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Books by Martin Brigdale
  | | The Food and Cooking of Tuscany(1st Edition) Classic Dishes from Tuscany, Umbria and La Marche by Valentina Harris, Martin Brigdale Hardcover, 128 Pages, Published 2009 by Lorenz Books ISBN-13: 978-1-903141-74-8, ISBN: 1-903141-74-5 "Opening with an introduction to each of the cuisines, Valentina Harris describes how centuries of trade and innovation have influenced the regions' ingredients and cooking methods. There then follows a directory of ingredients. Step-by-step recipes for everyday foods like bread, tomato sauce and bechamel sauce are also included. Then the recipe collection features 60 authentic dishes, covering all the classics including ribollita, vinci ..." |
 | | Classic Recipes of Rome Traditional Food And Cooking In 25 Authentic Dishes by Valentina Harris, Martin Brigdale Hardcover, 64 Pages, Published 2016 by Lorenz Books ISBN-13: 978-0-7548-3212-6, ISBN: 0-7548-3212-0 "Featured here are traditional dishes such as Pasta Carbonara; Vegetable Soup with Semolina; Roman Roast Lamb; Baked Eggs with Tomatoes; and the irresistible rum and chocolate cake, Civitavecchia." |
 | | Classic Recipes of Morocco Traditional Food And Cooking In 25 Authentic Dishes by Ghillie Basan, Martin Brigdale Hardcover, 64 Pages, Published 2016 by Lorenz Books ISBN-13: 978-0-7548-3098-6, ISBN: 0-7548-3098-5 "This beautiful little book is a wonderful introduction to the tastes and textures of traditional Moroccan cooking - its exciting use of ingredients, its sweet and spicy combinations, and its careful use of petals and flower waters. Discover tagines of chicken or lamb, enhanced by preserved lemons, prunes and olives. Enjoy fresh, tangy salads such as Artichoke Hearts with Ginger and Honey, and delectable snacks such as Mini Saffron Fis ..." |
 | | Food & Cooking of Chile 60 Delicious Recipes From A Unique And Vibrant Cuisine by Boris Basso Benelli, Martin Brigdale Hardcover, 128 Pages, Published 2015 by Lorenz Books ISBN-13: 978-0-7548-2989-8, ISBN: 0-7548-2989-8 "An exploration of authentic Chilean cooking with its fusion of indigenous foods such as potatoes, corn and quinoa with the cuisine of the Spanish conquistadores." |
 | | The Food and Cooking of Sicily(1st Edition) 65 classic dishes from Sicily, Calabria, Basilicata and Puglia by Valentina Harris, Martin Brigdale Hardcover, 128 Pages, Published 2010 by Lorenz Books Illustrated ISBN-13: 978-1-903141-80-9, ISBN: 1-903141-80-X "The sunbaked south of Italy, comprising Sicily, Calabria, Basilicata and Puglia, is a land of ancient and varied history, fascinating extremes of landscape and climate, and a people for whom food is a passion. Idyllic white sandy beaches cascade into crystal clear seas, remote villages cling spectacularly to craggy mountainsides and impenetrable forests spread over the rugged interior, but the often arid landscape has led to a resourcef ..." |
 | | Tagines Explore The Traditional Tastes Of North Africa, With 30 Authentic Recipes by Ghillie Basan, Martin Brigdale Hardcover, 80 Pages, Published 2014 by Lorenz Books Illustrated ISBN-13: 978-1-908991-26-3, ISBN: 1-908991-26-7 "This is a gorgeous collection of classic Moroccan stews, beautifully presented with more than 150 photographs by Martin Brigdale. It includes step-by-step techniques for preparing couscous, as well as simple recipes for harissa, chermoula, ras el hanout, preserved lemons, smen, and mint tea. It offers rich and aromatic ideas that include Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives and Preser ..." |
