 | |
  | |
| Searching ... |
| 0 % | ||
| Only Books by Karl Adamson | X |
  | | The Little Desserts Cookbook (The Little Cookbook Series) by Linda Fraser, Emma Brown, Anna Koska, Karl Adamson, Don Last, Smithmark Staff Hardcover, 64 Pages, Published 1996 by Smithmark Pub ISBN-13: 978-0-7651-9817-4, ISBN: 0-7651-9817-7 "This series of cookbooks can be called "little" in name only. filled with great recipes and suggestions for appetizers, entrees, and desserts, including photographs of each finished dish, these compact treasures are a huge addition to any kitchen library." |
 | | 30 bolos clássicos delícias tradicionais para a família e os amigos by Sue Maggs, Amanda Heywood, João Baptista, Edward Allwright, Karl Adamson, Anna Koska 64 Pages, Published 1999 ISBN-13: 978-972-41-1996-0, ISBN: 972-41-1996-3 |
 | | Wok(1st Edition) (What's cooking) by Haldane Mason, Jo-Anne Cox, Karl Adamson, Parragon Staff, Charles Dixon-Spain Hardcover, 60 Pages, Published 1997 by Parragon Publishing Import ISBN-13: 978-0-7525-2255-5, ISBN: 0-7525-2255-8 |
 | | 500 Greatest Ever Chicken Recipes by Karl Adamson, Valerie Ferguson, Valeria Ferguson Hardcover, 256 Pages, Published 2011 by Selectabook Ltd ISBN-13: 978-1-84309-933-8, ISBN: 1-84309-933-0 "Yassa Chicken Burgundy Chicken There are many versions of this traditional French dish, but this one is especially delicious. Serve it with warm French bread. Serves 4 30mll2 tbsp olive oil 25gllozll tbsp butter l.75kgl3'/i lb chicken, cut into 8 portions I I5gl4oz gammon, cut into 5mml 'A in strips I I 5gl4oz button onions, peeled I I 5gl4ozl l Vi cups button mushrooms 2 garlic cloves, crushed 30mll2 tbsp brandy 250mll8fl ozl I cu ..." |
 | | Street Magic Great Tricks and Close-Up Secrets Revealed by Paul Zenon, Roland Hall, Karl Adamson, Rich Hardcastle Paperback, 192 Pages, Published 2010 by Carlton Books ISBN-13: 978-1-84732-562-4, ISBN: 1-84732-562-9 "It’s magicclose-up, in-your-face magic, as taught by Britain’s leading comedy conjurer. Zenon presents all his great tricks and illusions in an accessible jargon-free format that’s well-illustrated with easy-to-follow diagrams. There’s no skimping on important detail, and the book begins with the simplest tricks, so beginners can focus on entertainment rather than sleight-of-hand. As skills grow, novices can progress to card counting, ..." |
 | | Best Ever Recipes For Your Slow Cooker Over 200 delicious mouthwatering dishes to make in a slow cooker by Catherine: Editor Atkinson, Sarah Ainley, Karl Adamson, Edward Allwright, Steve Baxter Hardcover, 256 Pages, Published 2006 by Hermes House Bargain Price ISBN-13: 978-0-681-28007-6, ISBN: 0-681-28007-7 "This book is a complete guide to making the most of your slow cooker. It features a wide variety of cuisines and practical, ilustrated explanations of preparation and cooking techniques to help you get the most from your appliance. Classic recipes - including carrot and coriander soup, seafood chowder, Boston baked beans, steak and kidney pie, moussaka, special fish pie, Vermont baked maple custards and chocolate cheesecake brownies. St ..." |
 | | Taste of China 200 Sbs Chinese Asian R by Linda Doeser, Madeleine David, Karl Adamson, Harriette Lanzer Hardcover, 256 Pages, Published 2006 by Bookmart ISBN-13: 978-1-84477-389-3, ISBN: 1-84477-389-2 "A cookbook with the very best chinese and asian cuisine with more than 200 delicious recipes shown step by step in over 750 fantastic photographs." |
 | | 500 Fabulous Cakes and Bakes by Joanna Lorenz, Linda Fraser, Karl Adamson Paperback, 256 Pages, Published 2002 by Ted Smart ISBN-13: 978-1-84309-016-8, ISBN: 1-84309-016-3 |
 | | Cookies(1st Edition) Irresistible Biscuits, Brownies, and Bars by Hilaire Walden, Liz Trigg, Karl Adamson Paperback, 256 Pages, Published 2001 by Hermes House ISBN-13: 978-1-84309-063-2, ISBN: 1-84309-063-5 "... Sallie Morris, Lesley Mackley, Roz Denny, Sarah Gates, Norma Miller, Maxine Clark, Shirley Gill, Judy Jackson, Gilly Love, Janet Brinkworth, Ruby Le Bois, Elisabeth Lambert Ortiz, Sohelia Kimberley. Photography by: Karl Adamson, Edward ..." |
