Easy Sushi(1st Edition) by Emil Kazuko, PeterCassidy Hardcover, 64 Pages, Published 2000 by Ryland Peters & Small ISBN-13: 978-1-84172-105-7, ISBN: 1-84172-105-0
"With clean, fresh flavours and great good looks, sushi has never been so popular. It's delicious as a light meal or as part of a more substantial Japanese dinner and makes perfect party food. The term "sushi" is taken from sumeshi, meaning vinegared rice, a vital part of all sushi dishes, In "Easy Sushi" Japanese food writer Emi Kazuko shows you how to cook the rice perfectly and how to make simple rolled sushi using classic ingredients ..."
"In this handy little book Elsa Petersen-Schepelern gives you inspiration to get out that stove-top grill pan. She includes Vegetables; Fish and Seafood (Char-grilled Shrimp with Vietnamese Dipping Sauce); Chicken and Duck (Thai Seven-spice Duck Breasts with Grilled Asparagus); Meat, including Spicy Lamburgers and Char-grilled Pork with Eggplant; and even Fruit. Finally, she explains how to add pizzazz to the pan with marinades and rubs. ..."
Salads Fresh and Flavorful Recipes- All Year Round by Elsa Petersen-Schepelern, PeterCassidy Hardcover, 64 Pages, Published 2001 by Ryland Peters & Small ISBN-13: 978-1-84172-164-4, ISBN: 1-84172-164-6
"Salads has dozens of wonderful recipes plus advice and special tips on putting together salads as main courses, light dishes, or as accompaniments to a main. Elsa-Petersen-Schepelern brings you chapters on Dressings, Toppings, Leaves, Vegetables, Fish and Seafood, Meat and Poultry, Pasta, Rice and Noodles, and Tofu."
Ethiopia(1st Edition) Recipes and Traditions from the Horn of Africa by Yohanis Gebreyesus, PeterCassidy, Jeff Koehler Hardcover, 224 Pages, Published 2019 by Interlink Pub Group ISBN-13: 978-1-62371-963-0, ISBN: 1-62371-963-1
"National Geographic Traveller Best New Cookbook Experience the wonderful flavors of Ethiopia and chef Yohanis's dazzling collection of recipes Ethiopia stands as a land apart: never colonized, it celebrates ancient traditions. The fascinatingly distinct cuisine is influenced by a history enriched with a religious mix of Judaism, Christianity, and Islam, as well as some of the most fertile land on the continent. The delicious dishe ..."
"The fruit crumble has earned a dedicated following. Few can resist the deliciously satisfying contrast of textures between the soft, baked filling and the crunchy yet melt-in-the-mouth topping. Equally popular is the crumble's close relative the cobbler. It's only fruit? Think again. In Crumbles you will find the wickedly indulgent Caramelized Pear & Bourbon Crumble and the Italian-inspired Peach & Amaretti. Treat yourself to a sp ..."
The Spanish Kitchen Regional Ingredients, Recipes, And Stories From Spain by Clarissa Hyman, PeterCassidy Hardcover, 160 Pages, Published 2005 by Interlink Pub Group Inc ISBN-13: 978-1-56656-585-1, ISBN: 1-56656-585-5
"Spanish food has been shaped by many influences: among them Roman, Arabic, Jewish, and the products brought back by the Conquistadores from the New World. There are many common threads within the cooking of Spain, from salt cod to saffron, and on the whole, Spanish home cooking throughout the Peninsula is simple, uncomplicated, and direct, with a singular lack of adornment on the plate. This could be austere, were it not for the stron ..."
Easy Tapas Spanish Snacks to Serve With Cocktails by Julz Beresford, PeterCassidy Hardcover, 64 Pages, Published 2004 by Ryland Peters & Small ISBN-13: 978-1-84172-580-2, ISBN: 1-84172-580-3
"Tapas are the legendary bar snacks from Spain -- a mouthful of magic, prepared with patience and passion. Tapas, by Julz Beresford, includes many authentic examples for you to make at home. Try Classics such as Patatas Bravas (potatoes in tomato salsa) or the legendary Tortilla Espanola (Spanish omelet), Champinones Rellenos (mushrooms stuffed with meat), or Gazpacho Soup -- simple but refreshing. Try Meat and Poultry-based snacks such ..."
"In this handy little book Elsa Petersen-Schepelern gives you inspiration to get out that stove-top grill pan. She includes Vegetables; Fish and Seafood (Char-grilled Shrimp with Vietnamese Dipping Sauce); Chicken and Duck (Thai Seven-spice Duck Breasts with Grilled Asparagus); Meat, including Spicy Lamburgers and Char-grilled Pork with Eggplant; and even Fruit. Finally. she explains how to add pizzazz to the pan with marinades and rubs. ..."
Fabulous Fizz(1st Edition) Choosing Champagne and Sparkling Wine for Every Occasion by Alice King, PeterCassidy Hardcover, 143 Pages, Published 2000 by Time Life Education ISBN-13: 978-0-7370-2021-2, ISBN: 0-7370-2021-0
"Choose champagne and sparkling wine with confidence. In this book, Alice King explores how fizz is made and where it comes from in the perfect introduction to one of life's greatest pleasures. She divides the wines into light and elegant aperitifs, medium-bodied for every day and richer wines for special occasions."
