition and a reason to recall the culinary customs of our ancestors -- includes recipes." |
 | | Nourishing Traditions Deluxe Edition(Updated) (The Book that Challenges Politically Correct Nutrition and the Diet Dictocrats) by Sally Fallon, Mary G. Enig, Kim Murray Hardcover, 688 Pages, Published 2005 by New Trends Publishing ISBN-13: 978-0-9670897-8-2, ISBN: 0-9670897-8-6 "Product Description A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented foods. From the Back Cover The Diet ..." |
 | | The Whole Soy Story(1st Edition) The Dark Side of America's Favorite Health Food by Kaayla T. Daniel, Sally Fallon, Kaalya Daniel Hardcover, 457 Pages, Published 2005 by Newtrends Publishing, Inc. ISBN-13: 978-0-9670897-5-1, ISBN: 0-9670897-5-1 "A groundbreaking expose that tells the truth about soy that scientists know but that the soy industry has tried to suppress. Soy is not a health food, does not prevent disease and has not even been proven safe. Epidemiological, clinical and laboratory studies link soy to malnutrition, digestive problems, thyroid dysfunction, cognitive decline, reproductive disorders, even heart disease and cancer." |
 | | Healing Our Children(1st Edition) Because Your New Baby Matters! Sacred Wisdom for Preconception, Pregnancy, Birth and Parenting (Ages 0-6) by Ramiel Nagel, Sally Fallon Paperback, 400 Pages, Published 2015 by Golden Child Publishing ISBN-13: 978-0-9820213-1-6, ISBN: 0-9820213-1-3 "There is a natural way to reduce your risk of birth defects by 1602%, miscarriage by 640%, premature births by 315% and reverse infertility in 78.4% of the cases — and doctors and midwives don’t know about it. Utilizing the wisdom of doctors such as Hippocrates, Noble Prize winning Alex Carrel, and author of Nutrition and Physical Degeneration, Dr. Weston Price, Nagel reveals the actual cause of the following diseases: Birth Defects, Su ..." |
 | | The Untold Story of Milk, Revised and(Updated) The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows by Nd. Schmid Ron, Ronald F. Schmid, Sally Fallon Morell Paperback, 491 Pages, Published 2009 by New Trends Publishing ISBN-13: 978-0-9792095-2-9, ISBN: 0-9792095-2-8 |
 | | Wild Fermentation(2nd Edition) The Flavor, Nutrition, and Craft of Live-Culture Foods, by Sandor Ellix Katz, Sally Fallon Morell Paperback, 320 Pages, Published 2016 by Chelsea Green Publishing ISBN-13: 978-1-60358-628-3, ISBN: 1-60358-628-8 "The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the “Johnny Appleseed of Fermentation” returns to the iconic book that started it all, but with a fresh perspective, renewed enthusiasm, and expanded wisdom from his travels around the world. This self-described fermentation revivalist is perhaps best known simply as Sandork ..." |
 | | Nourishing Fats Why We Need Animal Fats for Health and Happiness by Sally Fallon 256 Pages, Published 2017 ISBN-13: 978-1-4555-7195-6, ISBN: 1-4555-7195-4 "In NOURISHING FATS Sally shows readers why animal fats are vital for fighting infertility, depression, and chronic disease, and offers easy solutions for adding these essential fats back into readers' diets." |
 | | Nourishing Broth An Old-Fashioned Remedy for the Modern World by Sally Fallon, Kaayla T. Daniel Published 2014 ISBN-13: 978-1-4789-5600-6, ISBN: 1-4789-5600-3 ""The follow-up book to the hugely best-selling Nourishing Traditions, which has sold over 500,000 copies, this time focusing on the immense health benefits of bone broth by the founder of the popular Weston A Price Foundation." |
 | | Performance Without Pain A Step-by-Step Program for Healing Pain, Inflammation and Chronic Ailments oin Musicians, Athletes, Dancers... and Everyone Else by Sally Fallon, Kathryne Pirtle Published 2009 ISBN-13: 978-0-9792095-9-8, ISBN: 0-9792095-9-5 |
 | | The Yoga of Eating(2nd Edition) Transcending Diets and Dogma to Nourish the Natural Self by Charles Eisenstein, Sally Fallon, Shoosh Lettick Crotzer Paperback, 192 Pages, Published 2009 by Newtrends Publishing, Inc. ISBN-13: 978-0-9670897-2-0, ISBN: 0-9670897-2-7 "The Yoga of Eating is a practical and inspiring manual that offers original insights on the physical and spiritual functions of sugar, fat, meat, and other foods; fasting, dieting, processing, willpower, and the deeper principles of self-nurture. This book appeals to a higher authority―your own body―and shows how to access and trust the wisdom your body has to offer." |
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