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  | | Bardic Tales and Sage Advice (Volume X) by Julie Ann Dawson, Raz Greenberg, Calvin Demmer, Lynn Veach Sadler, Liz Schriftsteller, Elena Clark, Jessica Simms, Josh Pearce, Anna Cates, David Lawrence, Margret A. Treiber, Jason Bougger, James Zahardis, Thom Clink, Thaxson Patterson Ii, Karen Heslop, C. R. Hodges Paperback, 302 Pages, Published 2018 by Bards And Sages Publishing ISBN-13: 978-0-9995442-7-3, ISBN: 0-9995442-7-6 "Though originally meant as a stand-alone anthology, the Bardic Tales and Sage Advice collection has evolved into an annual celebration of speculative fiction. Our tenth installment in the annual anthology features not only the winners from our annual writing competition and Reader's Choice Awards, but also selected stories from previous installments as we look back on where we have been. On behalf of all of the authors that have publis ..." |
 | | Culinary Nutrition for Food Professionals(2nd Edition) by Carol A. Hodges, Hodges Hardcover, 320 Pages, Published 1994 by Wiley ISBN-13: 978-0-471-28607-3, ISBN: 0-471-28607-9 "In today's market, a large percentage of food consumed is eaten or purchased away from home which has created an increasing demand for healthful options across all segments of the food industry. Now, more than ever, your customers realize that diet plays an important role in maintaining good health. The completely revised, second edition of Culinary Nutrition for Food Professionals gives you all of the information you need to balance ta ..." |