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Books by Ghillie Basan
  | | The Modern Tagine Cookbook(1st Edition) Delicious recipes for Moroccan one-pot meals by Ghillie Basan Hardcover, 144 Pages, Published 2019 by Ryland Peters & Small ISBN-13: 978-1-78879-143-4, ISBN: 1-78879-143-6 "These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagin ..." |
 | | Vegetarian Tagines & Couscous 65 delicious recipes for authentic Moroccan food by Ghillie Basan Hardcover, 144 Pages, Published 2020 by Ryland Peters & Small ISBN-13: 978-1-78879-240-0, ISBN: 1-78879-240-8 "Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles.Named after the earthenware pot in which they are traditionally prepared, tagines are fragrantly spiced and comforting, easy to make, and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too) they are not only economical, but also one of the best ways to enjoy seasonal produce. In this collection of au ..." |
 | | LEBANESE COOKBOOK Exploring the Food of Lebanon, Syria and Jordan by Ghillie. Basan Published 2019 ISBN-13: 978-0-7548-3469-4, ISBN: 0-7548-3469-7 |
 | | Tagines and Couscous Delicious recipes for Moroccan one-pot cooking by Ghillie Basan, Peter Cassidy, Martin Brigdale Hardcover, 144 Pages, Published 2010 by Ryland Peters & Small ISBN-13: 978-1-84597-948-5, ISBN: 1-84597-948-6 "Tagines form the basis of traditional Moroccan cooking. These hearty casseroles are cooked and often served in an elegant, specially-designed cooking vessel, the tagine. In this collection of recipes you will find some of the best-loved classics. A chapter on Traditional Lamb Tagines includes the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios. Also included are less traditional but equally delicious recipes for Beef, Kefta, a ..." |
 | | Easy Tagine(Reprint) delicious recipes for Moroccan one-pot cooking by Ghillie Basan Paperback, 240 Pages, Published 2018 by Ryland Peters & Small ISBN-13: 978-1-78879-045-1, ISBN: 1-78879-045-6 "Step inside Easy Tagine with simple-to-follow recipes and gorgeous photography, and immerse yourself in the fabulous scents, tastes and colours that are rife in Moroccan cuisine. Step inside Easy Tagine with simple-to-follow recipes and gorgeous photography, and immerse yourself in the fabulous scents, tastes and colours that are rife in Moroccan cuisine. In this collection of aromatic tagines, salads, side dishes, and sweet things, y ..." |
 | | Tagines Explore The Traditional Tastes Of North Africa, With 30 Authentic Recipes by Ghillie Basan, Martin Brigdale Hardcover, 80 Pages, Published 2014 by Lorenz Books Illustrated ISBN-13: 978-1-908991-26-3, ISBN: 1-908991-26-7 "This is a gorgeous collection of classic Moroccan stews, beautifully presented with more than 150 photographs by Martin Brigdale. It includes step-by-step techniques for preparing couscous, as well as simple recipes for harissa, chermoula, ras el hanout, preserved lemons, smen, and mint tea. It offers rich and aromatic ideas that include Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives and Preser ..." |
 | | Recipes From A Vietnamese Kitchen 75 classic dishes shown in 260 vibrant photographs by Ghillie Basan Hardcover, 160 Pages, Published 2013 by Lorenz Books ISBN-13: 978-1-908991-11-9, ISBN: 1-908991-11-9 "This book helps you discover the secrets of this fresh, fragrant and delicate food, with its South-east Asian and French fusion. You can explore the rivers and deltas of Vietnam, the bustling markets of Saigon and Hanoi, and the celebrations and rich traditions that pervade everyday life. You can enjoy classic street food, such as Singapore noodles and Vietnamese spring rolls, delicious main dishes such as Saigon shellfish curry, or one ..." |
