Books by Dr Per Kudsk Advances in Integrated Weed Management by Dr Per Kudsk Hardcover , 400 Pages , Published 2022 by Burleigh Dodds Science Publishing ISBN-13: 978-1-78676-745-5, ISBN: 1-78676-745-7 "This collection explores recent developments in integrated weed management (IWM) that embrace a more holistic, landscape-based agroecological approach, including the application of technology to allow more informed decision-making and more ..."
Instant Insights by K. Neil Harker Dr Vasileios P. Vasileiadis Maurizio Sattin Dr Per Kudsk Simerjeet Kaur Muthu Bagavathiannan W. Everman Bhagirath Singh Chauhan John O’Donovan Breanne Tidemann P. Govindasamy Gulshan Mahajan Anita Dille M. Jugulam J. Norsworthy Paperback , Published 2021 by Burleigh Dodds Science Publishing Limited 2021-08 ISBN-13: 978-1-80146-167-2, ISBN: 1-80146-167-8 "This specially curated collection features five reviews of current and key research on improving crop weed management."
Achieving sustainable cultivation of maize Volume 2 by Dr Dr Prof. Charles Wortmann Dr Dr Dr Dr Dr Dr Patricio Grassini Roger W. Elmore Dr Dr Dr Dr Dr Dr Per Kudsk Mr Abeya Temesgen Dr Nele Verhulst Shamie Zingore Adrian Correndo Adrian M. Johnston Zhigang Wang Shu Fakai Caspar Roxburgh Claire Fansworth Ariel Ferrante Joseph Eyre Stuart Irvine-Brown James Mclean Martin Bielich Dr Dr Vasileios P. Vasileiadis Maurizio Sattin Dr Prof. Jason Krutz Isabelle François Dr Prof. John Pickett Prof. Terry Niblack Prof. Bill Hutchinson Prof. Martin Bohn Dr Fernando García Dr Alam Sher Xiaoli Liu Jincai Li Dr Bee Khim Chim Mark S. Reiter Louis Longchamps Theresa M. Cira Martin Kimanya Limbikani Matumba Dr A. Menkir Khawar Jabran Mubshar Hussain Mr Abeya Tefera Hardcover , 470 Pages , Published 2017 by Burleigh Dodds Science Publishing ISBN-13: 978-1-78676-012-8, ISBN: 1-78676-012-6 "Maize is one of the most important and widely grown cereal crops in the world and is a staple food for almost a billion people, particularly in the developing world. It has been estimated that maize yields need to increase by 60% by 2050. There is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable. Dr ..."
