Fit & Well(5th Edition) Core Concepts and Labs in Physical Fitness and Wellness with HealthQuest 4.1 CD-ROM, Fitness and Nutrition Journal and PowerWeb/OLC Bind-in Passcard by Thomas Davin Fahey, Paul M. Insel, Walton T. Roth Paperback, 480 Pages, Published 2002 by Mcgraw-Hill Humanities/Social Sciences/Languages ISBN-13: 978-0-07-255962-0, ISBN: 0-07-255962-4
Fit & Well(5th Edition) Core Concepts and Labs in Physical Fitness and Wellness by Thomas Davin Fahey, Paul M. Insel, Walton T. Roth Paperback, 265 Pages, Published 2002 by Mcgraw-Hill College ISBN-13: 978-0-7674-2950-4, ISBN: 0-7674-2950-8
Fit & Well Core Concepts and Labs in Physical Fitness and Wellness [Paperback] [Jan 01, 2000] Fahey, Thomas D.; Insel, Paul M.; Roth, by Thomas Davin Fahey, Paul M. Insel, Walton T. Roth, FaheyRoth, InselFahey Paperback, 392 Pages, Published 2000 by Mayfield Publishing Co. ISBN-13: 978-0-7674-1679-5, ISBN: 0-7674-1679-1
Fit & Well(5th Edition) Core Concepts and Labs in Physical Fitness and Wellness Alternate Edition with HQ 4.2 CD, Fitness & Nutrition Journal and PW/OLC Bind-in Passcard by Thomas D. Fahey, Paul M. Insel, Walton T. Roth Paperback, 400 Pages, Published 2003 by Mcgraw-Hill Humanities/Social Sciences/Languages ISBN-13: 978-0-07-293049-8, ISBN: 0-07-293049-7
"Fit and Well Alternate offers an outstanding text and teaching package designed to help students incorporate fitness and wellness into their daily lives. It provides accurate, up-to-date coverage of the components of health-related fitness, as well as coverage of nutrition, stress, cardiovascular health, and injury prevention. It also gives students the practical tools they need to take charge of their wellness-related behaviors and ado ..."
Fit and Well Core Concepts and Labs in Physical Fitness and Wellness - Textbook Only by ThomasFahey 480 Pages, Published 2003 by Mcgraw-Hill Higher Education ISBN-13: 978-0-00-524936-9, ISBN: 0-00-524936-8
Fit & Well, 4th(4th Edition) by ThomasFahey Paperback, Published 2001 by Mayfield Publishing Co. ISBN-13: 978-0-7674-2233-8, ISBN: 0-7674-2233-3