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Easy Sushi(1st Edition)
by Emil Kazuko, Peter Cassidy
Hardcover, 64 Pages, Published 2000 by Ryland Peters & Small
ISBN-13: 978-1-84172-105-7, ISBN: 1-84172-105-0

"With clean, fresh flavours and great good looks, sushi has never been so popular. It's delicious as a light meal or as part of a more substantial Japanese dinner and makes perfect party food. The term "sushi" is taken from sumeshi, meaning vinegared rice, a vital part of all sushi dishes, In "Easy Sushi" Japanese food writer Emi Kazuko shows you how to cook the rice perfectly and how to make simple rolled sushi using classic ingredients ..."

The World in Bite Size(1st Edition)
Tapas, Mezze And Other Tasty Morsels
by Chef Paul Gayler, Peter Cassidy
Paperback, 192 Pages, Published 2008 by Kyle Books
ISBN-13: 978-1-904920-72-4, ISBN: 1-904920-72-1

"A tempting assortment of recipes featuring bite-sized wonders opens the tapas concept beyond Spain to the global arena, encompassing Chinese dim sum, Mexican antihitos, the antipasti of Italy, and the mezze of the Middle East with more than ..."

For Chocolate Lovers(1st Edition)
From Truffles to Tiramisu (The Small Book of Good Taste Series)
by Christopher Tanner, James Tanner, The Tanner Brothers, Peter Cassidy
Hardcover, 64 Pages, Published 2007 by Aurum Press
ISBN-13: 978-1-903221-62-4, ISBN: 1-903221-62-5

"A mouth-watering book on all things chocolaty! This book celebrates the passion behind chocolate, and provides simple and delicious recipes – from creamy chocolate almond mousse, to rich chocolate fudge ice cream, from white chocolate fondue to delicate marbled crisp cake. It includes an array of sauces and drinks with practical tips, including how to temper chocolate and keep it at its best throughout the different methods of preparati ..."

Salads(1st Edition)
Appetizers, Entrees, and Sides
by Elsa Petersen-Schepelern, Peter Cassidy
Hardcover, 128 Pages, Published 2003 by Ryland Peters & Small
ISBN-13: 978-1-84172-424-9, ISBN: 1-84172-424-6

"Looking for a way to wake up your greens? Salads offers dozens of delectable recipes and ideas for livening up a salad with Dressings; Toppings; Vegetables; Fish and Seafood; Meat and Poultry; Pasta and Rice, and many more. Versatile and delicious salads can be served as a side dish with an entrée or as an entire meal. Author Elsa Petersen-Schepelern combines flavorful ingredients and draws on her experience with an eclectic mix ..."

Antipasti(1st Edition)
Delicious Italian First Courses
by Clare Ferguson, Peter Cassidy
Hardcover, 64 Pages, Published 2002 by Ryland Peters & Small Ltd
ISBN-13: 978-1-84172-255-9, ISBN: 1-84172-255-3

"Antipasti-which means "before the meal"--are those highly flavoured, delicious little appetizers that open the Italian meal and stimulate the appetizers that open the Italian meal and stimulate the appetite for the dishes to follow. Hot, warm, or cold, antipasti can also be served as the entree for a light lunch-with bread, salad, and a glass of wine. Wonderful! We're all familiar with traditional plates of sliced salami, but in thi ..."

Extra Virgin(1st Edition)
Cooking with Olive Oil
by Clare Ferguson, Peter Cassidy
Hardcover, 144 Pages, Published 2000 by Ryland Peters & Small
ISBN-13: 978-1-84172-088-3, ISBN: 1-84172-088-7

"Extra virgin is the best olive oil - the cream of the crop. It's the most delicious, the most versatile, and the right oil to choose for your health. In Extra Virgin Clare Ferguson takes you on a culinary journey using this most inpsiring ingredient - to discover its history, how it is made, how the trees are grown, how the fruit is harvested and pressed. There are double-page feature spreads on the great olive-oil-producing regions ..."

ScandiKitchen Christmas(1st Edition)
Recipes and traditions from Scandinavia
by Bronte Aurell, Peter Cassidy
Hardcover, 160 Pages, Published 2018 by Ryland Peters & Small
ISBN-13: 978-1-78879-025-3, ISBN: 1-78879-025-1

"Let Bronte Aurell of The ScandiKitchen Café show you how to celebrate your Christmas Scandi-style by sharing her delicious recipes and family traditions with you. Anyone who has ever been in Scandinavian in December will know that Scandinavians really love Christmas. From huddling up in candlelit snowed-in cottages to consuming glögg at every opportunity, Christmas is peak-hygge season all over Norway, Sweden, and Denmark. Everything re ..."

