 | |
  | |
| Searching ... |
| 0 % | ||
Books by Peter Cassidy
  | | Ethiopia(1st Edition) Recipes and Traditions from the Horn of Africa by Yohanis Gebreyesus, Peter Cassidy, Jeff Koehler Hardcover, 224 Pages, Published 2019 by Interlink Pub Group ISBN-13: 978-1-62371-963-0, ISBN: 1-62371-963-1 "National Geographic Traveller Best New Cookbook Experience the wonderful flavors of Ethiopia and chef Yohanis's dazzling collection of recipes Ethiopia stands as a land apart: never colonized, it celebrates ancient traditions. The fascinatingly distinct cuisine is influenced by a history enriched with a religious mix of Judaism, Christianity, and Islam, as well as some of the most fertile land on the continent. The delicious dishe ..." |
 | | The Spanish Kitchen Regional Ingredients, Recipes, And Stories From Spain by Clarissa Hyman, Peter Cassidy Hardcover, 160 Pages, Published 2005 by Interlink Pub Group Inc ISBN-13: 978-1-56656-585-1, ISBN: 1-56656-585-5 "Spanish food has been shaped by many influences: among them Roman, Arabic, Jewish, and the products brought back by the Conquistadores from the New World. There are many common threads within the cooking of Spain, from salt cod to saffron, and on the whole, Spanish home cooking throughout the Peninsula is simple, uncomplicated, and direct, with a singular lack of adornment on the plate. This could be austere, were it not for the stron ..." |
 | | Easy Sushi(1st Edition) by Emil Kazuko, Peter Cassidy Hardcover, 64 Pages, Published 2000 by Ryland Peters & Small ISBN-13: 978-1-84172-105-7, ISBN: 1-84172-105-0 "With clean, fresh flavours and great good looks, sushi has never been so popular. It's delicious as a light meal or as part of a more substantial Japanese dinner and makes perfect party food. The term "sushi" is taken from sumeshi, meaning vinegared rice, a vital part of all sushi dishes, In "Easy Sushi" Japanese food writer Emi Kazuko shows you how to cook the rice perfectly and how to make simple rolled sushi using classic ingredients ..." |
 | | Cucina Siciliana Authentic Recipes and Culinary Secrets from Sicily by Peter Hyman Clarissa, Peter Hyman Cassidy, Peter Cassidy Hardcover, 160 Pages, Published 2002 by Interlink Pub Group Inc ISBN-13: 978-1-56656-433-5, ISBN: 1-56656-433-6 "Sicily is where Europe ends and Africa begins, a sun-fired melting pot of East and West. In this exciting new book, esteemed food and travel writer Clarissa Hyman takes us on a cook's tour of the island, introducing us to the best pasta makers, the finest ingredients, and delicious recipes. The essence of Sicilian cooking is its simplicity: the island's top-quality, fresh ingredients require little or no embellishment. Cucina Siciliana' ..." |
 | | Tagines and Couscous Delicious recipes for Moroccan one-pot cooking by Ghillie Basan, Peter Cassidy, Martin Brigdale Hardcover, 144 Pages, Published 2010 by Ryland Peters & Small ISBN-13: 978-1-84597-948-5, ISBN: 1-84597-948-6 "Tagines form the basis of traditional Moroccan cooking. These hearty casseroles are cooked and often served in an elegant, specially-designed cooking vessel, the tagine. In this collection of recipes you will find some of the best-loved classics. A chapter on Traditional Lamb Tagines includes the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios. Also included are less traditional but equally delicious recipes for Beef, Kefta, a ..." |
 | | Wholesome Kitchen Delicious Recipes with Beans, Lentils, Grains, and Other Natural Foods by Ross Dobson, Peter Cassidy Hardcover, 160 Pages, Published 2010 by Ryland Peters & Small ISBN-13: 978-1-84975-035-6, ISBN: 1-84975-035-1 "Star of the Sydney food scene, Ross Dobson, has long championed farmers’ markets, eating food when it is seasonally available, and using simple cooking techniques to showcase good produce at its best. In this book, he turns his attention to creating meals from wholefoods, using nutritious legumes and grains as the basis of the recipes. Great Appetizers include Carrot, Cumin, and Lentil Dip; Smoky Paprika Hummus; and Falafel with Minted ..." |
