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Books by Ross Dobson
  | | Weekend BBQ (Hardback) by Ross Dobson Hardcover, Published 2019 by Murdoch Books, United Kingdom ISBN-13: 978-1-911632-18-4, ISBN: 1-911632-18-3 |
 | | Chinese Food Made Easy (Paperback) by Ross Dobson Paperback, 224 Pages, Published 2020 by Murdoch Books, United Kingdom ISBN-13: 978-1-911632-71-9, ISBN: 1-911632-71-X "Including expert guidance on finding and selecting the key ingredients to stock your pantry, plus step-by-step guides to essential techniques such as blanching greens and making dumplings, this book will have you turning out favourite ..." |
 | | Tuck In Good Hearty Food Any Time by Ross Dobson Hardcover, 232 Pages, Published 2018 by Murdoch Books ISBN-13: 978-1-74336-862-6, ISBN: 1-74336-862-3 "A hearty appetite will only settle for hearty food. Tuck In is a cookbook for every occasion. With recipes for simple weekday fare, special meals for friends and family, dishes to roll out at weekend barbecues and mouth-watering desserts - Ross Dobson has all the bases covered. From revamped old favourites to international taste sensations, these are easy, delicious, flavoursome recipes that you'll be sure to return to again and again. ..." |
 | | Food Plus Beer Great Food to Eat with Beer by Ross Dobson Hardcover, 240 Pages, Published 2015 by Murdoch Books ISBN-13: 978-1-74336-549-6, ISBN: 1-74336-549-7 "Food + Beer = Happiness. From prolific cookbook author Ross Dobson comes this collection of over 80 relaxed, authentic, international dishes. These flavour-filled recipes, which appeal in their own right, have been chosen for their particular suitability for eating with beer. Written in his inimitable expert and wryly entertaining style, Ross begins Food Plus Beer with an introduction to the concept of food and beer matching, and moves ..." |
 | | Healthy Slow Cooker Loads of veg; smart carbs; vegetarian and vegan choices; prep, set and forget by Ross Dobson Paperback, 208 Pages, Published 2019 by Murdoch Books ISBN-13: 978-1-911632-20-7, ISBN: 1-911632-20-5 "Everyone's favourite set-and-forget device gets a healthy makeover with over 100 recipes you'll want to cook again and again. Acclaimed food writer Ross Dobson has compiled his very favourite family pleasers for Healthy Slow Cooker, packed with vegetables, using smart carbs and with lots of flexibility for when you need to cater for those with dietary restrictions. Chapters includeSunday SuppersWeekday DinnersSet and ForgetSoupsCurry Ni ..." |
 | | Market Vegetarian Easy recipes for every occasion by Ross Dobson, Richard Jung Hardcover, 160 Pages, Published 2017 by Ryland Peters & Small ISBN-13: 978-1-84975-808-6, ISBN: 1-84975-808-5 "An exciting and mouthwatering vegetarian recipe collection for anyone who is interested in cooking and eating good, healthy, and natural food.An exciting and mouthwatering vegetarian recipe collection for anyone who is interested in cooking and eating good, healthy, and natural food. These delicious, no-fuss recipes from top Sydney cook Ross Dobson prove that vegetarian food doesn’t have to be labor-intensive or dull. Cooking with fres ..." |
 | | Fired Up No Nonsense Barbequing by Ross Dobson Hardcover, 224 Pages, Published 2008 by Murdoch Books Pty Ltd ISBN-13: 978-1-74196-199-7, ISBN: 1-74196-199-8 "This book presents nearly 100 no-nonsense recipes to cover all your barbecuing needs. Beautifully photographed with a distinctive modern design, it will make every reader inspired to grab the tongs and a tinnie, and head out to the barbie." |
