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Books by Andrea Nguyen
  | | Unforgettable The Bold Flavors of Paula Wolfert's Renegade Life by Emily Kaiser Thelin, Andrea Nguyen, Eric Wolfinger, Toni Tajima, Alice Waters Hardcover, 336 Pages, Published 2017 by Grand Central Life & Style ISBN-13: 978-1-5387-2988-5, ISBN: 1-5387-2988-1 "Unforgettable tells the story of culinary legend and author of nine award-winning cookbooks, Paula Wolfert, who was diagnosed with Alzheimer's in 2013. This biographical cookbook written by Emily Kaiser Thelin and photographed by Eric Wolfinger, shares more than fifty of her most iconic dishes and explores the relationship between food and memory.The gripping narrative traces the arc of Wolfert's career, from her Brooklyn childhood to ..." |
 | | Ever-Green Vietnamese Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook] by Andrea Nguyen, Aubrie Pick Hardcover, 305 Pages, Published 2023 by Potter/Ten Speed/Harmony/Rodale ISBN-13: 978-1-984859-85-3, ISBN: 1-984859-85-4 "Filled with the brilliant advice and exceptional teaching Nguyen is known for, the book offers recipes for flavor-boosting condiments and sauces (her incredible DIY vegan fish sauce), exciting ways to enjoy tofu, and dozens of vegetable ..." |
 | | Vietnamese Food Any Day Simple Recipes for True, Fresh Flavors [A Cookbook] by Andrea Nguyen 240 Pages, Published 2019 by Ten Speed Press ISBN-13: 978-0-399-58036-9, ISBN: 0-399-58036-0 "Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at ..." |
 | | The Banh Mi Handbook Recipes for Crazy-Delicious Vietnamese Sandwiches by Andrea Nguyen 132 Pages, Published 2014 by Ten Speed Press ISBN-13: 978-1-60774-534-1, ISBN: 1-60774-534-8 "Opening a new realm of flavor for anyone tired of standard sandwich fare, The Banh Mi Handbook presents more than fifty recipes and numerous insights for crafting a wide range of sandwiches, from iconic classics to modern innovations, ..." |
 | | Making Soy Milk and Tofu at Home (Enhanced Edition): The Asian Tofu Guide to Block Tofu, Silken Tofu, Pressed Tofu, Yuba, and More [A Cookbook] by Andrea Nguyen 32 Pages, Published 2013 by Ten Speed Press ISBN-13: 978-1-60774-570-9, ISBN: 1-60774-570-4 "(If you are measuring the temperature, wait for the soy milk to stop moving before sticking a thermometer in.) Now add the coagulant in 3 additions. Addition 1: Moving the spatula in a vigorous back and forth movement (a “Z” or an “N” pattern ) ..." |
 | | Asian Tofu Discover the Best, Make Your Own, and Cook It at Home by Andrea Nguyen 240 Pages, Published 2012 by Ten Speed Press ISBN-13: 978-1-60774-203-6, ISBN: 1-60774-203-9 "... answered consumers' call for healthy foods. Nondairy Western products such asTofutti ice cream and tofu chocolate Americanized tofu and converted many skeptics. In 1990, The Tofu Book by lohn Paino and Lisa Messinger declared tofu the foundation for a new American cuisine. The Los Angeles Tofu Festival debuted in 1996 and had a successful run until 2007, attracting thousands of people annually with clever themes and taglines su ..." |
 | | Asian Tofu Discover the Best, Make Your Own, and Cook It at Home by Andrea Nguyen 240 Pages, Published 2012 by Potter/Tenspeed/Harmony ISBN-13: 978-1-60774-242-5, ISBN: 1-60774-242-X "At the Santa Monica, Calitornia. outpost of Musha. an izakaya pub. there is a quirky menu section called "Tutu World' with dishes such as "pure tutu" and " cheese tutu." My lavorite is the totu trench try. which is essentially agedashi tofu lpage 70| served with wasahi mayonnaise and sweet chite sauce. The delicately crisp batons oi tolu are always delivered piping hot to the table with their accompaniments. No matter how many times ..." |
 | | Into the Vietnamese Kitchen Treasured Foodways, Modern Flavors by Andrea Nguyen 352 Pages, Published 2011 by Ten Speed Press ISBN-13: 978-1-60774-141-1, ISBN: 1-60774-141-5 "Treasured Foodways, Modern Flavors Andrea Nguyen. These pages would not have materialized without the folks at Ten Speed Press, in particular, Philip Wood , Lorena Jones, Kathy Hashimoto, and Aaron Wehner, my enthusiastic andthoughtful editor. They all believed thatIhad something valuableto say.My words benefited from the professional excellence of copyeditor Sharon Silvaand proofreader Desne Ahlers; photographer Leigh Beisch, assis ..." |