 | | Cooking With Pumpkins and Squash by Brian Glover, Peter Cassidy Hardcover, 96 Pages, Published 2008 by Ryland Peters & Small ISBN-13: 978-1-84597-708-5, ISBN: 1-84597-708-4 "As Brian Glover explains in this beautiful book, there are myriad varieties of squash, ranging from tiny zucchini to huge pumpkins. Some squash have beautiful orange and red skins, others come in bizarre shapes and with knobby skins. What they all have in common is that they are an amazingly versatile ingredient, as demonstrated in this exciting collection of recipes. There are chapters of Light Bites, Soups and Salads, Rice, Pasta, and ..." |
 | | The World in Bite Size(1st Edition) Tapas, Mezze And Other Tasty Morsels by Chef Paul Gayler, Peter Cassidy Paperback, 192 Pages, Published 2008 by Kyle Books ISBN-13: 978-1-904920-72-4, ISBN: 1-904920-72-1 "A tempting assortment of recipes featuring bite-sized wonders opens the tapas concept beyond Spain to the global arena, encompassing Chinese dim sum, Mexican antihitos, the antipasti of Italy, and the mezze of the Middle East with more than ..." |
 | | Pates & Terrines by Fiona Smith, Peter Cassidy Hardcover, 64 Pages, Published 2007 by Ryland Peters & Small ISBN-13: 978-1-84597-387-2, ISBN: 1-84597-387-9 "From stylish appetizers and entrees to simple snacks for parties or picnics, there is a pate or terrine to suit every taste and every occasion. They're easy to prepare and packed with flavour. In this varied and imaginative collection of recipes, Fiona Smith gives these traditional favourites a lighter, modern twist. Pates and terrines made with Vegetables are terrific. Try the spicy Lentil, Carrot, and Cilantro Pate or the colourful ..." |
 | | For Chocolate Lovers(1st Edition) From Truffles to Tiramisu (The Small Book of Good Taste Series) by Christopher Tanner, James Tanner, The Tanner Brothers, Peter Cassidy Hardcover, 64 Pages, Published 2007 by Aurum Press ISBN-13: 978-1-903221-62-4, ISBN: 1-903221-62-5 "A mouth-watering book on all things chocolaty! This book celebrates the passion behind chocolate, and provides simple and delicious recipes – from creamy chocolate almond mousse, to rich chocolate fudge ice cream, from white chocolate fondue to delicate marbled crisp cake. It includes an array of sauces and drinks with practical tips, including how to temper chocolate and keep it at its best throughout the different methods of preparati ..." |
 | | Food, Wine & Friends Simple Menus for Great Entertaining by Fiona Beckett, Peter Cassidy Hardcover, 160 Pages, Published 2007 by Ryland Peters & Small ISBN-13: 978-1-84597-465-7, ISBN: 1-84597-465-4 "In this inspirational new book, award-winning food and wine writer Fiona Beckett offers a wonderful range of menus for social occasions of all kinds, with recommendations for the ideal drinks to partner her mouthwatering recipes. A meal based on a spring visit to the farmers' market, a Provençal-style lunch, a romantic dinner for two, a summer picnic — these are just some of the menus to get your imagination going. You will find classic ..." |
 | | Chocolate Deliciously Indulgent Recipes for Chocolate Lovers by Maxine Clark, Peter Cassidy Hardcover, 144 Pages, Published 2007 by Ryland Peters & Small ISBN-13: 978-1-84597-463-3, ISBN: 1-84597-463-8 "If there's one thing that all chocolate lovers agree on, it is the pure pleasure one gets from eating it. In this definitive cookbook, Maxine Clark begins with recipes for Small Cakes and Cookies, such as her exquisite Chocolate Macaroons with Raspberry Buttercream. In Cakes and Teabreads, Maxine invites you to make a beautiful, dark Reine de Saba cake to impress your dinner guests, or to update a childhood classic by baking grown-up St ..." |
 | | Grill Pan Cooking by Elsa Petersen-Schepelern, Peter Cassidy Paperback, 63 Pages, Published 2006 by Ryland Peters & Small ISBN-13: 978-1-84597-158-8, ISBN: 1-84597-158-2 "In this handy little book Elsa Petersen-Schepelern gives you inspiration to get out that stove-top grill pan. She includes Vegetables; Fish and Seafood (Char-grilled Shrimp with Vietnamese Dipping Sauce); Chicken and Duck (Thai Seven-spice Duck Breasts with Grilled Asparagus); Meat, including Spicy Lamburgers and Char-grilled Pork with Eggplant; and even Fruit. Finally, she explains how to add pizzazz to the pan with marinades and rubs. ..." |
