"Soul is Auckland's best-known restaurant, and its owner Judith Tabron is one of the country's most high profile and innovative restaurateurs. Big, bustling, slick, the restaurant and bar has the best position on the Viaduct Harbour and is synonymous with chic city dining. It wins awards for its terrific menu and for its fabulous wine list too. All in all, it's a well-oiled machine, and there can be no nicer place to eat on a sunny day t ..."
"Soul is the heart of Auckland's viaduct Harbour.
It is a hugely popular bar and bistro with views out across the water that take in America's Cup boats, super yachts, water taxis and even fishing boats. The bistro prides itself on its use of the finest, freshest local ingredients and, as may be expected from its location, Soul has an emphasis on seafood.
This book brings together some of the most popular recipes that Soul's clients ha ..."
"How can we read literatures from other cultures? The metaphors of fractal geometry can help us think about the complexity of the cultural situation of a text or an author'. Postcolonial Literature from Three Continents' identifies four primary themes common to postcolonial texts - technology, memory, language, and geography - and examines them in relationship to four texts from Nigeria, the United States, and Australia so that we see bo ..."