 | | The Turkish Kitchen by Ghillie Basan, Martin Brigdale Paperback, 160 Pages, Published 2010 by Southwater ISBN-13: 978-1-84476-799-1, ISBN: 1-84476-799-X "Then follows a comprehensive guide to the equipment, ingredients and techniques used inthe Turkish kitchen, including step-by-step sequences to explain the ..." |
 | | The Food & Cooking of Cambodia(1st Edition) Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; ... using ingredients, equipment and techniques by Ghillie Basan, Martin Brigdale Paperback, 96 Pages, Published 2008 by Southwater Illustrated ISBN-13: 978-1-84476-351-1, ISBN: 1-84476-351-X "The ancient kingdom of Cambodia was influenced by Indian culture, as well as the cultres of Vietnam, Thailand and China. As a result, the Cambodian cuisine features an eclectic mix of flavors from around Asia.The Food and Cooking of Cambodia includes a fascinating intrduction demonstrating the distinctive diversity of the country\'s cuisine and culture, along with advice on equipment and general presentation techniques." |
 | | Saffron & Sumac Feasting at the Middle Eastern Table by Ghillie Basan Hardcover, 160 Pages, Published 2019 by Ryland Peters & Small ISBN-13: 978-1-78879-162-5, ISBN: 1-78879-162-2 "From the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and rich culinary traditions of the Middle East and the Maghreb with 65 authentic recipes.The fragrant flavors of the Middle East are steeped in a fascinating history of ancient empires and dynasties, wars, and diverse religions, and the east-west trade routes, all of which have had a lasting influence on the ..." |
 | | Mediterranean Cookbook(1st Edition) Fresh, Fast, and Easy Recipes from Spain, Provence, and Tuscany to North Africa by Marie-Pierre Moine, Elisabeth Luard, Ghillie Basan, Dk Publishing Hardcover, 320 Pages, Published 2014 by Dk ISBN-13: 978-1-4654-1761-9, ISBN: 1-4654-1761-3 "This title features fresh, fast and easy Mediterranean recipes. If you are looking to recapture an amazing meal enjoyed on a Mediterranean holiday or just to enjoy the fresh flavoursome food that the Mediterranean has to offer, The Mediterranean Cookbook is perfect for you. This cookbook celebrates the healthy recipes and fantastic tastes that characterise the wonderful diversity of Mediterranean food, such as tapas, paellas and honey a ..." |
 | | Recipes From A Moroccan Kitchen(Updated) Tastes, Techniques, National Dishes by Ghillie Basan Hardcover, 160 Pages, Published 2013 by Lorenz Books Illustrated ISBN-13: 978-1-908991-23-2, ISBN: 1-908991-23-2 "This title helps you discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. It offers full of tempting recipes that draw on the herbs and spices of the souk, the fresh ingredients of the countryside, and the traditions of the Moroccan kitchen. You can enjoy Casablancan Couscous with Roasted Summer Vegetables, Tagine of Lamb with Crunchy Country Salad, Sauteed Herb Salad wit ..." |
 | | Vegetarian Tagines & Cous Cous 60 delicious recipes for Moroccan one-pot cooking by Ghillie Basan, Steve Painter Hardcover, 144 Pages, Published 2013 by Ryland Peters & Small ISBN-13: 978-1-84975-432-3, ISBN: 1-84975-432-2 "Experience the true taste of morocco with these delicious aromatic vegetarian and vegan casseroles. Fragrantly spiced and comforting, tagines are easy to prepare and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too) they are not only economical, but also one of the best ways to enjoy seasonal produce. In this collection of authentic Moroccan recipes, you will find some of the bestloved tagines, ..." |
 | | Classic Recipes of Morocco Traditional Food And Cooking In 25 Authentic Dishes by Ghillie Basan, Martin Brigdale Hardcover, 64 Pages, Published 2016 by Lorenz Books ISBN-13: 978-0-7548-3098-6, ISBN: 0-7548-3098-5 "This beautiful little book is a wonderful introduction to the tastes and textures of traditional Moroccan cooking - its exciting use of ingredients, its sweet and spicy combinations, and its careful use of petals and flower waters. Discover tagines of chicken or lamb, enhanced by preserved lemons, prunes and olives. Enjoy fresh, tangy salads such as Artichoke Hearts with Ginger and Honey, and delectable snacks such as Mini Saffron Fis ..." |