 | | Cobblers and Crumbles by Maxine Clark, Peter Cassidy Hardcover, 64 Pages, Published 2006 by Ryland Peters & Small ISBN-13: 978-1-84597-214-1, ISBN: 1-84597-214-7 "The fruit crumble has earned a dedicated following. Few can resist the deliciously satisfying contrast of textures between the soft, baked filling and the crunchy yet melt-in-the-mouth topping. Equally popular is the crumble's close relative the cobbler. It's only fruit? Think again. In Crumbles you will find the wickedly indulgent Caramelized Pear & Bourbon Crumble and the Italian-inspired Peach & Amaretti. Treat yourself to a sp ..." |
 | | How to Cook by Lesley Waters, Peter Cassidy Paperback, 160 Pages, Published 2005 by Ryland Peters & Small ISBN-13: 978-1-84172-830-8, ISBN: 1-84172-830-6 "If you love good food but can't cook, or are anxious to get going in the kitchen but unsure of where to start, then dive into "How to Cook". Lesley Waters guides you through the basic principles and skills of cooking, giving you the confidence to take real pleasure in preparing food. Start with The Kitchen: follow a simple checklist of basic ingredients and utensils to ensure you have what you need. Next, The Basics: learn how to boil, ..." |
 | | Easy Tapas Spanish Snacks to Serve With Cocktails by Julz Beresford, Peter Cassidy Hardcover, 64 Pages, Published 2004 by Ryland Peters & Small ISBN-13: 978-1-84172-580-2, ISBN: 1-84172-580-3 "Tapas are the legendary bar snacks from Spain -- a mouthful of magic, prepared with patience and passion. Tapas, by Julz Beresford, includes many authentic examples for you to make at home. Try Classics such as Patatas Bravas (potatoes in tomato salsa) or the legendary Tortilla Espanola (Spanish omelet), Champinones Rellenos (mushrooms stuffed with meat), or Gazpacho Soup -- simple but refreshing. Try Meat and Poultry-based snacks such ..." |
 | | Salads(1st Edition) Appetizers, Entrees, and Sides by Elsa Petersen-Schepelern, Peter Cassidy Hardcover, 128 Pages, Published 2003 by Ryland Peters & Small ISBN-13: 978-1-84172-424-9, ISBN: 1-84172-424-6 "Looking for a way to wake up your greens? Salads offers dozens of delectable recipes and ideas for livening up a salad with Dressings; Toppings; Vegetables; Fish and Seafood; Meat and Poultry; Pasta and Rice, and many more. Versatile and delicious salads can be served as a side dish with an entrée or as an entire meal. Author Elsa Petersen-Schepelern combines flavorful ingredients and draws on her experience with an eclectic mix ..." |
 | | Antipasti(1st Edition) Delicious Italian First Courses by Clare Ferguson, Peter Cassidy Hardcover, 64 Pages, Published 2002 by Ryland Peters & Small Ltd ISBN-13: 978-1-84172-255-9, ISBN: 1-84172-255-3 "Antipasti-which means "before the meal"--are those highly flavoured, delicious little appetizers that open the Italian meal and stimulate the appetizers that open the Italian meal and stimulate the appetite for the dishes to follow. Hot, warm, or cold, antipasti can also be served as the entree for a light lunch-with bread, salad, and a glass of wine. Wonderful! We're all familiar with traditional plates of sliced salami, but in thi ..." |
 | | East & Southeast Great Recipes from China, Japan and Southeast Asia by Editor-Sonia Stevenson, Clare Ferguson, Fiona Smith, Elsa Petersen-Schepelern, Peter Cassidy, Jeremy Hopley, William Lingwood Hardcover, 144 Pages, Published 2002 by Ryland Peters & Small ISBN-13: 978-1-84172-337-2, ISBN: 1-84172-337-1 "Even if you can't afford a trip to Asia East & Southeast is the next best thing. A team of top Asian food writers have collaborated with Michelin-starred chef Sonia Stevenson to create a cook's tour of the easiest and most delicious dishes from China, Japan, Korea, Vietnam, Thailand, Malaysia, Singapore, Laos, Cambodia and Indonesia. Easy to cook recipes range from stir-fries to soups, from snack foods to sweet things. Favorite dis ..." |
 | | Simply Good Food by Clare Ferguson, Ben Reed, Peter Cassidy, Jeremy Hopley Hardcover, 500,144 Pages, Published 2002 by Ryland Peters & Small ISBN-13: 978-1-84172-251-1, ISBN: 1-84172-251-0 "Part of the Ryland Peters and Small collection of books devoted to the pleasures of life: health and wellbeing, our homes and gardens, the food we eat, the wine we drink." |
All Authors
All Bindings
All Editions
All Years
All Regions
Peter Cassidy
All Bindings
All Editions
All Years
All Regions