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Books by Kay Emel Powell
  | | The Superstone Country Kitchen Stoneware Cookbook(1st Edition) by Kay E. Powell, Kay Emel-Powell Paperback, 96 Pages, Published 1983 by Sassafras Pr Enterprises ISBN-13: 978-0-930528-05-8, ISBN: 0-930528-05-0 "1982: 1st Edition - by Kay E. Powell - 96 pages - The pages of this book demonstrate the versatility and pleasures of cooking in, on and under clay." |
 | | Betty Crocker's American Country Cooking(1st Edition) by Betty Crocker Editors, Kay Emel-Powell Hardcover, 96 Pages, Published 1987 by Random House ISBN-13: 978-0-394-56302-2, ISBN: 0-394-56302-6 "Representing a blend of food heritages and regional food styles that reflect the traditions of American country cooking, this collection of 140 recipes includes appetizers, light meals, main dishes, accompaniments, and deserts, from Oyster Rockefeller to Snickerdoodles" |
 | | Pillsbury America's Bake-Off Cookbook(32nd Edition) 100 Winning Recipes From Pillsbury's 32nd Annual Bake-Off - 1986 by Audrey Arpin, Mildred Tope, Rose Anne Lemon, Edna Eastman, Evelyn Lowman, Jo Anne Hagen, Dorothy Lamson, Patricia Schroedl, Janet Marie Jewell, Tony Desantis, Pillsbury Kitchens, Diane Burnside, Ronald J. Kos, Elaine Christiansen, Valerie Bridgman, Carol Coulson, Kay Emel Powell, Susanne Mattison, Alison Akers, Sandra Bartlett, Sandra Engen, Joann Cherry, Tad Ware, Studio Three, Heather Randall King, Pillsbury Company, Pillsbury Publications Paperback, 100 Pages, Published 1986 by Pillsbury Publications Deluxe Edition ISBN-13: 978-0-677-62225-5, ISBN: 0-677-62225-2 "Grand Prize Winner Recipe was $40,000 Apple Nut Lattice Tart (by Mary Lou WARREN, Colorado Springs, CO), $15,000 Tangy Crescent Nut Tart (by Debi WOLF, Salem, OR) * $15,000 Peanut Chocolate Parfait Dessert (by Karen EVERLY, Portland, OR) * $15,000 Fiesta Chicken Casserole (by Laurene HARSCHUTZ, Brookfield, WI) * $2,000 Ham 'N Eggs Crescent Brunch Pizza (by Bobby BRAUN, Marietta, GA) * $2,000 Crescent Apple Pastries (by Lori BUSCH, Sugar ..." |
 | | Trafik by Rikki Ducornet 80 Pages, Published 2021 by Coffee House Press ISBN-13: 978-1-56689-612-2, ISBN: 1-56689-612-6 |
 | | The Wooden Spoon Bread Book(Reprint) The Secrets of Successful Baking (Wooden Spoon Series) by Marilyn M. Moore Paperback, 418 Pages, Published 1994 by Atlantic Monthly Press ISBN-13: 978-0-87113-505-6, ISBN: 0-87113-505-1 |
 | | The Cake Mix Doctor Deluxe Edition by Anne Byrn Hardcover, 500 Pages, Published 2003 by Rodale Pr ISBN-13: 978-1-57954-692-2, ISBN: 1-57954-692-7 |
 | | The Ultimate Brownie Book by Bruce Weinstein 100 Pages, Published 2009 by Harper Collins ISBN-13: 978-0-06-187476-5, ISBN: 0-06-187476-0 |
 | | Best Thing I Ever Tasted(Reprint) The Secret of Food by Sallie Tisdale , Sally Tisdale Paperback, 320 Pages, Published 2001 by Riverhead Books ISBN-13: 978-1-57322-853-4, ISBN: 1-57322-853-2 |
 | | BETTY CROCKER'S SHORTCUT COOKING FOR THE SMARTCOOK by Betty Crocker , Betty Crocker Editors Hardcover, 320 Pages, Published 1988 by Macmillan General Reference ISBN-13: 978-0-13-067208-7, ISBN: 0-13-067208-4 |
 | | The Nature of Whiteness Race, Animals, and Nation in Zimbabwe by Yuka Suzuki 232 Pages, Published 2017 by University Of Washington Press ISBN-13: 978-0-295-99955-5, ISBN: 0-295-99955-1 |
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