 | | Vegetarian Tagines and Couscous 65 Delicious Recipes for Authentic Moroccan Food by Ghillie. Basan 144 Pages, Published 2020 by Ryland Peters & Small ISBN-13: 978-1-78879-300-1, ISBN: 1-78879-300-5 "In this collection of authentic Moroccan recipes, you will find some of the best-loved tagines, from Lighter Tagines, such as Roasted Cherry Tomato Tagine with Feta and Preserved Lemon or Roasted Pear, Fig and Walnut Tagine with Fennel, to ..." |
 | | Spirit and Spice by Ghillie Basan Hardcover, 336 Pages, Published 2019 by Kitchen Press ISBN-13: 978-1-9996337-0-7, ISBN: 1-9996337-0-9 "Join award-winning food writer Ghillie Basan as she delves into the Scottish larder, using her knowledge of spice cookery to shine a new light on local ingredients. In Spirit & Spice, Ghillie shares her expertise in pickling, preserving, smoking, foraging and outdoor cooking, and opens up whole new worlds of flavour with her approach to food and whisky pairings. And she can always be guaranteed to find the perfect dram to go with any me ..." |
 | | Easy Tagine Delicious Recipes for Moroccan One-Pot Cooking by Ghillie Basan Paperback, 240 Pages, Published 2012 by Ryland, Peters & Small Ltd International Edition ISBN-13: 978-1-84975-254-1, ISBN: 1-84975-254-0 "In this collection of aromatic tagines, salads, side dishes and sweet things, you'll be sure to find best-loved classics from the Moroccan kitchen. Traditional Lamb Tagines provides winning combinations of sumptuous flavours such as Lamb Tagine with Prunes, Apricots and Honey. Beef, Kefta and Sausage Tagines includes options such as Chorizo Tagine with Lentils and Fenugreek. Chicken and Duck Tagines are delicious cooked with plenty of s ..." |
 | | Easy Tagine Delicious recipes for Moroccan one-pot cooking by Ghillie Basan Paperback, 240 Pages, Published 2012 by Ryland Peters & Small ISBN-13: 978-1-84975-283-1, ISBN: 1-84975-283-4 "Few meals are more satisfying and flavoursome than the rich and fragrantMoroccan stew known as a tagine. This fabulous collection, with recipes byGhillie Basan, features aromatic tagines, salads, side dishes and sweetthings so you’ll be sure to find best-loved classics from the Moroccan kitchen.Traditional Lamb Tagines provides winning combinations of sumptuousflavours such as Lamb Tagine with Prunes, Apricots and Honey. Beef, Keftaand ..." |
 | | Classic Turkish Cooking(Reprint) by Ghillie Basan, Jonathan Basan, Joceline Dimbleby Paperback, 224 Pages, Published 2012 by I. B. Tauris Illustrated ISBN-13: 978-1-84885-984-5, ISBN: 1-84885-984-8 "With clear, detailed instructions, author Ghillie Basan describes the way in which Turkish food is prepared and defines the spices and ingredients that lend it its unique flavors. This unique collection of traditional dishes from the Anatolian heartlands and classical recipes from the Palace kitchens of the Ottoman sultans includes mouthwatering meze and fresh, light salads; succulent casseroles with dried and fresh fruit; aromatic pila ..." |
 | | A Taste of Singapore Explore the sensational food and cooking of the region, with over 80 authentic recipes shown step-by-step in over 300 stunning photographs by Ghillie Basan, Terry Tan Paperback, 160 Pages, Published 2011 by Southwater ISBN-13: 978-1-84476-955-1, ISBN: 1-84476-955-0 "This title features a collection of over 80 popular recipes from Singapore. All the classics are included, from Singapore laksa, samosas and crab curry to more unusual specialities such as oyster omelette, pandan-wrapped chicken and rojak. Photographs illustrate how each meal is made, as well as showing the final result." |
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