Books by Garland Strother
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Vinegar and Char
Verse from the Southern Foodways Alliance
by Sandra Beasley, Julie Sola, Natasha Trethewey, Kevin Young, Shirlette Ammons, Michael Mcfee, Elisa Albo, Elizabeth Alexander, Richard Blanco, Devon Brenner, Gaylord Brewer, Jericho Brown, Nickole Brown, Gabrielle Calvocoressi, Wo Chan, Beth Fennelly, Nikky Finney, Vievee Francis, Diane Gilliam, Nikki Giovanni, Elton Glaser, Sean Hill, Jay Hopler, John T. Edge, Tj Jarrett, W. Ralph Eubanks, Frank X. Walker, Rebecca Gayle Howell, Jake Adam York, Molly Mccully Brown, Greg Alan Brownderville, Melissa Dickson Jackson, Kelly Norman Ellis, Honorée Fanonne Jeffers, Ashley Jones, Georgia Ella Lyon, Ed Madden, Jo Mcdougall, Rose Mclarney, Erika Meitner, Robert Morgan, Jon Pineda, Iain Haley Pollock, Lynn Powell, Artsuro Riley, Iliana Rocha, Natalie Scenters-Zepico, Brian Spears, Sheryl St. Germain, Garland Strother, Adrienne Su, Jon Tribble, Adam Vines, Caroline Randall Williams, L. Lamar Wilson, Sylvia Woods, Marianne Worthington, Naomi Shihab Nye, Frank Walker, Blair Hobbs, Regina Bradley
Paperback, 128 Pages, Published 2018 by University Of Georgia Press
ISBN-13: 978-0-8203-5429-3, ISBN: 0-8203-5429-5
"Yes, there is barbecue, but that’s just one course of the meal. With Vinegar and Char the Southern Foodways Alliance celebrates twenty years of symposia by offering a collection of poems that are by turns as sophisticated and complex, as vivid and funny, and as buoyant and poignant as any SFA gathering.The roster of contributors includes Natasha Trethewey, Robert Morgan, Atsuro Riley, Adrienne Su, Richard Blanco, Ed Madden, Nikky Finney ..."
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Cornbread Nation 5(10th Edition)
The Best of Southern Food Writing (Cornbread Nation: Best of Southern Food Writing)
by Fred W. Sauceman, John T. Edge, Marcie Ferris, Edna Lewis, Jennifer Justus, Scott Peacock, Martha Stamps, Molly O'neill, Dan Huntley, Marilyn Kallet, Carroll Leggett, Beth Fennelly, Kathleen Purvis, Robb Walsh, Ben Barker, Julia Reed, Alan Deutschman, Rheta Johnson, Kevin Young, Amy Evans, Martha Foose, Brett Anderson, Crescent Dragonwagon, Sara Roahen, John, Dr Fred Thompson, Jessica B. Harris, Roy Blount Jr., John Martin Taylor, Sylvia Woods Har, Elizabeth Alexander, Barbara Kingsolver, Margaret Carr, Anthony Cavender, Charles C. Doyle, David Ramsey, Kara Carden, Katherine Whitworth, Jeffrey Gettleman, Garland Strother, Jack Neely, Chuck Shuford, Marianne Worthington, Kathryn Eastburn, Neely Barnwell Dykshorn, Lucretia Bingham, Susan Shelton, Lee Walburn, Salley Shannon, Michelle Healy, Dr Anne Martin, Tore C. Olsson, Joan Nathan, Mei Chin, George Motz, Corby Kummer, Andrew Huse, John S. Forrester, Robert St. John, Bill Archer, Devon Brenner, Donna Tartt, Francine Maroukian, John Simpkins, John Shelton Reed, Professor Pete Daniel, Ari Weinzweig, John Reed, Pete Daniel, Sara Camp Milam, John Edge, Ari Weinzwieg, Fred William Sauceman
Paperback, 328 Pages, Published 2010 by University Of Georgia Press
ISBN-13: 978-0-8203-3507-0, ISBN: 0-8203-3507-X
"The fifth volume in this popular series from the Southern Foodways Alliance spans the food cultures of the South Cornbread Nation 5 lovingly edited by accomplished food writer Fred W Sauceman celebrates food and the ways in which it forges unexpected relationships between people and places In this collection of more than seventy essays and poems we read about the food that provides nourishment as well as a sense of community and shared ..."
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