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Books by Jennie Shapter
  | | Making Bread at Home(Updated) 100 recipes for traditional breads of the world shown in 600 photographs by Christine Ingram, Jennie Shapter Paperback, 256 Pages, Published 2015 by Southwater Illustrated ISBN-13: 978-1-78019-338-0, ISBN: 1-78019-338-6 "This title features 100 recipes for traditional breads of the world shown in 600 photographs. It includes great classic breads, such as Italian Ciabatta, French Baguettes, Irish Soda Bread, and San Franciscan Sourdough, as well as less well-known, but no less delicious breads, such as Portuguese Corn Bread, Welsh Clay Pot Loaves, and Syrian Onion Bread. A detailed step-by-step techniques section explains every stage of the bread-making ..." |
 | | The New Complete Pressure Cooker Get The Best From Your Electric Or Stovetop Model by Jennie Shapter Hardcover, 256 Pages, Published 2018 by Lorenz Books Illustrated ISBN-13: 978-0-7548-3288-1, ISBN: 0-7548-3288-0 "The New Complete Pressure Cooker Cookbook by Jennie Shapter is indeed complete in every detail - and the recipes have been tested in every type of pressure cooker available - stovetop, microwave and electric versions are all covered - with timings given to suit the best pressure settings for each variety.Starting with a no-nonsense introduction to the 'science' of pressure cooking, Jenny Shapter offers plenty of interesting and practica ..." |
 | | Cooking in a Halogen Oven(1st Edition) How to make the most of a halogen cooker with practical techniques and 60 delicious recipes: with more than 300 step-by-step photographs by Jennie Shapter Hardcover, 96 Pages, Published 2011 by Lorenz Books Illustrated ISBN-13: 978-0-7548-2354-4, ISBN: 0-7548-2354-7 "The halogen oven is a remarkable revolution in cooking, a table-top cooker that can be used on the table top plugged into an ordinary socket, which can even be taken on camping and road trips. It works by converting electrical energy into intense heat, and uses infrared waves and a fan to circulate the heat. This means food is ready in half the time of a conventional oven, without the need for cooking fat or oil, and unlike a microwave ..." |
 | | The Ultimate Bread Machine Cookbook(Updated) by Jennie Shapter Hardcover, 256 Pages, Published 2010 by Lorenz Books Illustrated ISBN-13: 978-0-7548-2102-1, ISBN: 0-7548-2102-1 "This is the complete practical guide to using your bread machine, fully revised and updated with 150 step-by-step recipes and techniques shown in 600 photographs. There is a comprehensive reference section that examines every aspect of how to use your machine - techniques, different settings, troubleshooting - as well as incorporating hand-made shapes and finishes. It includes an extensive range of 150 traditional recipes from all aroun ..." |
 | | 500 Bread Recipes An Irresistible Collection Of Bread Recipes From Around The World, Made Both By Hand And In A Bread Machine, Shown In 500 Tempting Photographs by Jennie Shapter Hardcover, 256 Pages, Published 2016 by Lorenz Books ISBN-13: 978-0-7548-3026-9, ISBN: 0-7548-3026-8 "This is an irresistible collection of bread recipes from around the world, made both by hand and in a bread machine, shown in 500 tempting photographs. You can explore the diversity of bread in fabulous recipes such as Ciabatta, Golden Pumpkin Bread, Spinach and Parmesan Bloomer, Parathas, Navajo Fried Bread, Mango Teabread and Cappuccino Chocolate Panettone. It features delicious breads from all over the world, including France, German ..." |
