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Books by Pillsbury Company
  | | The Pillsbury Cookbook The All-Purpose Companion for Today's Cook by Pillsbury Company Staff, The Pillsbury Company Paperback, 928 Pages, Published 1996 by Bantam ISBN-13: 978-0-553-57534-7, ISBN: 0-553-57534-1 "Imaginative and entertaining ideas for today's busy lifestyle, with more than 1,200 tested and evaluated recipes. From the name that generations have grown to trust.This new paperback edition brings together the tools we need to prepare quick and nutritious meals and includes nutritional information with every recipe. More than 150 color photos, step-by-step drawings, and easy-to-use charts make this the complete cookbook for the busy 9 ..." |
 | | Pillsbury's Bake Off Dessert Cook Book(1st Edition) Shortcutted Prize Winning Favorites, the Best of All the Bake Offs. by Pillsbury Company. Hardcover, 144 Pages, Published 1968 by Simon & Schuster ISBN-13: 978-0-671-20455-6, ISBN: 0-671-20455-6 "Shortcutted prize winning favorites ... The best of all the Bake Offs. Hot or cold, simple or elaborate, dessert is the climax of an enjoyable meal. It is something sweet and special, withheld until the last to heighten the anticipation. Eighteen years of Pillsbury Bake Offs have brought to us from all over the country the best recipes for most-loved desserts, as well as some new twists on old favorites and some deliciously original ide ..." |
 | | Pillsbury Best Of The Bake-off Cookbook - 350 Recipes From America's Favorite Cooking Contest(1st Edition) by The Pillsbury Company, Pillsbury Company Staff, Pilsbury Editors Paperback, 352 Pages, Published 1996 by Clarkson Potter ISBN-13: 978-0-517-70574-2, ISBN: 0-517-70574-5 "The Pillsbury Bake-Off® Contests began the tradition of bringing great dishes to the American table. Nearly fifty years, thirty-seven contests, and thousands of recipes later, the Bake-Off® Contest has grown to become the most beloved and anticipated cooking contest in the world. PILLSBURY: BEST OF THE BAKE-OFF® COOKBOOK: 350 Recipes from America's Favorite Cooking Contest celebrates this amazing competition and the thousands of conte ..." |
 | | Pillsbury Thirty-Minute Meals(1st Edition) by Pillsbury Company Staff, Andrea Bidwell Hardcover, 304 Pages, Published 2001 by Clarkson Potter ISBN-13: 978-0-609-60859-3, ISBN: 0-609-60859-2 |
 | | Pillsbury(1st Edition) Fast and Healthy Cookbook: 350 Easy Recipes for Every Day by Pillsbury Company Staff, The Pillsbury Company Hardcover, 352 Pages, Published 1998 by Clarkson Potter ISBN-13: 978-0-609-60085-6, ISBN: 0-609-60085-0 "Editorial Reviews From Library Journal Here are low-fat or reduced-fat recipes from Pillsbury's Fast and Healthy magazine, along with tips and techniques, boxes on ingredients, detailed nutrition analyses, and lots of color photographs. Prep times are also given, and most recipes take under 30 minutes. The Pillsbury name and the popularity of the magazine will generate demand; for most collections. Copyright 1998 Reed Business Informati ..." |
 | | Pillsbury Appetizers(1st Edition) Small Bites Packed with Big Flavors from America's Most Trusted Kitchens by Pillsbury Editors, Pillsbury Company Hardcover, 288 Pages, Published 2002 by Wiley ISBN-13: 978-0-7645-8855-6, ISBN: 0-7645-8855-9 "Pillsbury makes it easy to entertain with more than 300 recipes for cold and hot appetizers, along with creative theme menus to jump-start the party. So go ahead and make some fun! * Dips, Spreads and Salsas * Meatballs, Wings and Ribs * Kabobs, Canapes and Crostini * Roll-Ups, Mini Pizzas and Snack Mixes * Antipasti, Spring Rolls and Empanadas * Plus--Cocktails, Punches * and Fun Nonalcholic Beverages" |
 | | Pillsbury Complete Cookbook(1st Edition) Recipes from America's Most-Trusted Kitchen by Pillsbury Editors, Pillsbury Company Ring-Bound, 544 Pages, Published 2000 by Wiley ISBN-13: 978-0-7645-8865-5, ISBN: 0-7645-8865-6 "The Ultimate Kitchen Companion Every recipe triple–tested in Pillsbury′s famous kitchens Easy–to–use, lie–flat ring–binder format lets cooks customize their cookbooks Nearly 1,000 recipes that celebrate the way Americans are eating today More than 300 full–color photographs, including step–by–step photos illustrating various cooking techniques and ingredients Common ingredients and easy–to–follow directions ensure excellent result ..." |
