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Books by Trish Hilferty
  | | Fish and Chips by Trish Hilferty Paperback, 160 Pages, Published 2008 by Absolute Press ISBN-13: 978-1-904573-84-5, ISBN: 1-904573-84-3 "Trish Hilferty, previously chef of the award-winning Fox Dining Room gastropub in Shoreditch, writes with passion and authority about mouthwatering combinations of these two versatile and robust ingredients while the tunning photography ..." |
 | | The Gastropub Classics Cookbook 150 Defining Recipes by Trish Hilferty, Trish Hilfrey Paperback, 240 Pages, Published 2008 by Absolute Press ISBN-13: 978-1-904573-80-7, ISBN: 1-904573-80-0 "Now in paperback. Confident and influential, the gastropub movement has grown into a vibrant and essential part of all that is good about British food and cooking in the 21st century. Trish Hilferty, the award-winning cookery writer and award-winning chef of The Fox Dining Room in London, has written a book that pulls together all the classic dishes that combine to make up the definitive recipe list for lovers of gastropub cooking. Thes ..." |
 | | Game by Trish Hilferty, Tom Norrington-Davies, Tom Norrington Davis, Photographer-Jason Lowe Hardcover, 272 Pages, Published 2009 by Absolute Press ISBN-13: 978-1-906650-10-0, ISBN: 1-906650-10-1 "Two of the best food writers working today tackle a subject that has been in need of a definitive and fresh guide for many years. "Game: The Cookbook" features game in all its forms - furred, feathered and fish - and will surely establish itself as the new benchmark on the subject. In this book, the authors share a knowledge on game cooking that is unrivalled in print form. They show how game offers many wonderful and affordable choices ..." |
 | | Gastropub Classics 150 Defining Recipes by Trish Hilferty Hardcover, 240 Pages, Published 2006 by Absolute Press ISBN-13: 978-1-904573-53-1, ISBN: 1-904573-53-3 "The gastropub, that culinary institution that has revolutionized British cooking over the past 15 years, has at last come of age, now fully integrated into the world of good food. This publication of this book gives the gastropub movement the classic work it deserves written by one its greatest exponents. The award-winning cookbook writer and award-winning chef of the The Fox Dining Room in London has written a book that pulls together ..." |
 | | Game by Tom Norrington-Davies, Trish Hilferty 272 Pages, Published 2015 by Bloomsbury Publishing ISBN-13: 978-1-4081-9231-3, ISBN: 1-4081-9231-4 "Ben Whetherall and Lorraine Larner of Yorkshire Game provided invaluable information and most of the goodies for the illustrations. ... Ben's fish; Lincoln Barton, Dave Haskell and Chris Newton at Cove Shellfish; Steve Downey at Chef Direct; Graham, ... Matthew Drennan and Angela Boggiano at Delicious Magazine and Helen Renshaw (formerly at Delicious too). ... Rose Prince; Richard Corrigan; Dennis Cotter; Stephanie Alexander; David ..." |
 | | Gastropub Classics by Trish Hilferty Paperback, 240 Pages, Published 2008 by Absolute Press ISBN-13: 978-1-904573-82-1, ISBN: 1-904573-82-7 "Drawing on influences from Britain, Europe and the Antipodes, award-winning chef and cookery writer Trish Hilferty presents a selection of classic dishes for lovers of gastropub cooking." |
 | | Lobster & Chips Just Fish And Potatoes(1st Edition) Trish Hilferty by Trish Hilferty, Jason Lowe, George Manners Hardcover, 160 Pages, Published 2006 by Absolute Pr ISBN-13: 978-1-904573-28-9, ISBN: 1-904573-28-2 "This is a celebration of the relationship between these two versatile and robustingredients." |
 | | Game by Tom Norrington-Davies, Trish Hilferty Digital, 272 Pages, Published 2015 by Absolute Press ISBN-13: 978-1-4081-9232-0, ISBN: 1-4081-9232-2 "Two of the best food writers working today tackle a subject that has been in need of a definitive and fresh guide for many years. In this book, the authors share a knowledge on game cooking that is unrivalled in print form. They show how game offers so many wonderful and affordable choices for the home cook and just how easy it is to source, prepare and cook ' something that precious few people seem to realise. They set out to comp ..." |
