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Books by Amanda Heywood
  | | Starting Cooking(Updated) (First Skills) by Gill Harvey, Creator-Maria Wheatley, Norman Young, Amanda Heywood, Creator-Sarah Bealham, Fiona M. Watt, Maria Wheatley, Sarah Bealham Paperback, 32 Pages, Published 2005 by Usborne Pub Ltd ISBN-13: 978-0-7945-0666-7, ISBN: 0-7945-0666-6 "This book introduces children to all the bas ic cooking techniques, from boiling an egg to baking a cake. A variety of tasty and wholesome recipes are explained in s tep-by-step stages. '" |
 | | Bread(1st Edition) The Breads of the World and How to Bake Them at Home) by Christine Ingram, Jennie Shapter, Linda Fraser, Nicki Dowey, Amanda Heywood Paperback, 256 Pages, Published 2002 by Hermes House ISBN-13: 978-1-84309-500-2, ISBN: 1-84309-500-9 "Used. Very Good conditions. May have soft reading marks and name of the previous owner." |
 | | Fondue It! 50 Recipes To Dip, Sizzle, And Savor by Silvana Franco, Amanda Heywood Hardcover, 96 Pages, Published 2001 by Running Press ISBN-13: 978-0-7624-1157-3, ISBN: 0-7624-1157-0 "Savory or sweet, redolent of melted cheese or bittersweet chocolate, fondue is always a treat at the table and an easy, impressive way to entertain. More than 50 recipes fill this glorious full-color cookbook, from classic Swiss cheese fondue to delectable innovations featuring tempura, mushrooms, beef, and shellfish, plus a chapter on savory dipping sauces to enhance any meal." |
 | | The Little Fish Cookbook(1st Edition) (The Little Cookbook Series) by Linda Fraser, Emma Brown, Anna Koska, James Duncan, Amanda Heywood Hardcover, 64 Pages, Published 1996 by Smithmark Pub ISBN-13: 978-0-8317-7431-8, ISBN: 0-8317-7431-2 "Creative Recipes From River, Lake, And Sea" |
 | | Calligraphy Projects (Usborne Practical Guides) by Fiona Watt, Anna Rowley, Patricia Lovett, Felicity Brooks, Jonathan Woodcock, Amanda Heywood Library, 32 Pages, Published 1995 by Edc Pub (Lib) ISBN-13: 978-0-88110-742-5, ISBN: 0-88110-742-5 "Provides instructions for making a variety of projects, from notepaper and giftwrap to a sun clock and a nightshirt, decorated with calligraphic designs." |
 | | Cook's Kitchen Handbook & 500 Basic Recipes by Amanda Heywood, Designer Sheila Volpe, Norma Macmillan, Carole: Editor Clements, Frances Cleary Paperback, 512 Pages, Published 2005 by Hermes House ISBN-13: 978-0-681-18654-5, ISBN: 0-681-18654-2 "512 pages with index. Smooth-Paperback system. Copyright Anness Publishing Ltd., 1998, 2005. This edition is published by Hermes House. Hermes House is an imprint of Anness Publishing Ltd. Publisher Joanna Lorenz. Authors Norma MacMillan and Frances Cleary. Project Editor, Consultant Editor Carole Clements. Designer Sheila Volpe. Photography Amanda Heywood. ISBN 0681186542. "* How to cook * Step-by-step preparation and cooking technique ..." |
 | | Catalogue of the I.A. Bunin, V.N. Bunina, L.F. Zurov and E.M. Lopatina collections by Simon Lycett et Amanda Heywood 393 Pages, Published 2000 by Leeds University Press ISBN-13: 978-0-85316-215-5, ISBN: 0-85316-215-8 |
 | | A Country Cross-Stitch Companion by Lynda Burgess, Amanda Heywood Hardcover, 192 Pages, Published 1997 by Smithmark Pub ISBN-13: 978-0-7651-9577-7, ISBN: 0-7651-9577-1 "Inspired by a country theme, this collection of more than one hundred exquisite creations for gifts, greeting cards, and decorative pieces offers easy-to-follow charts and keys and detailed instructions for each project." |
 | | Chinese and Wok Cooking(1st Edition) (Step-By-Step) by Shirley Gill, Amanda Heywood, Smithmark Staff Hardcover, 96 Pages, Published 1996 by Smithmark Pub ISBN-13: 978-0-7651-9751-1, ISBN: 0-7651-9751-0 "Contains step-by-step instructions for fifty Chinese and oriental recipes using a wok. Includes information on choosing a wok, other equipment, creating your own spices and sauces, and more." |
 | | Essential Pasta and Pizza by Carla Capalbo, Amanda Heywood Hardcover, 96 Pages, Published 1995 by Smithmark Pub ISBN-13: 978-0-8317-6760-0, ISBN: 0-8317-6760-X "Carla Capalbo, Amanda (PHT) Heywood ... Joanna Lorenz Project Editor: Lindsay Porter Designers: Patrick Mcleavey and Jo Brewer Jacket Designer: Sarah Kidd Photographer: Amanda Heywood Assistant Home Economists: Marilyn Forbes, ..." |
