Slow Cooker Cooking(1st Edition) by LoraBrody Hardcover, 208 Pages, Published 2001 by William Morrow Cookbooks ISBN-13: 978-0-688-17471-2, ISBN: 0-688-17471-X
"When someone says "slow cooker," do you think of pot roast or chili? Now you can think Slow Cooked Salmon, Caramelized Onion Soup, falling-off-the-bone Lamb You Can Eat with a Spoon, and Flourless Pear Anise Soufflé. If these dishes whet your appetite, it's time to take that slow cooker out of the closet, plug it in, and get ready for Slow Cooker Cooking.Lora Brody knows her appliances. She inspired a whole new generation of bread baker ..."
The Cape Cod Table(Reprint) (Non) by LoraBrody Paperback, 216 Pages, Published 2007 by Harvard Common Press ISBN-13: 978-1-55832-366-7, ISBN: 1-55832-366-X
"Fragrant fish chowder and pumpkin bisque, rich oyster stew and salt cod, sweet beach-plum jam and lobster rolls – these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and the soft sand of the beach. Celebrated author and longtime Cape dweller Lora Brody presents these and many other beloved regional dishes in The Cape Cod Table, now available in paperback. Interspersed among the recipes are color photographs of lu ..."
The Cape Cod Table(1st Edition) by LoraBrody, Susie Cushner Hardcover, 240 Pages, Published 2003 by Chronicle Books ISBN-13: 978-0-8118-3512-1, ISBN: 0-8118-3512-X
"Who better than best-selling author Lora Brody to introduce us to the memorable recipes of her beloved Cape Cod? As famed for its culinary traditions as its natural beauty, the Cape is a cornucopia of delicious ingredients. In these pages, the catch-of-the-day is transformed into kabobs of grilled scallops and creamy bowls of Fish Chowder, and the fruits of the land into bright berry tarts and muffins. From the quintessential clambake t ..."
Basic Baking(1st Edition) Everything You Need to Know to Start Baking plus 101 Luscious Dessert Recipes that Anyone Can Make by LoraBrody Hardcover, 336 Pages, Published 2000 by Morrowcb ISBN-13: 978-0-688-16724-0, ISBN: 0-688-16724-1
"Lora Brody convinced people that they could make amazing bread at home in her bestselling Bread Machine Baking-Perfect Every Time. She guided novice cooks every step of the way in The Kitchen Survival Guide and The Entertaining Survival Guide. Now in Basic Baking, Lora instills the same confidence in those who want to bake but may be too intimidated to get past the ingredients list.Basic Baking will teach you how to bake your first batc ..."
"Other than perhaps a nine-course meal made entirely of chocolate, what could be more perfect for the chocolate lover in your life? The note cards in this collection will satisfy even the most intense chocolate cravings. Featuring evocative photography and mouthwatering recipes, these tri-folded note cards will be a pleasure to share or keep for yourself.12 vertical tri-fold note cards, 4 each of 3 designs, with 13 envelopes, 4 x 5 inche ..."
Potter Style Product Collections Ser. Chocolate Lover's Wire-O Journal by LoraBrody Hardcover, 160 Pages, Published 2004 by Potter Style ISBN-13: 978-1-4000-5384-1, ISBN: 1-4000-5384-6
"What could be more perfect for the chocolate lover in your life? Inspired by Lora Brody’sChocolate American Style, this journal will satisfy even the most intense chocolate cravings."
Slow Cooker Cooking by LoraBrody 208 Pages, Published 2013 by Harper Collins ISBN-13: 978-0-06-203092-4, ISBN: 0-06-203092-2
"Creative cooking in the slow cooker doesn't mean giving up any of the convenience associated with this popular appliance. You still add the ingredients to the pot and go about your day (or evening), letting the slow cooker do all the work."
"Pizzas. If youhave trouble deciding between three great flavors, then this recipe
is for you. It's sort of “have your pizza and eat it too.” I offer you a basic dough to
which you add a flavor (pesto, tomato, or garlic) and then form your choice of
either pizza or focaccia or a rustic loaf. Or, for a really big ... The technique
forforming this dough was inspired by Todd English, chef extraordinaire.In his
restaurant Figs, ..."
Kitchen Survival Guide by LoraBrody 320 Pages, Published 2011 by Harper Collins ISBN-13: 978-0-06-203250-8, ISBN: 0-06-203250-X
"Joy of Cooking. New York: Bobbs Merrill, 1975. Available in hardcover and
paperback editions. Child, Julia. How to Cook. New York; Alfred A. Knopf, 1989.
..."
"Once you've gotten the hang of your bread machine, start looking in your grocery
store, gourmet shop, and health ... While testing recipes forthis new edition and
myother bread machine books, Igot toknow the machines (I own them all) inside
and out. ... She sent me hersfrom her Panasonic and I senther mine from my DAK
."
Cape COD Table(Large Print) (1 Volume Set) by LoraBrody Paperback, 326 Pages, Published 2010 by Readhowyouwant.Com Ltd Large Print ISBN-13: 978-1-4587-8222-9, ISBN: 1-4587-8222-0
"Fragrant fish chowder and pumpkin bisque, rich oyster stew and salt cod, sweet beach-plum jam and lobster rolls - these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and the soft sand of the beach. Celebrated author and longtime Cape dweller Lora Brody presents these and many other beloved regional dishes in The Cape Cod Table, now available in paperback. Interspersed among the recipes are color photographs of lu ..."
The Cape Cod Table by LoraBrody 216 Pages, Published 2007 by Harvard Common Press ISBN-13: 978-1-55832-632-3, ISBN: 1-55832-632-4
"P. J.'s Fish Chowder Serves 4 My very dear friend P. J. Hamel's husband, Rick, is
an Orvis fishing guide. ... white pepper 1 teaspoon dried thyme, or 1 tablespoon
fresh thyme leaves Paprika for garnish 1⁄4 cup mild olive oil medium onion, ..."
Solo Suppers(1st Edition) Simple Delicious Meals to Cook for Yourself by Joyce Esersky Goldstein, Judi Swinks, LoraBrody Paperback, 156 Pages, Published 2003 by Chronicle Books ISBN-13: 978-0-8118-3620-3, ISBN: 0-8118-3620-7
"Most recipes serve four to six people, leaving the solo cook in a predicament. Enter acclaimed cookbook author Joyce Goldstein and her stellar repertoire of meals that are fun for one. From hearty recipes like Spicy Tortilla and Lime Soup and Tuscan Style Rib-Eye Steak with Rosemary and Garlic, to dressed-up salads and seasonal fruit gratins, each dish is designed to serve one in style. Essential tips and techniques offer valuable advic ..."
"With an international collection of kitchen-tested recipes from noted food authority Jeanne Thiel Kelley - each one shown in a full-color photograph - this beautiful, practical book offers a wealth of information and inspiration, even for cooks who have never baked before. All the basics are covered - from equipment to making cakes and breads, from working with chocolate and egg whites to decorating. And an illustrated glossary provides ..."
"Get swept up in a passion for the world's finest coffees as you learn the brewing secrets of Starbucks, North America's leading roaster & retailer of specialty coffee beans. Olsen takes you on a journey of discovery highlighting coffee's fascinating history & lore, agriculture & commerce. Expert advice guides you in making your own selections from the world's best coffees. And simple, step-by-step instructions teach you how to brew the ..."
"Coffee aficionados will find recipes, brewing tips, serving suggestions, and full-color photographs, praising the glories of America's favorite beverage, coffee, in all its forms--cappuccino, espresso, mocha, latte, and more--with facts on its history and cultivation. 250,000 first printing."