 | | Pillsbury(1st Edition) Best of the Bake-Off Cookbook: 50th Anniversary Edition by Pillsbury Company Staff, Pillsbury Company Hardcover, 352 Pages, Published 2001 by Clarkson Potter ISBN-13: 978-0-609-60838-8, ISBN: 0-609-60838-X "For almost fifty years, people have looked to one cooking contest for the most delicious, the most exciting and the most uniquely American recipes this country's home cooks have to offer. The Pillsbury Bake-Off(r) Contest presents the very best of what people are cooking today for their family and friends-for everyday dinners, special occasion desserts and mouthwatering breads. Now, for the very first time, more than 350 of the most sou ..." |
 | | Pillsbury(1st Edition) The Best of Classic Cookbooks by Pillsbury Company Staff, The Pillsbury Co. Hardcover, 336 Pages, Published 1998 by Clarkson Potter ISBN-13: 978-0-609-60377-2, ISBN: 0-609-60377-9 "America's most popular cookbook magazine presents 20 years of favorite recipes in featuring 275 signature recipes for every kind of dish, from appetizers to main dishes to baked goods and desserts. More than 100 tempting full-color photographs showcase this collection of appealing recipes in chapters that include: Appetizers; Breads; Salads; Poultry; Beef, Veal, Pork, and Lamb; Fish and Seafood; Vegetarian Main Dishes; Soups, Chilies, ..." |
 | | The Pillsbury Cookbook by Pillsbury Company Published 1991 by Doubleday Books ISBN-13: 978-0-385-42654-1, ISBN: 0-385-42654-2 |
 | | Pillsbury Cookbook by Pillsbury Company Staff Paperback, 448 Pages, Published 1991 by Main Street Books ISBN-13: 978-0-385-41791-4, ISBN: 0-385-41791-8 "The most recent edition of The Pillsbury Cookbook, published in October 1989, has been a big hit with booksellers and consumers alike. This new quality paperback edition retains virtually all of the features of the original ringbound, with more than 1,000 fully tested recipes illustrated with 150 color photographs, drawings, tables and charts, and complete nutritional information." |
 | | Pillsbury Pizza Night(1st Edition) Top It, Stuff It, Twist It -- The easy way to go with refrigerated dough by Pillsbury Editors, Not Available, Pillsbury Company Hardcover, 160 Pages, Published 2008 by Wiley ISBN-13: 978-0-470-23022-0, ISBN: 0-470-23022-3 "If you’ve ever dreamed of making oven-fresh pizza for yourself and your family, Pillsbury Pizza Night: Top It, Stuff It, Twist It—The easy way to go with refrigerated dough makes homemade pizza possible! Each recipe calls for prepared Pillsbury dough, which means you waste no time, and you and your family can focus on the fun stuff like topping and fillings. Nearly 100 recipes in this lay-flat, wire-bound book include classic Italian pi ..." |
 | | Pal Diskette by Pillsbury Company Unbound, Published by South-Western Educational Publishing ISBN-13: 978-0-538-40738-0, ISBN: 0-538-40738-7 |
 | | Best Cookies Cookbook Riser by Pillsbury Company Published by Clarkson N Potter Publishers ISBN-13: 978-0-676-52916-6, ISBN: 0-676-52916-X |
 | | Best Cookies Cookbook by Pillsbury Company Dumpbin - Filled ISBN-13: 978-0-609-50047-7, ISBN: 0-609-50047-3 |
 | | Breakfast & Brunch by Pillsbury Company Paperback, Published by Wiley Publications ISBN-13: 978-0-470-56957-3, ISBN: 0-470-56957-3 |
 | | Pal Agreement by Pillsbury Company Unbound, Published by South-Western Educational Publishing ISBN-13: 978-0-538-40277-4, ISBN: 0-538-40277-6 |
 | | Pillsbury Complete Cookbook(1st Edition) Recipes from America's Most-Trusted Kitchens by Pillsbury Company Staff, The Pillsbury Co. Hardcover, 544 Pages, Published 2000 by Clarkson Potter ISBN-13: 978-0-609-60284-3, ISBN: 0-609-60284-5 |
 | | STEWS, SOUPS AND OVEN LOVIN' BREADS by Pillsbury Company Paperback, 93 Pages, Published 1994 by Ottenheimer Publishers ISBN-13: 978-0-8241-0049-0, ISBN: 0-8241-0049-2 |
 | | Cookies, Brownies & Chocolate Galore! Make mine chocolate by Pillsbury Company Paperback, 93 Pages, Published 1994 by Ottenheimer Publishers ISBN-13: 978-0-8241-8206-9, ISBN: 0-8241-8206-5 |
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