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Books by Anna Koska
  | | From Field & Forest(Illustrated) An Artist's Year in Paint And Pen by Anna Koska Hardcover, 144 Pages, Published 2020 by Pavilion ISBN-13: 978-1-911641-76-6, ISBN: 1-911641-76-X "Image and narrative text create a beautiful journey through the seasonsHighly respected illustrator Anna Koska is best known for her drawings of fish and fruit and is widely celebrated by food journalists and restaurateurs. In this mindful, artistic journal, Anna celebrates the natural world: the changing of the seasons, the blossoming of flowers, and the ripening of fruit. Working in watercolor, pen and ink, oils, and luscious egg temp ..." |
 | | The Soup Bible(1st Edition) All the Soups You Will Ever Need in One Inspiring Collection by Debra Mayhew, Anna Koska, Hermes House Staff Paperback, 256 Pages, Published 1999 by Hermes House ISBN-13: 978-1-84038-397-3, ISBN: 1-84038-397-6 "Soup is a food that can be infinitely varied in order to perfectly suit any season, taste, or diet: imagine, for example, the lingering aroma of a hot, delicious soup on a frosty winter's evening, or the zesty, refreshing taste of traditional homemade Gazpacho on a sweltering summer afternoon. The Soup Bible is a stunningly beautiful collection of over 200 recipes for the tastiest soups from across the globe, and each is carefully ..." |
 | | Vegetarian(1st Edition) The Best-Ever Recipe Collection by Linda Fraser, Anna Koska Paperback, 256 Pages, Published 2001 by Hermes House ISBN-13: 978-1-84309-066-3, ISBN: 1-84309-066-X "Over 100 recipes with beautiful glossy color photos on each page showing how to make the dishes and what they should look like when your done. Complete meals, soups, salads, side dishes, lunches, suppers, and special occasions." |
 | | The Complete Book of Pasta by Jeni Wright, Anna Koska, Hermes House Hardcover, 512 Pages, Published 2005 by Hermes House Illustrated ISBN-13: 978-0-681-18646-0, ISBN: 0-681-18646-1 "The Definitive guide to choosing, making and cooking your own pasta, with over 350 step-by-step reciped and over 1500 photographs." |
 | | Peppers (Little Kitchen Library) by Linda Fraser, Anne Hildyard, Anna Koska, Southwater Books Staff Paperback, 64 Pages, Published 2000 by Anness ISBN-13: 978-1-84215-115-0, ISBN: 1-84215-115-0 "Especially popular in Southern Europe, peppers can be used in countless ways including roasting, grilling, frying and stuffing. This is an invaluable guide to the different flavors of pepper which vary with color and size. There is advice on skinning and preparing the vegetable and using them for a wonderful variety of mouth-watering recipes. Accompanied by color photographs, the recipes range from the well-known ratatouille to more unu ..." |
 | | Dried Flower Displays Glorious Everlasting Floral Creations by Fiona Barnett, Hermes House, Anna Koska, Nadine Wickenden Hardcover, 64 Pages, Published 2000 by Lorenz Books ISBN-13: 978-1-85967-830-5, ISBN: 1-85967-830-0 "The step-by-step projects include stylish candle decorations and brimming baskets, splendid wreaths and simple pot arrangements, as well as creative ideas and celebratory displays.'" |
 | | Napkin Folds Beautifully Styled Napkins For Every Occasion by Bridget Jones, Madeleine Brehaut, Anna Koska Hardcover, 64 Pages, Published 1998 by Barnes & Noble ISBN-13: 978-0-7607-0975-7, ISBN: 0-7607-0975-0 "... the projects in this book: Fiona Barnett, Tessa Evelegh, Sarbjitt Natt, Alison Burton, Janine Hosegood, Penny Boylan, Bridget Jones, Madeleine Brehaut. Photographers: James Duncan, Debbie Patterson, Amanda Heywood, Lucy Tizard. n*?" |
 | | The Little Desserts Cookbook (The Little Cookbook Series) by Linda Fraser, Emma Brown, Anna Koska, Karl Adamson, Don Last, Smithmark Staff Hardcover, 64 Pages, Published 1996 by Smithmark Pub ISBN-13: 978-0-7651-9817-4, ISBN: 0-7651-9817-7 "This series of cookbooks can be called "little" in name only. filled with great recipes and suggestions for appetizers, entrees, and desserts, including photographs of each finished dish, these compact treasures are a huge addition to any kitchen library." |
 | | The Little Fish Cookbook(1st Edition) (The Little Cookbook Series) by Linda Fraser, Emma Brown, Anna Koska, James Duncan, Amanda Heywood Hardcover, 64 Pages, Published 1996 by Smithmark Pub ISBN-13: 978-0-8317-7431-8, ISBN: 0-8317-7431-2 "Creative Recipes From River, Lake, And Sea" |