 | | Cupcake Heaven by Susannah Blake, Martin Brigdale Paperback, 159 Pages, Published 2008 by Ryland Peters & Small ISBN-13: 978-1-84597-685-9, ISBN: 1-84597-685-1 "Cupcake queen Susannah Blake brings together more than 60 cupcake recipes, as well as giving the lowdown on baking Equipment, Ingredients, Decorating and Embellishments, and Serving Suggestions. Simple Cupcakes show how easy it is to rustle up a plateful of gorgeous cakes. There are irresistible flavors including orange and poppyseed, blueberry and lemon, and apple and cinnamon. For show-stopping treats, turn to Celebration Cupcakes. Fr ..." |
 | | Cupcakes by Susannah Blake, Martin Brigdale Hardcover, 64 Pages, Published 2007 by Ryland Peters & Small ISBN-13: 978-1-84597-379-7, ISBN: 1-84597-379-8 "There's something irresistible about cupcakes, whether it's the pretty frosting or the childhood memories they evoke. Here, Susannah Blake offers a delightful collection of delicious little cakes. Begin with easy-to-make Simple Cupcakes. From classic Maple and Pecan Cupcakes to melt-in-the-mouth Orange and Almond Cupcakes, you won't be able to resist whipping up a batch. Celebration Cupcakes offer a new take on tradition. How about a ..." |
 | | Edible Gifts by Kay Fairfax, Martin Brigdale Hardcover, 64 Pages, Published 2002 by Ryland Peters & Small ISBN-13: 978-1-84172-182-8, ISBN: 1-84172-182-4 "Sugar Mice and Coconut Ice--just two of the delectable, easy-to-make Edible Gifts by talented food writer, Kay Fairfax. Food makes a marvelous present--and when it's homemade it's even better. Your family and friends will always appreciate the extra care and affection that goes into a gift you've made youself. Some of the different kinds are: *Chocolates, Sweets, and Fruit Compotes *Cakes and Cookies *Curds, Butters, and Conserves *Vin ..." |
 | | Barbecuing & Grilling Inside and Out: Sizzling different ideas for the grill, griddle and barbeque by Linda Tubby, Martin Brigdale Paperback, 144 Pages, Published 2005 by Lorenz Books ISBN-13: 978-1-903141-29-8, ISBN: 1-903141-29-X "A stylish and evocative guide to indoor and out door grilling." |
 | | Sauces(Updated) Sweet and Savoury, Classic and New by Michel Roux, Martin Brigdale, Kate Whiteman Paperback, 176 Pages, Published 2002 by Gardners Books ISBN-13: 978-1-903845-55-4, ISBN: 1-903845-55-6 "A superb sauce can transform even the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred "Waterside Inn", has already attained classic status as an essential in every good cook's kitchen. The techniques and methods of sauce making are explained simply and clearly, many illustrated with step-by-step instructions. A comprehensive directory which ..." |
 | | Regional Cooking of China 300 Recipes From The North, South, East And West. by Terry Tan, Martin Brigdale, Brigdale/Tan Paperback, 640 Pages, Published 2014 by Lorenz Books Box Set, Illustrated ISBN-13: 978-1-908991-28-7, ISBN: 1-908991-28-3 "This is a stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. Terry Tan explores the diverse histories of China's provinces and their respective cuisines, and introduces the reader to local ingredients and cooking methods. Clear method text and sumptuous photographs make it easy to achieve success with classics such as Deep-fried Wo ..." |
 | | Champneys Cookbook - Hardcover(2nd Edition) by Adam Palmer, Martin Brigdale, Boxtree Ltd Hardcover, 160 Pages, Published 1992 by Boxtree Ltd ISBN-13: 978-1-85283-407-4, ISBN: 1-85283-407-2 |
