"13. T. Astor-Jack, K. K. Whaley, Lynn D. Dierking, D. Perry, and C. Garibay, “
Understanding the Complexities of Socially Mediated Learning,” in In Principle, In
Practice: Museums as Learning Institutions, ed. John H. Falk, Lynn D. Dierking,
and S. Foutz (Linthicum, Md.: AltaMira, 2007), 217–28; Crowley and Callanan, “
Describing and Supporting”; J. J. Koran Jr., M. L. Koran, Lynn D. Dierking, and J.
Foster, “Using Modeling to Direct ..."
"The biggest trend in museum exhibit design today is the creative incorporation of technology. Digital Technologies and the Museum Experience: Handheld Guides and Other Media explores the potential of mobile technologies (cell phones, digital cameras, MP3 players, PDAs) for visitor interaction and learning in museums, drawing on established practice to identify guidelines for future implementations."
Boulangerie(1st Edition) The Craft and Culture of Baking in France by Paul Rambali, Maria Rudman Hardcover, 180 Pages, Published 1995 by Macmillan- Prentice Hall ISBN-13: 978-0-02-600865-5, ISBN: 0-02-600865-3
"In France, the boulangerie--the bakery--along with the village church, has always been at the heart of the community. This beautiful book captures the essence of this centuries-old tradition and provides readers with 36 authentic recipes for classic breads and pastries. 30 color photos."