 | | Easy Recipes for the Bread Machine(Illustrated) Get the Best Out of Your Bread Machine with 50 Ideas for all Kinds of Loaves, Shown in 250 Step-by-Step Photographs by Jennie Shapter Paperback, 96 Pages, Published 2014 by Southwater Abridged, Audiobook, Box Set, Illustrated, Large Print ISBN-13: 978-1-78019-269-7, ISBN: 1-78019-269-X "This title helps you get the best out of your bread machine with 50 ideas for all kinds of loaves, shown in 250 step-by-step photographs. It shows how to bake bread in your bread machine - including techniques, settings and troubleshooting. It includes 50 traditional and contemporary recipes from around the world, all specially created for use in today's bread machines. From the easiest loaves to hand-shaped rolls and yeast cakes, all t ..." |
 | | The Bread Box The Ultimate Baker's Collection: Breads Of The World, The Baker's Guide To Bread, And Baking In A Bread Machine by Christine Ingram, Jennie Shapter Hardcover, 3 Pages, Published 2014 by Lorenz Books Illustrated ISBN-13: 978-0-7548-2845-7, ISBN: 0-7548-2845-X "This book shows you how to bake loaves from all around the world, either by hand or in a bread machine, with 900 step-by-step photographs. Three books, which cover every aspect of baking bread, are presented in a stunning gift slipcase. Breads of the World details loaves from around the globe, from bagels to sourdough, with fascinating information on their history as well as how each bread is baked, its shape and taste. The Baker's Guid ..." |
 | | One-Pot & Clay Pot Cookbook(Illustrated) by Jennie Shapter, Jennie Fleetwood, Lorenz Books Hardcover, 256 Pages, Published 2001 by Anness Illustrated ISBN-13: 978-0-7548-0869-5, ISBN: 0-7548-0869-6 "This beautiful book is divided into ten easy-to-use chapters, with recipes for every meal occasion and every course." |
 | | Bread Baker's Bible Traditional Bread Recipes From Around the World by Jennie Shapter, Christine Ingram Paperback, 128 Pages, Published 2001 by Anness Publishing Ltd ISBN-13: 978-1-84309-413-5, ISBN: 1-84309-413-4 "* DISCOVER OVER 75 TRADITIONAL BREAD RECIPES FROM AROUND THE WORLI * BAKE GREAT CLASSIC LOAVES, FROM CIABATTA, BAGUETTES, AND SOURDOUGH TO DELICIOUS BUT LESS WELL-KNOWN BREADS SUCH AS CLAY-POT LOAVES AND ONION BREAD * A COMPREHENSIVE GUIDE TO TECHNIQUES WITH DETAILS OF EVERY STAGE OF THE BREAD-MAKING PROCESS, FROM MIXING AND KNEADING TO GLAZING AND BAKING * DISCOVER THE EASE AND CONVENIENCE OF AN AUTOMATIC BREAD-MAKING MACHINE * ENJOY.P ..." |
 | | 150 Recipes for your Bread Machine The Complete Practical Guide To Using Your Bread Machine, Fully Revised And Updated, With A Collection Of Step-By-Step Recipes, Shown In Over 600 Photographs by Jennie Shapter, Shapter Janine Paperback, 256 Pages, Published 2015 by Southwater ISBN-13: 978-1-78019-340-3, ISBN: 1-78019-340-8 "A detailed reference section on the basics is followed by 150 tried-and-tested recipes for every kind of loaf, specially created to use in your machine." |
 | | Cook's Encyclopedia of Bread by Christine Ingram, Jennie Shapter, Lorenz Books Paperback, 264 Pages, Published 1999 by Lorenz Everybook ISBN-13: 978-0-7548-0366-9, ISBN: 0-7548-0366-X "This is a fully illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step by step techniques section explains every stage of the bread making process.'" |
 | | Bread Machine Kitchen Handbook(Reprint) Making The Most Of Your Bread Machine'S Potential, Including More Than 150 Step-By-Step Recipes by Jennie Shapter Paperback, 256 Pages, Published 2017 by Southwater ISBN-13: 978-1-84309-844-7, ISBN: 1-84309-844-X "Published In 2010 : Updated Edition : Hermes House Publishing : A4 Format & Quite Heavy : Light To Faint Face Rubbing : Otherwise , As New Throughout : Overall , A Very Nice Book : Buy With Complete Confidence With Amazon's Excellent Refund & Returns Policies + SAPPHIRE'S Famed 24 HR. UK & International Shipping ( AT NO EXTRA UK CHARGE ) Guarantee :" |