 | | Market Vegetarian - Easy Organic Recipes for Every Occasion by Ross Dobson Hardcover, 160 Pages, Published 2008 by Ryland, Peters & Small ISBN-13: 978-1-84597-721-4, ISBN: 1-84597-721-1 "Presents recipes that prove that vegetarian food doesn't have to be labour-intensive or dull. This book includes recipes such as Courgette and Mint Fritters with Spicy Tomato Jam, Asparagus, Sweetcorn and Goat's Cheese Frittata, Smoky Hotpot of Great Northern Beans." |
 | | Market Vegetarian Easy Organic Recipes for Every Occasion by Ross Dobson, Richard G. Jung Hardcover, 160 Pages, Published 2008 by Ryland Peters & Small ISBN-13: 978-1-84597-720-7, ISBN: 1-84597-720-3 "These delicious, no-fuss recipes from top Sydney cook Ross Dobson take advantage of ingredients at their best and prove that vegetarian food doesn’t have to be labor-intensive or dull. Ideas for tasty Light Bites include Zucchini and Mint Fritters with Spicy Tomato Jam. Midweek Meals is full of great ideas for healthy food in a hurry; try an Asparagus, Sweetcorn, and Goat Cheese Frittata. Soups and Stews make perfect one-pot meals; enj ..." |
 | | 3 Ways with Stale Bread and 99 Other Ingredients You'll Find in Your Pantry, Fridge or Freezer (3 W by Ross Dobson Paperback, 224 Pages, Published 2007 by Murdoch Books Import ISBN-13: 978-1-74045-884-9, ISBN: 1-74045-884-2 "Within a few minutes of discussing this hook Kay Scarlett knew we were on to a good thing. Thank you Kay for that confidence and sharing the vision and enthusiasm. Thank you to Juliet and the rest of the crew at Murdoch Books, a genuinely ..." |
 | | Chinatown by Ross Dobson Paperback, 192 Pages, Published 2005 by Murdoch Books Import ISBN-13: 978-1-74045-397-4, ISBN: 1-74045-397-2 "... Floor North, 93-99 Upper Richmond Road Putney, London SW15 2TG Phone: +44 (0)20 8785 5995 Fax: +44 (0)20 8785 5985 Chief executive: Juliet Rogers Publisher: Kay Scarlett Design manager: Vivien Valk Design concept: Marylouise Brammer Designer: Tracy Loughlin Project manager: Zoe Harpham Editor: Kim Rowney Food preparation: Ross Dobson Photographer: Mikkel Vang Stylist: Christine Rudolph Production: Monika Vidovic Photographer's ..." |
 | | Bringing the Economy Home from the Market by Ross Dobson Paperback, 235 Pages, Published 1996 by Black Rose Books ISBN-13: 978-1-895431-50-6, ISBN: 1-895431-50-6 "I-low and why did the market shift from simply being one among many economic institutions to dominating the world system? ... ISSN: 1195-1869 THE ANTHROPOLOGY OP POLITICAL ECONOMY: SITUATING ECONOMIC LIFE IN PAST SOCIETIES Colin A.M. Duncan ar\d David ... 200 pages Paperback ISBN: 1 -895431-88-3 $19.95 Hardcover ISBN: 1-895431-89-1 $38.95 HUMANITY, SOCIETY, AND ..." |
 | | Fired Up Vegetarian: No Nonsense Barbecuing by Ross Dobson Hardcover, 184 Pages, Published 2014 by Murdoch Books ISBN-13: 978-1-74336-272-3, ISBN: 1-74336-272-2 "Who said barbecues were just for meat eaters? King of the Grill Ross Dobson turns traditional barbecue food on its head with 80 versatile vegetable recipes for vegetarians and meat lovers alike. Drawing on culinary influences from around the globe, including South East Asia, India, the Middle East and Europe, Ross flavoursome vegetable dishes include everything from silverbeet and feta gozleme to Jalapeno jam and pumpkin and black bean ..." |
