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Books by Michael Pollan
  | | In Defense of Food(1st Edition) An Eater's Manifesto by Michael Pollan Paperback, 256 Pages, Published 2009 by Penguin Books ISBN-13: 978-0-14-311496-3, ISBN: 0-14-311496-4 "#1 New York Times Bestseller from the author of How to Change Your Mind, The Omnivore's Dilemma, and Food Rules Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion--most of what we’re consuming today is longer the product of nature but of food science. The result is what Michael Pol ..." |
 | | The Omnivore's Dilemma(5th Edition) A Natural History of Four Meals by Michael Pollan Paperback, 450 Pages, Published 2007 by Penguin ISBN-13: 978-0-14-303858-0, ISBN: 0-14-303858-3 " One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. Will it be fast food tonight, or something organic? Or perhaps something we grew ourselves? The question of what to have f ..." |
 | | The Botany of Desire - A Plant's-Eye View of the World(Reprint) by Michael Pollan Paperback, 271 Pages, Published 2001 by Random House ISBN-13: 978-0-375-76039-6, ISBN: 0-375-76039-3 "Working in his garden one day, Michael Pollan hit pay dirt in the form of an idea: do plants, he wondered, use humans as much as we use them? While the question is not entirely original, the way Pollan examines this complex coevolution by looking at the natural world from the perspective of plants is unique. The result is a fascinating and engaging look at the true nature of domestication. In making his point, Pollan focuses on the rel ..." |
 | | Food Rules(1st Edition) An Eater's Manual by Michael Pollan Paperback, 140 Pages, Published 2009 by Penguin Books ISBN-13: 978-0-14-311638-7, ISBN: 0-14-311638-X "#1 New York Times Bestseller A definitive compendium of food wisdom Eating doesn’t have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings welcome simplicity to our daily decisions about food. Written with clarity, concision, and wit that has become bestselling author Michael Pollan’s trademark, this indispensable handbook lays out a set of straightforward, memorable rules for ..." |
 | | A Place of My Own(Reprint) The Architecture of Daydreams by Michael Pollan Paperback, 352 Pages, Published 2008 by Penguin Books ISBN-13: 978-0-14-311474-1, ISBN: 0-14-311474-3 "A captivating personal inquiry into the art of architecture, the craft of building, and the meaning of modern work “A room of one’s own: Is there anybody who hasn’t at one time or another wished for such a place, hasn’t turned those soft words over until they’d assumed a habitable shape?” When Michael Pollan decided to plant a garden, the result was the acclaimed bestseller Second Nature. In A Place of My Own, he turns his sharp insight ..." |
 | | How to Change Your Mind(Reprint) What the New Science of Psychedelics Teaches Us About Consciousness, Dying, Addiction, Depression, and Transcendence by Michael Pollan Paperback, 480 Pages, Published 2019 by Penguin Books ISBN-13: 978-0-7352-2415-5, ISBN: 0-7352-2415-3 "What the New Science of Psychedelics Teaches Us About Consciousness, Dying, Addiction, Depression, and TranscendenceBroschiertes BuchNew York Times Book Review 10 Best Books of 2018 A New York Times Notable Book The #1 New York Times bestseller. A brilliant and brave investigation into the medical and scientific revolution taking place around psychedelic drugs--and the spellbinding story of his own life-changing psychedelic experiences ..." |
 | | Second Nature(Reprint) A Gardener's Education by Michael Pollan Paperback, 320 Pages, Published 2003 by Grove Press Bargain Price ISBN-13: 978-0-8021-4011-1, ISBN: 0-8021-4011-4 "Dans ses articles et Best-sellers tels que The Botany of Desire, Michael Pollan s'est imposé comme l'un de nos plus importants et les plus aimés des écrivains sur la place de l'homme moderne dans le monde naturel. Un nouveau classique de la littérature, seconde Nature est devenu un manifeste non seulement pour les jardiniers, mais pour les écologistes dans le monde. Choisi par la société d'horticulture américaine comme l'un des plus gra ..." |
 | | In Defense of Food An Eater's Manifesto by Michael Pollan Paperback, 256 Pages, Published 2008 by Penguin Mobipocket_Ebook ISBN-13: 978-1-59420-145-5, ISBN: 1-59420-145-5 "在线阅读本书 What to eat, what not to eat, and how to think about health: a manifesto for our times "Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's In Defense of Food, the well-considered answers he provides to the questions posed in the bestselling The Omnivore's Dilemma. Humans used to know how to eat well, Pollan argues. But the balanced dietary lessons that were once passed down through g ..." |
 | | Cooked(Reprint) A Natural History of Transformation by Michael Pollan Paperback, 480 Pages, Published 2014 by Penguin Books ISBN-13: 978-0-14-312533-4, ISBN: 0-14-312533-8 "**Now a docu-series airing on Netflix on February 19, 2016, starring Pollan as he explores how cooking transforms food and shapes our world. Oscar-winning filmmaker Alex Gibney exectuve produces the four-part series based on Pollan's book, and each episode will focus on a different natural element: fire, water, air, and earth. **In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers ..." |
 | | This Is Your Mind on Plants (Paperback) by Michael Pollan Paperback, 289 Pages, Published 2022 by Penguin Books 0, New York, New York ISBN-13: 978-0-593-29692-9, ISBN: 0-593-29692-3 "Keeper Trout and Friends , ed . Trout's Notes on San Pedro and Related Trichocereus Species : A Guide to Assist in Their Visual Recognition ; with Notes on Botany , Chemistry , and History . Austin , TX : Mydriatic Productions / Better ..." |