 | | Recipes From A Slovenian Kitchen Explore The Authentic Taste Of An Undiscovered Cuisine In Over 60 Traditional Dishes by Janez Bogataj, Martin Brigdale Hardcover, 128 Pages, Published 2014 by Lorenz Books ISBN-13: 978-1-908991-35-5, ISBN: 1-908991-35-6 "This book helps you explore the authentic taste of an undiscovered cuisine in over 60 traditional dishes. It is a celebration of this little-known cuisine, with 60 recipes shown in over 300 photographs. It features a fascinating introduction to the geography and climate, history, culture, eating customs and traditions of Slovenia. It introduces the classic ingredients of the cuisine, from mountain berries to sauerkraut and smoked sausag ..." |
 | | Afternoon Tea(4th Edition) by Susannah Blake, Martin Brigdale Hardcover, 64 Pages, Published 2006 by Ryland Peters & Small ISBN-13: 978-1-84597-206-6, ISBN: 1-84597-206-6 "Whether it's a tea party in the garden or a cosy gathering by the fire, afternoon tea is a treat at any time of year. Teatime should begin with Sandwiches and Savouries - delectable savoury morsels that range from traditional fare such as Finger Sandwiches to the more exotic flavours of Quick Blinis with Wasabi Cream and Caviar. Scones and Teacakes features some new takes on old classics. Try Blueberry and Lime Drop Scones or Orange and ..." |
 | | Roasting Meat, Fish, Vegetables, Sauces, and More Stevenson, Sonia by Sonia Stevenson, Photographer-Martin Brigdale Paperback, 144 Pages, Published 2007 by Ryland Peters & Small ISBN-13: 978-1-84597-545-6, ISBN: 1-84597-545-6 |
 | | Modern Moroccan Ancient Traditions, Contemporary Cooking by Ghillie Basan, Martin Brigdale Paperback, 160 Pages, Published 2011 by Southwater ISBN-13: 978-1-78019-054-9, ISBN: 1-78019-054-9 "This glorious cookbook evokes the tastes and textures of traditional Moroccan cooking - it exciting use of herbs and spices, its sweet and spicy combinations, its careful use of petals and flower waters - and places them in a modern context ..." |
 | | The Food and Cooking of Estonia, Latvia and Lithuania Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes by Silvena Johen Lauta, Martin Brigdale Hardcover, 128 Pages, Published 2009 by Lorenz Books Illustrated ISBN-13: 978-1-903141-66-3, ISBN: 1-903141-66-4 "In this new book, over 60 delicious recipes are divided into chapters on Soups; Appetizers, Dumplings and Side Dishes; Fish and Shellfish; Meat Dishes; and Desserts. The many delectable dishes include Zeppelins (the famous Lithuanian dumplings) with crispy bacon and sour cream, or Latvian Pork and Veal Patties with Sour Cream and Mustard Sauce (kurzemes). For a sweeter appeal, try the Estonian Apple and Almond Cheesecake or Baltic Rye, ..." |
 | | The Food & Cooking of Cambodia(1st Edition) Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; ... using ingredients, equipment and techniques by Ghillie Basan, Martin Brigdale Paperback, 96 Pages, Published 2008 by Southwater Illustrated ISBN-13: 978-1-84476-351-1, ISBN: 1-84476-351-X "The ancient kingdom of Cambodia was influenced by Indian culture, as well as the cultres of Vietnam, Thailand and China. As a result, the Cambodian cuisine features an eclectic mix of flavors from around Asia.The Food and Cooking of Cambodia includes a fascinating intrduction demonstrating the distinctive diversity of the country\'s cuisine and culture, along with advice on equipment and general presentation techniques." |
 | | The Food & Cooking of Indonesia & the Philippines Authentic Tastes, Fresh Ingredients, Aroma And Flavor In Over 75 Classic Recipes by Ghillie Basan, Vilma Laus, Martin Brigdale Hardcover, 160 Pages, Published 2007 by Lorenz Books ISBN-13: 978-1-903141-50-2, ISBN: 1-903141-50-8 "Evaluating the ways in which the dynamic social traditions of the Indonesian and Filipino people have influenced their culinary history, a collection of eighty authentic recipes begins with basic sauces and pastes before transitioning to a ..." |
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