 | | The Bread and Bread Machine Bible(Updated) 250 recipes for breads from around the world, made both by hand and in a bread machine, with traditional classics and new ideas by Christine Ingram, Jennie Shapter Paperback, 512 Pages, Published 2012 by Southwater Illustrated ISBN-13: 978-1-78019-154-6, ISBN: 1-78019-154-5 "This title features 250 recipes for breads from around the world, made both by hand and in a bread machine, with traditional classics and new ideas. This is the bread-maker's ultimate how-to guide, with essential information and step-by-step techniques, shown in over 1200 stunning photographs. It is a complete guide to making bread, from mixing and kneading to glazing and baking. It show you how to use today's modern bread machines: set ..." |
 | | 80 Bread Machine Best-Ever Recipes(Updated) Discover the potential of your bread machine with step-by-step recipes from around the world, illustrated in 300 photographs by Jennie Shapter Paperback, 128 Pages, Published 2012 by Southwater ISBN-13: 978-1-84476-870-7, ISBN: 1-84476-870-8 "This title lets you discover the potential of your bread machine with step-by-step recipes from around the world, illustrated in 300 photographs. It features an extensive range of 80 recipes from all round the world, each specifically created for use in your bread machine. It is fully revised and updated for use in today's new bread machines. The recipes include many classics, such as Multigrain Bread, San Francisco-style Sourdough and ..." |
 | | Bread(1st Edition) by Jennie Shapter, Christine Ingram Hardcover, 512 Pages, Published 2006 by Lorenz Books ISBN-13: 978-0-7548-1788-8, ISBN: 0-7548-1788-1 "This is the ultimate bread-making book with essential information, techniques and truly warming recipes. It contains over 250 fabulous recipes from all around the globe, from classical favourites to modern creations. It serves as a complete guide to making bread, from mixing and kneading to glazing and baking. It features an indispensable, fully illustrated reference section covering the breads of the world. The concise step-by-step ins ..." |
 | | Bread by Christine Ingram, Jennie Shapter Paperback, 512 Pages, Published 2003 by Lorenz Books ISBN-13: 978-0-7548-1175-6, ISBN: 0-7548-1175-1 "This is the ultimate bread-making book for every home baker, with or without a bread machine. Containing over 250 warming recipes that will fill your home with wonderful aromas, there are traditional recipes from around the world like Ciabetta from Italy or more elaborate breads such as Monkey Bread from America." |
 | | Bread Machine(Illustrated) how to prepare and bake the perfect loaf by Jennie Shapter Paperback, 256 Pages, Published 2002 by Hermes House Illustrated ISBN-13: 978-1-84309-177-6, ISBN: 1-84309-177-1 "BREAD MACHINE: HOW TO PREPARE AND BAKE THE PERFECT LOAF tells you: *How to get the best out of your bread machine--the bread making process, different settings and programs, techniques and troubleshooting. *Over 150 traditional and contemporary recipes from around the world, all specifically created for use in your bread machine. *Recipes range from the easiest basic breads to the more skilled hand-shaped savory breads, rolls and yeast ..." |
 | | The Cook's Encyclopedia of Bread Machinge Baking by Jennie Shapter Paperback, 256 Pages, Published 2002 by Hermes House ISBN-13: 978-1-84309-504-0, ISBN: 1-84309-504-1 |
 | | The Ultimate Bread Machine Cookbook by Jennie Shapter Paperback, 256 Pages, Published 2001 by Ted Smart ISBN-13: 978-1-84309-184-4, ISBN: 1-84309-184-4 "Begins with a comprehensive introduction to the types of bread that exist and the doughs used to make them." |
 | | Bread Machines and Beyond by Jennie Shapter, Southwater Staff, Roz Denny Paperback, 128 Pages, Published 2001 by Southwater Publishing ISBN-13: 978-1-84215-454-0, ISBN: 1-84215-454-0 "This book present over 70 fabulous recipes in five chapters to encourage you to use your bread machine to its full potential." |
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