 | | Great Party Snacks (Step-By-Step Series) by Elizabeth Wolf-Cohen, Amanda Heywood, Smithmark Staff Hardcover, 96 Pages, Published 1995 by Smithmark Pub ISBN-13: 978-0-8317-7921-4, ISBN: 0-8317-7921-7 "Book by Wolf-Cohen, Elizabeth" |
 | | The Ultimate Italian Cookbook(Reprint) Over 200 Authentic Recipes from All over Italy, Illustrated Step-By-Step by Carla Capalbo, Amanda Heywood Hardcover, 256 Pages, Published 1995 by Smithmark Pub ISBN-13: 978-0-8317-9068-4, ISBN: 0-8317-9068-7 "The Ultimate Italian Cookbook presents these regional specialties in one volume, providing a comprehensive collection of the best and most popular recipes from Italy." |
 | | Best of America(1st Edition) (The American Family Cooking Library) by Carla Capalbo, Laura Washburn Hardcover, 256 Pages, Published 1995 by Smithmark Pub ISBN-13: 978-0-8317-1758-2, ISBN: 0-8317-1758-0 |
 | | French(Updated) The Secrets of Classic Cooking Made Easy by Carole Clements, Elizabeth Wolf-Cohen, Amanda Heywood Paperback, 256 Pages, Published 2000 by Southwater ISBN-13: 978-1-84215-307-9, ISBN: 1-84215-307-2 "France has a culinary tradition that is among the most renowned in the world - from the sun-drenched specialities of Provence, through the lusty, full-bodied dishes of Burgundy at the country's heart, to the classic seafoods found along the Atlantic coast. Each area has its own atmosphere and distinctive cooking style, based on the flavoursome provincial produce - pungent cheeses, aromatic herbs, delicate butters and creams, fresh fish ..." |
 | | Starting Cooking (Usborne First Skills) by Gill Harvey, Fiona M. Watt, Norman Young, Amanda Heywood Paperback, 32 Pages, Published 1996 by Edc Pub ISBN-13: 978-0-7460-1991-7, ISBN: 0-7460-1991-2 "This book introduces children to all the bas ic cooking techniques, from boiling an egg to baking a cake. A variety of tasty and wholesome recipes are explained in s tep-by-step stages. '" |
 | | Italian The Best of Italy in 200 Traditional Recipes by Carla Capalbo Paperback, 256 Pages, Published 2000 by Anness ISBN-13: 978-1-84215-320-8, ISBN: 1-84215-320-X |
 | | Handmade Beauty(1st Edition) Natural Recipes for your Face, Body and Hair by Abi Righton, Juliette Goggin, Amanda Heywood, Jacqui Small Hardcover, 160 Pages, Published 2016 by Jacqui Small ISBN-13: 978-1-910254-18-9, ISBN: 1-910254-18-5 "Handmade Beauty is an inspirational guide to making skincare and haircare products at home. Cosmetic experts Juliette Goggin and Abi Righton show how, with a few basic materials and some kitchen equipment, anyone can craft simple yet effective recipes with natural ingredients. Based on the authors' in-depth knowledge of the use of natural products and active ingredients in contemporary skin- and haircare, Handmade Beauty includes some o ..." |
 | | Wholefoods Kitchen With Recipes For Health And Healing: The Complete Identification Guide To The Essential Healing Foods, Plus Over 100 Delicious Vegetarian Recipes by Nicola Graimes, Thomas Odulate, Amanda Heywood Paperback, 256 Pages, Published 2014 by Southwater ISBN-13: 978-1-84681-857-8, ISBN: 1-84681-857-5 "This is the complete identification guide to the essential healing foods, plus over 100 delicious vegetarian recipes. You can discover what to eat to help you live, look and feel better. It features over 100 appetizing vegetarian recipes, from breakfasts and brunches to main meals, side dishes and salads, as well as desserts, bakes and breads. It contains down-to-earth advice from nutritionists about what to eat and how to achieve the c ..." |
 | | The Best Ever Italian Cookbook by Carla Capalbo, Amanda Heywood 256 Pages, Published 2003 by Hermes House ISBN-13: 978-1-84309-717-4, ISBN: 1-84309-717-6 "... Heywood Prop Styling Amanda Heywood, Carla Capalbo Home Economist: Carla Capalbo Assistant Home Economists-Marilyn Forbes,Beverley Le Blanc, Wallace Heim Production Controller: Don Campaniello Previously published as The ..." |
 | | Fondue it 50 Recipes to Dip, Sizzle and Savor by Silvana Franco, Amanda Heywood Hardcover, 112 Pages, Published 2001 by Salamander Books Ltd ISBN-13: 978-1-84065-321-2, ISBN: 1-84065-321-3 "Classic cheese fondues and hot-oil sizzlers are joined by healthy fondues in this cookbook." |
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Amanda Heywood
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