"Sicily is where Europe ends and Africa begins, a sun-fired melting pot of East and West. In this exciting new book, esteemed food and travel writer Clarissa Hyman takes us on a cook's tour of the island, introducing us to the best pasta makers, the finest ingredients, and delicious recipes. The essence of Sicilian cooking is its simplicity: the island's top-quality, fresh ingredients require little or no embellishment. Cucina Siciliana' ..."
"Tagines form the basis of traditional Moroccan cooking. These hearty casseroles are cooked and often served in an elegant, specially-designed cooking vessel, the tagine. In this collection of recipes you will find some of the best-loved classics. A chapter on Traditional Lamb Tagines includes the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios. Also included are less traditional but equally delicious recipes for Beef, Kefta, a ..."
"Apples and pears are two of our best-loved fruits. Grown in seemingly endless varieties, they are as versatile and delicious to cook with as they are beautiful to look at. For a light meal or snack try something from Savories. Recipes include Apple, Parsnip, and Thyme Soup or Pear and Parmesan Salad with Endive and Walnuts. A chapter devoted to Bakes features tasty teatime treats. Try Applesauce Cookies, Pear and Chocolate Muffins, or A ..."
"As Brian Glover explains in this beautiful book, there are myriad varieties of squash, ranging from tiny zucchini to huge pumpkins. Some squash have beautiful orange and red skins, others come in bizarre shapes and with knobby skins. What they all have in common is that they are an amazingly versatile ingredient, as demonstrated in this exciting collection of recipes. There are chapters of Light Bites, Soups and Salads, Rice, Pasta, and ..."
The World in Bite Size(1st Edition) Tapas, Mezze And Other Tasty Morsels by Chef Paul Gayler, PeterCassidy Paperback, 192 Pages, Published 2008 by Kyle Books ISBN-13: 978-1-904920-72-4, ISBN: 1-904920-72-1
"A tempting assortment of recipes featuring bite-sized wonders opens the tapas concept beyond Spain to the global arena, encompassing Chinese dim sum, Mexican antihitos, the antipasti of Italy, and the mezze of the Middle East with more than ..."
"A mouth-watering book on all things chocolaty! This book celebrates the passion behind chocolate, and provides simple and delicious recipes – from creamy chocolate almond mousse, to rich chocolate fudge ice cream, from white chocolate fondue to delicate marbled crisp cake. It includes an array of sauces and drinks with practical tips, including how to temper chocolate and keep it at its best throughout the different methods of preparati ..."
"From stylish appetizers and entrees to simple snacks for parties or picnics, there is a pate or terrine to suit every taste and every occasion. They're easy to prepare and packed with flavour. In this varied and imaginative collection of recipes, Fiona Smith gives these traditional favourites a lighter, modern twist. Pates and terrines made with Vegetables are terrific. Try the spicy Lentil, Carrot, and Cilantro Pate or the colourful ..."
Chocolate Deliciously Indulgent Recipes for Chocolate Lovers by Maxine Clark, PeterCassidy Hardcover, 144 Pages, Published 2007 by Ryland Peters & Small ISBN-13: 978-1-84597-463-3, ISBN: 1-84597-463-8
"If there's one thing that all chocolate lovers agree on, it is the pure pleasure one gets from eating it. In this definitive cookbook, Maxine Clark begins with recipes for Small Cakes and Cookies, such as her exquisite Chocolate Macaroons with Raspberry Buttercream. In Cakes and Teabreads, Maxine invites you to make a beautiful, dark Reine de Saba cake to impress your dinner guests, or to update a childhood classic by baking grown-up St ..."
Food, Wine & Friends Simple Menus for Great Entertaining by Fiona Beckett, PeterCassidy Hardcover, 160 Pages, Published 2007 by Ryland Peters & Small ISBN-13: 978-1-84597-465-7, ISBN: 1-84597-465-4
"In this inspirational new book, award-winning food and wine writer Fiona Beckett offers a wonderful range of menus for social occasions of all kinds, with recommendations for the ideal drinks to partner her mouthwatering recipes. A meal based on a spring visit to the farmers' market, a Provençal-style lunch, a romantic dinner for two, a summer picnic — these are just some of the menus to get your imagination going. You will find classic ..."
How to Cook by Lesley Waters, PeterCassidy Paperback, 160 Pages, Published 2005 by Ryland Peters & Small ISBN-13: 978-1-84172-830-8, ISBN: 1-84172-830-6
"If you love good food but can't cook, or are anxious to get going in the kitchen but unsure of where to start, then dive into "How to Cook". Lesley Waters guides you through the basic principles and skills of cooking, giving you the confidence to take real pleasure in preparing food. Start with The Kitchen: follow a simple checklist of basic ingredients and utensils to ensure you have what you need. Next, The Basics: learn how to boil, ..."
Salads(1st Edition) Appetizers, Entrees, and Sides by Elsa Petersen-Schepelern, PeterCassidy Hardcover, 128 Pages, Published 2003 by Ryland Peters & Small ISBN-13: 978-1-84172-424-9, ISBN: 1-84172-424-6
"Looking for a way to wake up your greens? Salads offers dozens of delectable recipes and ideas for livening up a salad with Dressings; Toppings; Vegetables; Fish and Seafood; Meat and Poultry; Pasta and Rice, and many more. Versatile and delicious salads can be served as a side dish with an entrée or as an entire meal. Author Elsa Petersen-Schepelern combines flavorful ingredients and draws on her experience with an eclectic mix ..."