Paleo Monday to Friday(1st Edition)
A Diet So Good You Can Take the Weekend Off (Lion City Adventures)
by Daniel Green, Peter Cassidy
Paperback, 160 Pages, Published 2016 by Kyle Books
ISBN-13: 978-1-909487-44-4, ISBN: 1-909487-44-9

"Paleo: Monday to Friday provides you with the perfect diet. The book is full of delicious, nutritious recipes, using only the fruits, veg, meat, seafood and nuts that our Paleolithic, hunter-gatherer ancestors thrived on when our species evolved.Plus it's written by top chef Daniel Green and with dishes like Salmon & Scallop Ceviche, Seared Honey-Glazed Pork and Kelftiko Greek Lamb, there's no compromise on taste or flavour at all. Addi ..."

Scandi Kitchen(1st Edition)
Simple, delicious Scandinavian dishes for any occasion
by Bronte Aurell, Peter Cassidy
Hardcover, 160 Pages, Published 2015 by Ryland Peters & Small
ISBN-13: 978-1-84975-654-9, ISBN: 1-84975-654-6

"There's so much more to Nordic food than pickled herring and meatballs. Stretching from the midnight sun of northern Norway to the flat, fertile fields of Denmark, Scandinavian food culture is a lot more varied than you might think. Dishes and ingredients link all the regions together, bringing a uniquely Nordic food experience to life that was created by thousands of years of heritage and shared culture. Scandinavian food is simple. Na ..."

Popina Book of Baking(1st Edition)
(Hardback)
by Isidora Popovic, Peter Cassidy
Hardcover, 144 Pages, Published 2015 by Ryland Peters & Small
ISBN-13: 978-1-84597-964-5, ISBN: 1-84597-964-8

"Popina makes award-winning organic cakes, bakes and tarts. They started out with a grant from the Prince's Trust and a stall in London's Portobello Market and have since graced the shelves of Fortnum & Mason, Waitrose, Harrods and Whole Foods Market. Popina thrives on producing hand-made, organic, additive-free sweet and savoury bakes using the finest seasonal ingredients. A small team of chefs, including a former pastry chef from Le Ca ..."

Paul Hollywood's Bread(1st Edition)
by Paul Hollywood, Peter Cassidy
Hardcover, 224 Pages, Published 2013 by Bloomsbury Publishing
ISBN-13: 978-1-4088-4069-6, ISBN: 1-4088-4069-3

"Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it's going to get pushed aside and not eaten...? Well, m ..."

How to Bake(1st Edition)
by Paul Hollywood, Peter Cassidy
Hardcover, 304 Pages, Published 2013 by Bloomsbury Publishing
ISBN-13: 978-1-4088-1949-4, ISBN: 1-4088-1949-X

"How to BakeAuthor: Paul HollywoodFormat: HardbackDust down the cake times and whip out the wisk! The star of BBC2's The Great British Bake Off reveals all the secrets of How to Bake. TPaul Hollywood, the son of a baker, Paul Hollywood is impassioned about shattering the mysteries that surround baking. In 'How to Bake he shares his love of baking and famous skills and shows us anybody can achieve success time after time. He has filled th ..."

Preserved(1st Edition)
by Nick Sandler, Johnny Acton, Hugh Fearnley-Whittingstall, Peter Cassidy
Paperback, 224 Pages, Published 2009 by Kyle Books
ISBN-13: 978-1-906868-02-4, ISBN: 1-906868-02-6

"Home-made preserving does wonders to thetaste and texture of food, far better than store-bought equivalents. Fullof practical information, Preserved covers drying, salting, smoking, pickling, preserving in sugar and alcohol, sausages and salamis, infused oils and vinegars, fermenting, bottling and canning, air exclusion, and freezing, with over 100 delicious recipes that will help you make the most of your preserves."