 | | 500 Fabulous Cakes and Bakes(Updated) by Robin Sommer, Anness Publishing, Linda Fraser, Karl Adamson Hardcover, 256 Pages, Published 1998 by Hermes House ISBN-13: 978-1-84038-119-1, ISBN: 1-84038-119-1 |
 | | 500 Fabulous Cakes and Bakes by Anness Publishing, Linda Fraser, Karl Adamson Hardcover, 256 Pages, Published 1997 by Raincoast Book Dist Ltd ISBN-13: 978-1-901688-37-5, ISBN: 1-901688-37-2 |
 | | 500 Fabulous Cakes and Bakes by Smithmark Publishing, Smithmark Staff, Linda Fraser, Karl Adamson Hardcover, 256 Pages, Published 1996 by Smithmark Pub ISBN-13: 978-0-7651-9994-2, ISBN: 0-7651-9994-7 "dust jacket, cover, spine, pages in pristine condition. Fully illustrated. Gift quality." |
 | | Foods That Harm, Foods That Heal(2nd Edition) by Reader's Digest, Julia Bigg, Karl Adamson, Ursula Arens, Liz Clasen, Pat Kramer, Alasdair Mcwhirter Hardcover, 400 Pages, Published 2003 by Reader's Digest,South Africa ISBN-13: 978-1-874912-52-1, ISBN: 1-874912-52-1 "What are you eating? And do you really know if it's good or bad for you? Find out from this A-Z guide from Reader's Digest that tells the plain truth about foods and helps you eat your way to good health. Work out which vitamins and minerals you need for your lifestyle. Find out the unhealthy side of foods considered to be good for you. Read case histories about people who have cured themselves with particular foods. Look up the buzz wo ..." |
 | | The Allergy-Free Cookbook Over 50 Delicious and Healthy Recipes for Allergy Sufferers by Anness Editorial, Maggie Pannell, Linda Fraser, William Lingwood, Michelle Garrett, Amanda Heywood, Nicki Dowey, Karl Adamson Paperback, 96 Pages, Published 2003 by Anness Publishing ISBN-13: 978-0-7548-0182-5, ISBN: 0-7548-0182-9 |
 | | Muffins & Quick Breads by Linda Fraser, Steve Baxter, Karl Adamson, Amanda Heywood, James Duncan, Michelle Garrett, Michelle Fraser Garrett Paperback, 96 Pages, Published 2000 by Hermes House ISBN-13: 978-1-84038-978-4, ISBN: 1-84038-978-8 "Simple recipe ideas for delicious traditional home baking" |
 | | Quick & Easy Pizzas(1st Edition) by Shirley Gill, Joanne Rippin, Karl Adamson Hardcover, 96 Pages, Published 1999 by Hermes House ISBN-13: 978-1-84038-350-8, ISBN: 1-84038-350-X "Hardcover 1999 96p. 10.50"x10.50"x0.60" Classic Italian Pizzas; Meat and Chicken Pizzas; Party Pizzas; Italian Breads Glassy pages with beautiful color pictures." |
 | | Cooking For Christmas by Sue Maggs, Karl Adamson, Paul Anness Hardcover, 96 Pages, Published 1997 by Whitecap Books ISBN-13: 978-1-55110-670-0, ISBN: 1-55110-670-1 "50 festive recipes including all popular Christmas classics and some exiting new dishes to liven up the feast. Full of color photos." |
 | | 50 Quick & Healthy Pizzas (Step-By-Step Series) by Shirley Gill, Karl Adamson, Smithmark Staff Hardcover, 96 Pages, Published 1995 by Smithmark Pub ISBN-13: 978-0-8317-7911-5, ISBN: 0-8317-7911-X |
 | | Cooking for Christmas (Step-By-Step Series) by Sue Maggs, Karl Adamson Hardcover, 96 Pages, Published 1995 by Smithmark Pub ISBN-13: 978-0-8317-3079-6, ISBN: 0-8317-3079-X "Fifty seasonal recipes include selections for first courses, main courses, vegetables and vegetarian dishes, cold buffetts, and desserts This book contains: 50 seasonal recipes, illustrated step-by-step; Delicious festive fare for all the ..." |
 | | Step By Step Recipes With Yogurt(1st Edition) by Pamela Westland, Alexa Stace, Louise Pickford, Clive Streeter, Amanda Heywood, Karl Adamson Paperback, 80 Pages, Published 1994 by Parragon Plus ISBN-13: 978-1-85813-654-7, ISBN: 1-85813-654-7 "Parragon Books Edition." |
All Authors
All Bindings
All Editions
All Years
All Regions
Karl Adamson
All Bindings
All Editions
All Years
All Regions