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Books by Greg Malouf
  | | Saha A Chef's Journey Through Lebanon and Syria [Middle Eastern Cookbook, 150 Recipes] by Greg Malouf, Lucy Malouf, Matt Harvey, Anthony Bourdain Hardcover, 272 Pages, Published 2007 by Periplus Editions (Hk) Ltd. ISBN-13: 978-0-7946-0490-5, ISBN: 0-7946-0490-0 "*Winner of the Gold trophy for Best Food Book and Grand Prix award at the Gourmet Voice Food Media awards in Cannes, France* In Saha, world renowned chef Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching from neighboring Iran throughout the Mediterranean to North Africa, the roots of Greg's culinary history are here in the land of his forbears, and together with writing partner Luc ..." |
 | | SUQAR Desserts & Sweets from the Modern Middle East by Greg Malouf, Lucy Malouf, Alan Benson Hardcover, 256 Pages, Published 2018 by Hardie Grant ISBN-13: 978-1-74379-413-5, ISBN: 1-74379-413-4 "Winner of the 2019 James Beard Foundation Award in the Baking and Desserts category.SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavors – ranging from puddings and pastries, to ice creams, cookies, cakes, confectionary, fruity desserts and drinks.The traditional time to eat sweets in the Middle East is not after meals (when fruit is served) but at breakfast, with coff ..." |
 | | New Feast(Reprint) Modern Middle Eastern Vegetarian by Lucy Malouf, Greg Malouf Flexibound, 272 Pages, Published 2017 by Hardie Grant ISBN-13: 978-1-74379-321-3, ISBN: 1-74379-321-9 "RE-ISSUE WITH FRESH NEW COVER AND FLEXI FORMAT! The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula - has long had a vibrant tradition of home-style vegetarian cuisine - from their abundant fresh salads, dips and breads to a diverse collection of delicious and hearty main meals. Based on the freshest ingredients and cooked from the heart, Greg and Lucy Malouf ..." |
 | | New Feast(1st Edition) Modern Middle Eastern Vegetarian by Greg Malouf, Lucy Malouf Hardcover, 272 Pages, Published 2014 by Hardie Grant Books Abridged, Audiobook, Box Set, Illustrated, Large Print ISBN-13: 978-1-74270-842-3, ISBN: 1-74270-842-0 "Delve into beautiful, delicious vegetarian food from the masters of Middle Eastern cuisine. The Middle East—from North Africa and Moorish Spain, through Turkey, Lebanon, Syria, and Jordan to the Arabian Peninsula—has long had a vibrant tradition of home-style vegetarian cuisine—from their abundant fresh salads, dips, and breads to a diverse collection of delicious and hearty main meals. Based on the freshest ingredients and cooked from ..." |
 | | Moorish(1st Edition) Flavours from Mecca to Marrakech by Greg Malouf, Lucy Malouf Hardcover, 214 Pages, Published 2014 by Hardie Grant ISBN-13: 978-1-74270-695-5, ISBN: 1-74270-695-9 "Moorish is designed to seduce you: to stimulate your imagination, invigorate your senses, and tempt you to try every wonderful flavor. Greg and Lucy Malouf have compiled this collection of mouth-watering recipes inspired by the flavors of North Africa, Spain, the Eastern Mediterranean, and the Middle East - regions united by a common thread that winds its way back to Arabia. Moorish begins with recipes for spice blends, dressings, relis ..." |
 | | Artichoke to Za’atar(1st Edition) Modern Middle Eastern Food by Greg Malouf, Lucy Malouf Hardcover, 352 Pages, Published 2008 by University Of California Press ISBN-13: 978-0-520-25413-8, ISBN: 0-520-25413-9 "This richly illustrated book offers a comprehensive collection of 170 recipes, organized alphabetically according to ingredients widely used in Middle Eastern cooking. Written by award-winning chef Greg Malouf and his writing partner, Lucy Malouf, "Artichoke to Za'atar" covers everything from the basics - almonds, lemons, and yogurt - to less widely known components, such as pomegranates, rose water, and sumac. A brief description and h ..." |
 | | Turquoise(1st Edition) A Chef's Travels in Turkey by Greg Malouf, Lucy Malouf, Lisa Cohen, William Meppem Hardcover, 356 Pages, Published 2008 by Chronicle Books ISBN-13: 978-0-8118-6603-3, ISBN: 0-8118-6603-3 "With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but its culinary wonders. In Turquoise Greg and Lucy Malouf visit spice markets and soup kitchens enjoy fish sandwiches on the Bosphorus and drink in ancient teahouses. The recipes inspired by their travels capture the enticing flavors that define Turkish cuisine from the ancient ruins of Perg ..." |
 | | New Feast Modern Middle Eastern Vegetarian (Hardback) by Greg Malouf, Lucy Malouf Hardcover, 272 Pages, Published 2020 by Hardie Grant Books, Australia ISBN-13: 978-1-74379-594-1, ISBN: 1-74379-594-7 "Now available in a compact hardback, New Feast - one of eight books in the Maloufs' series of highly acclaimed food and travel books - is a rich and diverse compendium of vegetarian recipes with a Middle Eastern touch." |
 | | Saraban(Reprint) A Chef's Journey through Persia by Greg Malouf, Lucy Malouf, Ebrahim Khadem Bayat, Mark Roper Hardcover, 335 Pages, Published 2013 by Hardie Grant ISBN-13: 978-1-74270-513-2, ISBN: 1-74270-513-8 "Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world's earliest and greatest empires. Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran. Persian cooking is one of the oldest and most sophisticated cuisines in the world and its influence has spread across India and the Middle East to North Africa and the Ib ..." |