Grow Your Own, Eat Your Own(1st Edition)
Bob Flowerdew's Guide to Making the Most of your Garden Produce All Year Round
by Bob Flowerdew, Peter Cassidy
Hardcover, 192 Pages, Published 2009 by Kyle Books
ISBN-13: 978-1-906868-12-3, ISBN: 1-906868-12-3

"In an ideal world we could live off our garden produce all year round; this book makes it a reality. The first part begins in the garden, showing how to achieve a more continuous crop as well as how to extend your harvest. Then Bob steps into the kitchen to illustrate the best way to preserve and cook your fruit and vegetables by bottling, drying, jamming, and smoking as well as how best to store."

Good Cooking(1st Edition)
by Jill Dupleix, Peter Cassidy
Paperback, 176 Pages, Published 2006 by Quadrille Publishing
Import
ISBN-13: 978-1-84400-274-0, ISBN: 1-84400-274-8

"Includes a collection of recipes and visits the recipes and techniques. This book keeps the ingredients' lists to a minimum, because the food tastes better with just a few singular ingredients of concentrated flavour."

Have Your Cake and Eat It(1st Edition)
Nutritious, Delicious Recipes for Healthier Everyday Baking
by Mich Turner, Peter Cassidy
Hardcover, 224 Pages, Published 2017 by Sterling Epicure
ISBN-13: 978-1-4549-2306-0, ISBN: 1-4549-2306-7

"Mich Turner, cake decorator to the queen, shows us the nutritious (yet always delicious) side of sweets. Celebrity baker Mich Turner cooks up a smarter take on sweet treats—so you can eat your cake and enjoy it, too! Her yummy recipes, which include cakes, cookies, and cupcakes, offer healthier choices with substitutions for refined sugar and the addition of superfoods. Savor (guilt-free!) Date, Banana & Peanut Butter Muffins, Lemon Pol ..."

James Martin's French Adventure(1st Edition)
80 Classic French Recipes
by James Martin, . Peter Cassidy
Hardcover, 192 Pages, Published 2017 by Quadrille Publishing Ltd
ISBN-13: 978-1-84949-954-5, ISBN: 1-84949-954-3

"James Martin's French Adventure showcases the superstar chef's handpicked favourite recipes from the series and sees him journey the length and breadth of the country, sampling the very best food France has to offer. Along the way he cooks seafood in Marseille, shops at colourful Provencal markets, cooks with legendary chefs including Michel Roux and Pierre Gagnaire and explores the vineyards of Burgundy. With 80 recipes for fabulous Fr ..."

A Taste of Morocco(1st Edition)
From Harira Soup to Chicken Kdra (The Small Book of Good Taste Series)
by Clare Ferguson, Peter Cassidy
Hardcover, 64 Pages, Published 2008 by Aurum Press
ISBN-13: 978-1-903221-93-8, ISBN: 1-903221-93-5

"Exotic, vividly colorful, and intricate, the cooking of Morocco is considered some of the world's finest and its most intriguing. This 30-recipe cookbook outlines the essential tools, techniques, and processes needed for successful Moroccan cooking, and discusses its underlying flavors of spices and fresh herbs. Dishes range from salads, appetizers, and soups to essential grain dishes, main courses, and desserts. Featuring gorgeous colo ..."

Real Thai(1st Edition)
From Chicken and Lemon Grass Curry to Spicy Mango Salad by Tan, Terry (2007) Hardcover
by Terry Tan, Peter Cassidy
Hardcover, 64 Pages, Published 2007 by Jacqui Small
ISBN-13: 978-1-903221-66-2, ISBN: 1-903221-66-8

"Top Southeast Asian broadcaster, TV chef and food writer Terry Tan captures the rich diversity of Thai cooking, from hot and spicy soups and steamed dumplings to aromatic curries and crispy noodle stir-fries. Each stunning recipe is accompanied by a mouth-watering photograph and easy-to-follow instructions. Alongside the authentic Thai recipes, Terry provides practical advice on how to prepare and buy Thai ingredients, from fresh fruit ..."

James Martin Desserts(1st Edition)
a Fabulous Collection of Recipes From Sweet Baby James
by Martin-James, Peter Cassidy
Hardcover, 256 Pages, Published 2007 by Quadrille Publishing Ltd
Import
ISBN-13: 978-1-84400-463-8, ISBN: 1-84400-463-5

"Contains over 100 dessert recipes from classics such as Tarte Tatin, Pavlova and Chocolate Mousse; comfort food heaven - Sticky Toffee Pudding, Chocolate Chip Cookies and Apple and Toffee Muffins; old favourites including Spicy Plum Crumble, Ginger Parkin and Lemon Meringue Pie; and traditional recipes."