Books by Prof Charles Wortmann
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Achieving sustainable cultivation of maize Volume 2
Cultivation techniques, pest and disease control (Burleigh Dodds Series in Agricultural Science)
by Dr Dave Watson, Dr Youhong Song, Prof. Charles Wortmann, Dr Peter S. Setimela, Dr Rajiv Khosla, Dr Kaushik Majumdar, Dr Bao-Luo Ma, Dr Daniel Rodriguez, Dr Tadele Tefera, Patricio Grassini, Roger W. Elmore, Dr Wade E. Thomason, Dr Loth S. Mulunga, Dr George Mahuku, Dr Amaere Ayalew, Dr Bhagirath Singh Chauhan, Dr Per Kudsk, Mr Abeya Temesgen, Dr Bram Govaerts, Nele Verhulst, Shamie Zingore, Adrian Correndo, Adrian M. Johnston, Zhigang Wang, Shu Fakai, Caspar Roxburgh, Claire Fansworth, Ariel Ferrante, Joseph Eyre, Stuart Irvine-Brown, James Mclean, Martin Bielich, Dr P. Lava Kumar, Dr Jagadish Timsina, Vasileios P. Vasileiadis, Maurizio Sattin, Dr Chad Lee, Prof. Jason Krutz, Isabelle François, Dr Alpha Y. Kamara, Prof. John Pickett, Prof. Terry Niblack, Prof. Bill Hutchinson, Prof. Martin Bohn, Dr Roger Bymolt, Fernando García, Dr Apha Kamara, Alam Sher, Xiaoli Liu, Jincai Li, Dr Ranajit Bandyopadhayay, Bee Khim Chim, Mark S. Reiter, Louis Longchamps, Theresa M. Cira, Martin Kimanya, Limbikani Matumba, Dr Peter J. Cotty, A. Menkir, Khawar Jabran, Mubshar Hussain, Mr Abeya Tefera
Hardcover, 470 Pages, Published 2017 by Burleigh Dodds Science Publishing
ISBN-13: 978-1-78676-012-8, ISBN: 1-78676-012-6
"Maize is one of the most important and widely grown cereal crops in the world and is a staple food for almost a billion people, particularly in the developing world. It has been estimated that maize yields need to increase by 60% by 2050. There is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable. Dr ..."
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Achieving sustainable cultivation of soybeans Volume 1
Breeding and cultivation techniques (Burleigh Dodds Series in Agricultural Science)
by Dr Byron Zamasiya, Dr Andrew Scaboo, Dr Wensheng Hou, Dr Haishun Yang, Prof. Dan Reynolds, Dr B. J. Ferguson, Prof. Randall Nelson, Prof. Henry Nguyen, Prof. Roger Elmore, M.B. Zhang, X. T. Chu, H. N. Su, A. H. Hastwell, P. M. Gresshoff, E. E. Large, E. Beche, D. Mutoni, Xiaobo Wang, Dr Tri Vuong, Dr David R. Walker, Dr Heng Ye, Dr Babu Valliyodan, Dr Li Song, Dr J. Grover Shannon, Dr Pengyin Chen, Dr Ailin Liu, Dr Wai-Lun Cheung, Dr Wai-Shing Yung, Dr Carol Lee, Dr Fuk-Ling Wong, Dr Kit-Wah Siu, Dr Chengjun Wu, Dr L. Mozzoni, Dr W. Hummer, Dr G. Kaur, Dr J. Orlowski, Dr T. Carter, Dr B. Buckley, Dr Rodrigo Werle, Prof. Charles Wortmann, Dr Phinehas Tukamuhabwa, Dr Nathan Mueller, Dr Kefasi Nyikahadzoi, Dr Zenglu Li, Dr Sharon Faye Smith, Henry T. Nguyen, Roger W. Elmore, Dr Brett Ferguson, Prof. Randy Nelson, Hon-Ming Lam, Li-Juan Qiu
Hardcover, 300 Pages, Published 2017 by Burleigh Dodds Science Publishing
ISBN-13: 978-1-78676-112-5, ISBN: 1-78676-112-2
"Soybeans are one of the most widely-grown crops in the world. As the world's main source of vegetable protein, they have a wide range of food and non-food uses. Current yields need to increase significantly to meet growing demand but in a way that reduces input use, does not damage the environment and is resilient to climate change. This collection reviews the wealth of research addressing this challenge. Volume 1 focuses on breeding a ..."
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