 | | Cooked(1st Edition) A Natural History of Transformation by Michael Pollan Hardcover, 480 Pages, Published 2013 by Penguin Press Hc, The Mobipocket_Ebook ISBN-13: 978-1-59420-421-0, ISBN: 1-59420-421-7 "**Now a docu-series airing on Netflix on February 19, 2016, starring Pollan as he explores how cooking transforms food and shapes our world. Oscar-winning filmmaker Alex Gibney exectuve produces the four-part series based on Pollan's book, and each episode will focus on a different natural element: fire, water, air, and earth. **“Important, possibly life-altering, reading for every living, breathing human being." --Boston Globe In Cooke ..." |
 | | The Omnivore's Dilemma(Reprint) The Secrets Behind What You Eat, Young Readers Edition by Michael Pollan, Richie Chevat Paperback, 352 Pages, Published 2009 by Dial Books Mobipocket_Ebook ISBN-13: 978-0-8037-3500-2, ISBN: 0-8037-3500-6 "The New York Times bestseller that’s changing America’s diet is now perfect for younger readers“What’s for dinner?” seemed like a simple question—until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young readers’ adaptation of Pollan’s famous food-chain exploration encourages kids to consider the personal and globa ..." |
 | | In Defense Of Food(Large Print) by Michael Pollan Paperback, 330 Pages, Published 2009 by Large Print Press Large Print ISBN-13: 978-1-59413-332-9, ISBN: 1-59413-332-8 "Amazon Significant Seven, January 2008: Food is the one thing that Americans hate to love and, as it turns out, love to hate. What we want to eat has been ousted by the notion of what we should eat, and it's at this nexus of hunger and hang-up that Michael Pollan poses his most salient question: where is the food in our food? What follows in In Defense of Food is a series of wonderfully clear and thoughtful answers that help us omnivore ..." |
 | | Food Rules(Reprint) An Eater's Manual by Michael Pollan, Maira Kalman Paperback, 224 Pages, Published 2013 by Penguin Books ISBN-13: 978-0-14-312410-8, ISBN: 0-14-312410-2 "An Eater's ManualBroschiertes BuchAn enhanced edition of Food Rules-beautifully illustrated and packed with additional food wisdom Michael Pollan's Food Rules prompted a national discussion helping to change the way Americans approach eating. This new edition illustrated by celebrated artist Maira Kalman-and expanded with a new introduction and nineteen additional food rules-marks an advance in the national dialogue that Food Rules insp ..." |
 | | The Omnivore's Dilemma for Kids(Reprint) The Secrets Behind What You Eat by Michael Pollan, Richie Chevat Paperback, 400 Pages, Published 2015 by Dial Books ISBN-13: 978-1-101-99383-5, ISBN: 1-101-99383-9 "The New York Times bestseller that s changing America s diet is now perfect for younger readers What s for dinner seemed like a simple question until journalist and supermarket detective Michael Pollan delved behind the scenes From fast food and big organic to small farms and old fashioned hunting and gathering this young readers adaptation of Pollan s famous food chain exploration encourages kids to consider the personal and global hea ..." |
 | | Food Rules(Updated) An Eater's Manual by Michael Pollan, Maira Kalman Hardcover, 224 Pages, Published 2011 by Penguin Press Illustrated ISBN-13: 978-1-59420-308-4, ISBN: 1-59420-308-3 "Michael Pollan and Maira Kalman come together to create an enhanced Food Rules for hardcover, now beautifully illustrated and with even more food wisdom. Michael Pollan's definitive compendium, Food Rules, is here brought to colorful life with the addition of Maira Kalman's beloved illustrations. This brilliant pairing is rooted in Pollan's and Kalman's shared appreciation for eating's pleasures, and their understanding that eating d ..." |
 | | The Botany of Desire(1st Edition) A Plant's-Eye View of the World by Michael Pollan Hardcover, 271 Pages, Published 2001 by Random House ISBN-13: 978-0-375-50129-6, ISBN: 0-375-50129-0 "Working in his garden one day, The Botany of Desire author Michael Pollan hit pay dirt in the form of an idea: do plants, he wondered, use humans as much as we use them? While the question is not entirely original, the way Pollan examines this complex coevolution by looking at the natural world from the perspective of plants is unique. The result is a fascinating and engaging look at the true nature of domestication. In making his point ..." |
 | | Second Nature - A Gardener's Education(1st Edition) by Michael Pollan Hardcover, 258 Pages, Published 1991 by Atlantic Monthly Pr ISBN-13: 978-0-87113-443-1, ISBN: 0-87113-443-8 "Eight years ago, Harper's Magazine editor Michael Pollan bought an old Connecticut dairy farm. He planted a garden and attempted to follow Thoreau's example: do not impose your will upon the wilderness, the woodchucks, or the weeds. That ethic did not, of course, work. But neither did pesticides or firebombing the woodchuck burrow. So Michael Pollan began to think about the troubled borders between nature and contemporary life.The resul ..." |
 | | Food Rules Penguin Green Ideas by Michael Pollan Paperback, 96 Pages, Published 2021 by Penguin Books Ltd, United Kingdom ISBN-13: 978-0-14-199702-5, ISBN: 0-14-199702-8 |
 | | Cooked A Natural History of Transformation by Michael Pollan Paperback, 480 Pages, Published 2014 by Penguin Books Ltd ISBN-13: 978-0-14-197562-7, ISBN: 0-14-197562-8 "THE INSPIRATION FOR THE NEW NETFLIX SERIES 'It's not often that a life-changing book falls into one's lap ... Yet Michael Pollan's Cooked is one of them.' SundayTelegraph'This is a love song to old, slow kitchen skills at their delicious best' Kathryn Huges, GUARDIAN BOOKS OF THE YEARThe New York Times Top Five Bestseller - Michael Pollan's uniquely enjoyable quest to understand the transformative magic of cookingMichael Pollan's Cooked ..." |
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