 | | Asian Dumplings Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook] by Andrea Nguyen 240 Pages, Published 2011 by Ten Speed Press ISBN-13: 978-1-60774-092-6, ISBN: 1-60774-092-3 "Many thanks to Lorena Jones for championing the concept at Ten Speed Press, and for passing the project on to Aaron Wehner and Clancy Drake. Clancy, you're an exceptional editor, and I'm grateful for your guidance and instincts. Publishing is a team effort and this workgreatly benefited from the expertise of copyeditor Andrea Chesman, proofreader Leslie Evans, creative director Nancy Austin, designer Betsy Stromberg, illustrator An ..." |
 | | The Pho Cookbook Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles by Andrea Quynhgiao Nguyen, John Lee, Karen Shinto Hardcover, 168 Pages, Published 2017 by Ten Speed Press ISBN-13: 978-1-60774-958-5, ISBN: 1-60774-958-0 "Winner of the 2018 James Beard Foundation Book Award for \\\"Single Subject\\\" category With this comprehensive cookbook, Vietnam\\\'s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became ..." |
 | | Vietnamese Food Any Day(1st Edition) Simple Recipes for True, Fresh Flavors [A Cookbook] by Andrea Quynhgiao Nguyen, Aubrie Pick Hardcover, 240 Pages, Published 2019 by Ten Speed Press ISBN-13: 978-0-399-58035-2, ISBN: 0-399-58035-2 "Delicious, fresh Vietnamese food is at your fingertips any night of the week thanks to the 80 accessible, easy recipes in Vietnamese Food Any Day. Drawing upon decades of experience, as well as the cooking hacks her own mom used after emigrating from Vietnam to America, award-winning author Andrea Nguyen shows you how to use everyday ingredients to create true Vietnamese flavors at home--fast. With Nguyen as your guide, there's no need ..." |
 | | The Banh Mi Handbook(1st Edition) Recipes for Crazy-Delicious Vietnamese Sandwiches [A Cookbook] by Andrea Quynhgiao Nguyen Hardcover, 132 Pages, Published 2014 by Ten Speed Press ISBN-13: 978-1-60774-533-4, ISBN: 1-60774-533-X "A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations.Created by Vietnamese street vendors a century or so ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat. Who can resist the combination of crisp baguette, succulent filling, and toppings like tangy daikon and carrot pickles, thin chile slices, ref ..." |
 | | Into the Vietnamese Kitchen(1st Edition) Treasured Foodways, Modern Flavors by Andrea Quynhgiao Nguyen, Leigh Beisch, Bruce Cost Hardcover, 352 Pages, Published 2006 by Ten Speed Press Mobipocket_Ebook ISBN-13: 978-1-58008-665-3, ISBN: 1-58008-665-9 "When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, INTO THE VIETNAMESE KITCHEN, an ambitious debut cookbook that chronicles the food traditions of her native country. Robustly flavored yet delicate, sophisticated yet simple ..." |
 | | Banh Mi Handbook Recipes for Crazy-Delicious Vietnamese Sandwiches by Andrea Nguyen Published 2014 ISBN-13: 978-1-306-95320-7, ISBN: 1-306-95320-0 |
 | | Making Soy Milk and Tofu at Home The Asian Tofu Guide to Block Tofu, Silken Tofu, Pressed Tofu, Yuba, and More by Andrea Nguyen Published 2014 ISBN-13: 978-1-299-18004-8, ISBN: 1-299-18004-3 |
 | | Making Soy Milk and Tofu at Home The Asian Tofu Guide to Block Tofu, Silken Tofu, Pressed Tofu, Yuba, and More [A Cookbook] by Andrea Nguyen 32 Pages, Published 2013 by Ten Speed Press ISBN-13: 978-1-60774-569-3, ISBN: 1-60774-569-0 "Speed Press colophon are registered trademarks of RandomHouse, Inc. With theexception ofthe photographs listed below,all othersare studio photographsbyMarenCarusoorlocation photographs by Andrea Nguyen. This ebookletiscomprisedof text and photographs originally published as part of Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home by Andrea Quynhgiao Nguyen. Photograph KS01 courtesy Karen Shinto eBook ISBN: 9781607 ..." |
 | | Asian Tofu Discover the Best, Make Your Own, and Cook It at Home by Andrea Nguyen Published 2012 ISBN-13: 978-1-299-24034-6, ISBN: 1-299-24034-8 |
 | | Asian Dumplings (Enhanced Edition): Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea Nguyen 240 Pages, Published 2011 by Potter/Tenspeed/Harmony ISBN-13: 978-1-60774-093-3, ISBN: 1-60774-093-1 "Char Siu Pork Makes about 11/2 pounds Garlicky and savory-sweet, this roasted pork is a mainstay of Cantonese barbecue shops and dim sum houses. ... to resist, there are countless uses for it, including as a filling for steamed buns (page 100) and garnish for wontons in soup (page70). ... To make the pork look appetizing, char siu (chásháo in Mandarin) is often prepared with food coloring. ... Remove the pork and reserved marinade ..." |
 | | Into the Vietnamese Kitchen Treasured Foodways, Modern Flavors by Andrea Nguyen Published 2011 ISBN-13: 978-1-299-16401-7, ISBN: 1-299-16401-3 |
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