 | | Saraban(1st Edition) A Chef's Journey Through Persia by Greg Malouf, Lucy Malouf, Ebrahim Khadem Bayat, Mark Roper Hardcover, 348 Pages, Published 2011 by Hardie Grant ISBN-13: 978-1-74066-862-0, ISBN: 1-74066-862-6 "From Persian-style Russian Salad with Tarragon Mayonnaise, to Skewered Beef Leaves Marinated in Yoghurt, Cardamom, and Black Pepper, or Coconut Cream Flakes with Toffeed Mango, this is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran Persian cooking is one of the oldest and most sophisticated cuisines in the world. Its influence has spread across India and the Middle East, to North Africa an ..." |
 | | Moorish Flavours from Mecca to Marrakech by Greg Malouf, Lucy Malouf Paperback, 200 Pages, Published 2001 by Hardie Grant Books ISBN-13: 978-1-876719-98-2, ISBN: 1-876719-98-2 |
 | | Moorish(1st Edition) Flavours from Morocco to Marrakesh: Flavours from Mecca to Marrakech by Greg Malouf, Lucy Malouf Paperback, 224 Pages, Published 2011 by Hardie Grant Books ISBN-13: 978-1-74270-137-0, ISBN: 1-74270-137-X "Use chermoula as readily as pesto, be as comfortable with tagines as with casseroles, and allow spices such as sumac and saffron to become as much a part of your repertoire as basil and rosemary with the help of this tantalizing book Inspired by the exciting flavors of North Africa, Spain, the Eastern Mediterranean, and the Middle East—regions united by a common thread that winds its way back to Arabia, this collection of mouthwatering ..." |
 | | Arabesque(Updated) Modern Middle Eastern Food by Greg Malouf, Lucy Malouf Paperback, 352 Pages, Published 2009 by Hardie Grant Books ISBN-13: 978-1-74066-767-8, ISBN: 1-74066-767-0 "Greg Malouf is widely admired as one of Australia's most innovative and influential chefs. His passion for the food of his Lebanese heritage, combined with his extensive travels, have led him to forge a modern Middle Eastern cuisine. Arabesque, co-written with Lucy Malouf, is a much-loved guide to the food of the Middle East. From apricots to cous cous, pomegranates to silverbeet, this book welcomes the stars of Arabic cooking into the ..." |
 | | Saha(1st Edition) A Chef's Journey Through Lebanon and Syria by Greg Malouf, Malouf Lucy Paperback, 352 Pages, Published 2009 by Quadrille Publishing Illustrated ISBN-13: 978-1-84400-602-1, ISBN: 1-84400-602-6 "Chronicles the author's epic journey to the lands of his ancestors to explore its influential cuisine, and discover the roots of his culinary heritage. From desert kingdoms to sea castles, from citadels to souks, through olive groves and snow-capped mountain ranges, this book features traditional dishes, as well as other culinary delights." |
 | | Saha A Chef's Journey Through Lebanon and Syria by Greg Malouf, Lucy Malouf Hardcover, 352 Pages, Published 2006 by Quadrille Publishing Ltd Import ISBN-13: 978-1-74066-309-0, ISBN: 1-74066-309-8 |
 | | Arabesque - Modern Middle Eastern Food by Greg Malouf, Lucy Malouf Paperback, 320 Pages, Published 2002 by Hardie Grant Books ISBN-13: 978-1-86498-078-3, ISBN: 1-86498-078-8 |
 | | Arabesque Modern Middle Eastern Food by Greg Malouf, Lucy Malouf Hardcover, 304 Pages, Published 2002 by Hardie Grant Books ISBN-13: 978-1-86498-073-8, ISBN: 1-86498-073-7 "With over 170 recipes complementing this guided tour of forty-two essential ingredients, the Maloufs passion for the aromas, flavours and textures of modern Middle East cuisine come bursting through on every page. Almonds - Apricots - Artichokes - Beans - Burghul - Cardamom - Cheese - Chickpeas - Chillies - Cinnamon - Coriander - Couscous - Cumin - Dates - Eggplants - Figs - Garlic - Ginger - Honey - Lamb - Lemons - Lentils - Mint - Oli ..." |
 | | Arabesque by Greg Malouf, Lucy Malouf, Anton Shammas, William Meppem Hardcover, 352 Pages, Published 1986 by Quadrille Publishing Ltd Illustrated ISBN-13: 978-1-84400-513-0, ISBN: 1-84400-513-5 "With over 170 recipes complementing this guided tour of forty-two essential ingredients, the Maloufs passion for the aromas, flavours and textures of modern Middle East cuisine come bursting through on every page. Almonds - Apricots - Artichokes - Beans - Burghul - Cardamom - Cheese - Chickpeas - Chillies - Cinnamon - Coriander - Couscous - Cumin - Dates - Eggplants - Figs - Garlic - Ginger - Honey - Lamb - Lemons - Lentils - Mint - Oli ..." |
 | | Moorish by Greg Malouf, Lucy Malouf Paperback, 192 Pages, Published 2006 by Apple Press Import ISBN-13: 978-1-84543-115-0, ISBN: 1-84543-115-4 "An explosion of colour, flavour and texture - "Moorish" celebrates what Middle Eastern cooking does best. After introducing 20 delicious spice blends, "Moorish" then uses them in recipes from simple starters and soups to poultry, seafood and mouth-watering desserts. Quick-and-easy dishes such as Spanish Omlette with Potato, Green Olives and Chorizo are found with wonderful dinner-party ideas such as Veal Cutlet with Pine Nuts, Rosemary ..." |
 | | Turquoise(1st Edition) by Luck Malouf Greg, Lucy Malouf Hardcover, 356 Pages, Published 2008 by Quadrille Publishing Ltd Illustrated ISBN-13: 978-1-84400-643-4, ISBN: 1-84400-643-3 |
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