 | | Grillhouse(1st Edition) Gastropub At Home by Ross Dobson, Murdoch Books Australia Hardcover, 224 Pages, Published 2011 by Lyons Press ISBN-13: 978-0-7627-7378-7, ISBN: 0-7627-7378-2 "A stunning celebration of classic gastropub fare Hearty, comforting, classic fare—lip-smacking ribs, perfectly roasted chicken, thick-cut potato chips, all manner of steaks—plus starters and sides make this lavishly illustrated cookbook a dangerous one to look at on an empty stomach. Food fads come and go, but this fare is both easy to make and proven as a perennial favorite. Grillhouse is not an attempt at redefining food, but rather ..." |
 | | Wholesome Kitchen Delicious Recipes with Beans, Lentils, Grains, and Other Natural Foods by Ross Dobson, Peter Cassidy Hardcover, 160 Pages, Published 2010 by Ryland Peters & Small ISBN-13: 978-1-84975-035-6, ISBN: 1-84975-035-1 "Star of the Sydney food scene, Ross Dobson, has long championed farmers’ markets, eating food when it is seasonally available, and using simple cooking techniques to showcase good produce at its best. In this book, he turns his attention to creating meals from wholefoods, using nutritious legumes and grains as the basis of the recipes. Great Appetizers include Carrot, Cumin, and Lentil Dip; Smoky Paprika Hummus; and Falafel with Minted ..." |
 | | Fired Up No nonsense barbecuing by Ross Dobson Paperback, 224 Pages, Published 2009 by Murdoch Books ISBN-13: 978-1-74196-798-2, ISBN: 1-74196-798-8 "Celebrate the outdoors with this fantastic barbecue cookbook! Fired Up offers 100 no-nonsense recipes to cover all your barbecuing needs. The book is broken down into four straightforward chapters--bird, cow, fish and sides--with a mouth-watering selection of grilling and hot plating fare.Dishes range from classic barbecuing favorites like beef ribs with barbecue sauce, to more exotic and modern interpretations such as Thai style garlic ..." |
 | | Kitchen Seasons(1st Edition) Easy Recipes for Seasonal Organic Food by Ross Dobson, Richard Jung Hardcover, 160 Pages, Published 2007 by Ryland Peters & Small Import ISBN-13: 978-1-84597-466-4, ISBN: 1-84597-466-2 "Book by Ros Dobson" |
 | | King of the Grill The bumper book of no nonsense barbecuing by Ross Dobson Hardcover, 215 Pages, Published 2016 by Murdoch Books ISBN-13: 978-1-74336-468-0, ISBN: 1-74336-468-7 "From the master of the barbecue tongs comes a bumper collection of approximately 200 of Ross Dobson's favourite recipes for the grill and hotplate. This comprehensive compilation draws together the best of Ross's no-nonsense barbecuing guides Fired Up, More Fired Up and Fired Up Vegetarian as well as selections from Grillhouse. It presents a versatile array of flavoursome and exciting recipes, ranging from a casual - but perfectly cooke ..." |
 | | King of the Grill (Hardback) by Ross Dobson Hardcover, 392 Pages, Published 2015 by Murdoch Books ISBN-13: 978-1-74336-474-1, ISBN: 1-74336-474-1 |
 | | Simple Sushi Light and healthy sushi, miso soups, noodle bowls and more by Ross Dobson, Nadia Arumugam, Kimiko Barber, Vatcharin Bhumichitr, Rebecca Woods, To Be Announced, Ryland Peters, Not Available Hardcover, 128 Pages, Published 2012 by Ryland Peters & Small ISBN-13: 978-1-84975-216-9, ISBN: 1-84975-216-8 "With bold flavours and packed full of fresh ingredients that promote well-being, Asian dishes such as sushi and noodle bowls are quickly growing in popularity. Inspired by the cuisines of Japan, China, and South-east Asia, Simple Sushi shows how easy it is to prepare dishes for every occasion, whether it's rolling sushi for either a tasty lunchbox or an elegant sharing platter for entertaining friends, or whipping up a noodle broth or c ..." |
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