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Achieving sustainable cultivation of temperate zone tree fruits and berries Volume 1
Physiology, genetics and cultivation (Burleigh Dodds Series in Agricultural Science)
by Prof. Greg Lang, Dr Mark Mazzola, Prof Ted Dejong, Dr Tomoya Esumi, Dr Ksenija Gasic, Prof. Stefano Musacchi, Dr Denise Neilsen, Dr Gennaro Fazio, Dr Duane Greene, Dr Peter Toivonen, Ms Federica Blando, Prof George Sundin, Dr Terence Robinson, Dr Shashika S. Hewavitharana, Dr Manoj Karkee, Prof Ryutaro Tao, Dr Christopher Saski, Dr Davide Neri, Dr Gerry Neilsen, Dr Jacqueline Gordón, Dr Bernardita Sallato, Prof. Arthur Agnello, Dr Sara M. Villani, Dr Kerik D. Cox, Dr Miriana Durante, Dr B. Dave Oomah, Gregory A. Lang, Greene Lang
Hardcover, 520 Pages, Published 2019 by Burleigh Dodds Science Publishing
ISBN-13: 978-1-78676-208-5, ISBN: 1-78676-208-0
"Temperate fruits include stone/drupe fruits (such as peach), pome fruits (such as apple) and berries (such as strawberries). Like other crops, cultivation of these fruits faces a number of challenges. These include the need to optimize yields, sensory and nutritional quality to meet rising demand and consumer expectations; the dynamic threats from biotic and abiotic stresses in a changing climate; and the need for more efficient use of ..."
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