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Books by Joann Cherry
  | | Pillsbury America's Bake-Off Cookbook(32nd Edition) 100 Winning Recipes From Pillsbury's 32nd Annual Bake-Off - 1986 by Audrey Arpin, Mildred Tope, Rose Anne Lemon, Edna Eastman, Evelyn Lowman, Jo Anne Hagen, Dorothy Lamson, Patricia Schroedl, Janet Marie Jewell, Tony Desantis, Pillsbury Kitchens, Diane Burnside, Ronald J. Kos, Elaine Christiansen, Valerie Bridgman, Carol Coulson, Kay Emel Powell, Susanne Mattison, Alison Akers, Sandra Bartlett, Sandra Engen, Joann Cherry, Tad Ware, Studio Three, Heather Randall King, Pillsbury Company, Pillsbury Publications Paperback, 100 Pages, Published 1986 by Pillsbury Publications Deluxe Edition ISBN-13: 978-0-677-62225-5, ISBN: 0-677-62225-2 "Grand Prize Winner Recipe was $40,000 Apple Nut Lattice Tart (by Mary Lou WARREN, Colorado Springs, CO), $15,000 Tangy Crescent Nut Tart (by Debi WOLF, Salem, OR) * $15,000 Peanut Chocolate Parfait Dessert (by Karen EVERLY, Portland, OR) * $15,000 Fiesta Chicken Casserole (by Laurene HARSCHUTZ, Brookfield, WI) * $2,000 Ham 'N Eggs Crescent Brunch Pizza (by Bobby BRAUN, Marietta, GA) * $2,000 Crescent Apple Pastries (by Lori BUSCH, Sugar ..." |