 | | The Little Spice Cookbook (Little Cookbook) by Linda Fraser, Emma Brown, Jenni Fleetwood, Anna Koska, Smithmark Staff, Smithmark Publishing Hardcover, 64 Pages, Published 1996 by Smithmark Pub ISBN-13: 978-0-7651-9819-8, ISBN: 0-7651-9819-3 "More than 30 great classics and exciting variations for all occasions. Sections include: First Courses & Snacks; Fish & Shellfish; Meat Dishes; Desserts; and Breads & Cakes Recipe highlights range from traditional favorites such as Steak au Poivre and Ginger cookies to new combinations, such as Spicy Meat Patties with Coconut, and Cardamom & Saffron Quick Bread. Every dish is photographed in color, with step-by-step illustrations to ..." |
 | | The Perfect Barbecue Book(Illustrated) Creative Recipes For Outdoor Cooking by Hermes House, Fiona Eaton, Sarah Ainley Hardcover, 64 Pages, Published 1998 by Hermes House ISBN-13: 978-1-84038-063-7, ISBN: 1-84038-063-2 |
 | | Salad! the definitive cook's collection of over 200 mouth-watering, step-by-step recipes by Joanne Rippin, Anna Koska 256 Pages, Published 2004 ISBN-13: 978-1-84477-452-4, ISBN: 1-84477-452-X |
 | | Paper Mache Fantastic Step-by-Step Creations from Paper-Mache by Fiona Eaton, Anna Koska Hardcover, 64 Pages, Published 2000 by Anness ISBN-13: 978-0-7548-0100-9, ISBN: 0-7548-0100-4 "Paper is one of the most inexpensive and readily available materials, and it is also a wonderfully fascinating craft, art, and hobby medium. With the know-how and practical guidance contained in these pages, together with a little imagination and enthusiasm, readers can transform simple, functional and cost-effective material into superb stationary, decorations, and fabulous presents. Paper is packed with ideas to make fantastic gifts, ..." |
 | | martha day, complete baking by Martha Day, Anna Koska Paperback, Published 2004 by Hermes House ISBN-13: 978-0-681-02044-3, ISBN: 0-681-02044-X "over 400 recipes for baking" |
 | | Low Fat Baking(Reprint) The Best-Ever Step-By-Step Collection Of Recipes For Tempting And Healthy Eating by Linda Fraser ., . Anna Koska Paperback, 256 Pages, Published 2018 by Southwater ISBN-13: 978-1-84038-790-2, ISBN: 1-84038-790-4 "This unusually abundant recipe collection contains over 200 original and delicious low fat baking recipes for every kind of occasion. Contrary to what many people believe, healthy food can be colorful, delicious and easy to prepare. This is a new collection which adapts old favorites and invents new ones to create a fabulous collection of low fat, low guilt, absolutely delicious cakes and bakes Enjoy Chocolate Banana Cake, Apple Cranber ..." |
 | | The Herb Cookbook Over 100 Fresh And Fragrant Recipes : by Emma Summer, . Anna Koska Paperback, 192 Pages, Published 2004 by Southwater ISBN-13: 978-1-84215-983-5, ISBN: 1-84215-983-6 "This delightful volume brings the taste of the country garden to the modern kitchentable." |
 | | The Complete Vegetarian Cookbook by Linda Fraser ., . Anna Koska Hardcover, 256 Pages, Published 2003 by Hermes House ISBN-13: 978-1-84309-571-2, ISBN: 1-84309-571-8 "Over 200 recipes, illustrated step-by-step-each dish beautifully photographed to guarantee perfect results every time." |
 | | Soup(1st Edition) Superb Ways With a Classic Dish (The Soup Bible) by Debra Mayhew ., . Anna Koska, James Mayhew Paperback, 256 Pages, Published 2000 by Hermes House Import ISBN-13: 978-1-84038-992-0, ISBN: 1-84038-992-3 "You will find plenty in these pages to inspire you: Cold, light soups to refresh your palate on a hot summer's day; rich and creamy soups to slide like velvet over your taste buds; spicy soups to warm and comfort you on cold winter days; and hearty soups, full of goodness, to provide a satisfying lunch when hunger strikes. Here, in one collection, are soups for all occasion." |
 | | The Ultimate Low Fat Baking Cookbook(Illustrated) The Best-Ever Step-by-Step Collection of Low Fat Baking Recipes for Tempting and Healthy Eating by Linda Fraser ., Carole Handslip, . Anna Koska Hardcover, 256 Pages, Published 2000 by Anness Illustrated ISBN-13: 978-1-85967-693-6, ISBN: 1-85967-693-6 ""The Ultimate Low Fat Baking Cookbook" is essential for people who want to reduce the fat in their diet, while treating their friends and family to mouth watering cakes, desserts and bakes." |
 | | Step-By-Step Create Your Own Bonsai (Step-by-step) by Ken Norman, . John Freeman, . Anna Koska Paperback, 96 Pages, Published 1998 by Lorenz Books ISBN-13: 978-1-85967-724-7, ISBN: 1-85967-724-X |
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