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Books by Jessica Simms
  | | Starting Your Own Coffee Shop Opening & Running a Successful Coffee Business by Jessica Simms Paperback, 82 Pages, Published 2018 by Independently Published ISBN-13: 978-1-977036-62-9, ISBN: 1-977036-62-7 "Coffee is one of the most popular beverages in the world, and especially in the United States, where over 80% of adults are regular java drinkers.A coffee shop can be more than just a place to grab a quick cup. Many of them double as social hubs or performing spaces, making them important fixtures in their community.Coffee shop ownership is demanding, but they can also give you both financial and personal rewards in return for your time ..." |
 | | Tasting Coffee Coffee Cupping Techniques to Unleash the Bean! (I Know Coffee) by Jessica Simms Paperback, 70 Pages, Published 2017 by Independently Published ISBN-13: 978-1-5220-9681-8, ISBN: 1-5220-9681-7 "I Know Coffee Series: Book 7You’ve likely heard the coffee professionals in your local coffee shop or roaster talking about the different exciting flavor notes their beans produce—and have then found yourself disappointed when you brew the beans at home and just taste coffee.Just like with tasting wine, developing your palate to pick out the subtle notes present in high-quality coffee beans can take time and practice, but will yield del ..." |
 | | Making Crema The Art and Science of the Perfect Espresso Shot (I Know Coffee) by Jessica Simms Paperback, 58 Pages, Published 2017 by Independently Published ISBN-13: 978-1-5220-9653-5, ISBN: 1-5220-9653-1 "I Know Coffee Series: Book 5Crema - or espresso foam or cream.The layer of crema that forms on the top of an espresso shot is an integral component of the beverage, and arguably the defining characteristic of the brewing method. The presence of persistent, smooth crema is one of the best indicators of a well-poured shot, but achieving the desired texture, color, and taste can be tricky.This book will give you a start to finish breakdown ..." |
 | | Roasting Coffee How to Roast Green Coffee Beans like a Pro (I Know Coffee) by Jessica Simms Paperback, 50 Pages, Published 2017 by Independently Published ISBN-13: 978-1-5496-8604-7, ISBN: 1-5496-8604-6 "I Know Coffee Series: Book 3How a bean is grown determines its flavor potential, but it’s the roasting that brings those flavors out and creates the rich, complex flavors in the coffee that we drink.Changing the roast level can bring out completely different notes and flavors from a bean, and is just as important to the cup’s ultimate profile as the growing and processing.This book will explore how coffee beans are roasted, both in larg ..." |
 | | Harvesting Coffee The Life of a Coffee Bean from Planting to Processing (I Know Coffee) by Jessica Simms Paperback, 69 Pages, Published 2017 by Independently Published ISBN-13: 978-1-5212-1830-3, ISBN: 1-5212-1830-7 "I Know Coffee Series: Book 1Whether you plan to start your own coffee farm or not, understanding the harvest process is the first step in developing your coffee knowledge. By the time you finish this book you will:Discover the coffee bean’s life from the moment the plant starts to grow until it is dried at the mill.Have an excellent insight into why certain coffee tastes the way it does.Be able to make more educated guesses about flavor ..." |
 | | I Know Coffee Harvesting, Blending, Roasting, Brewing, Grinding & Tasting Coffee by Jessica Simms Paperback, 247 Pages, Published 2017 by Independently Published ISBN-13: 978-1-5497-2604-0, ISBN: 1-5497-2604-8 "This book is designed to walk you through everything you need to know about coffee from the seed to the cup.This book includes books 1,2,3,4 and 7 from the "I Know Coffee" series.Terrific, up-to-date overview. One of the best coffee books available now. - Amazon Top ContributorIt begins with an overview of cultivars and varieties, and the major differences between the three primary coffee-growing regions (Africa, Asia, and the Americas) ..." |
 | | Steaming Milk Want that Perfect Latte or Cappuccino? (I Know Coffee) by Jessica Simms Paperback, 67 Pages, Published 2017 by Independently Published ISBN-13: 978-1-5496-6932-3, ISBN: 1-5496-6932-X "A well-brewed shot is only the first step to creating the sweet taste and creamy texture latte and cappuccino lovers crave.The steaming of the milk is equally important to making the perfect latte or cappuccino!This book will walk you through the correct practices of steaming all varieties of milk, including non-dairy options, whether you’re using a commercial espresso machine or a hand-held frother.You’ll also learn the differences bet ..." |
 | | I Know Coffee Ser. Brewing and Grinding Coffee : How to Make Good Coffee at Home by Jessica Simms Paperback, 75 Pages, Published 2017 by Independently Published ISBN-13: 978-1-5214-1794-2, ISBN: 1-5214-1794-6 "The knowledge in this book will help you decide which method is the best one for your tastes--and how to do it right, so you get the same great taste every time you brew." |
 | | I Know Coffee Blending Coffee : Your Guide to Coffee Blends and the Perfect Cup by Jessica Simms 40 Pages, Published 2017 by Independently Published ISBN-13: 978-1-5208-9573-4, ISBN: 1-5208-9573-9 "How to go about mixing coffee beans? Are there different blends of coffee and how do they differ? This book will get you up to speed on everything you need to know to make your own coffee blends at home." |
 | | Bardic Tales and Sage Advice (Volume X) by Julie Ann Dawson, Raz Greenberg, Calvin Demmer, Lynn Veach Sadler, Liz Schriftsteller, Elena Clark, Jessica Simms, Josh Pearce, Anna Cates, David Lawrence, Margret A. Treiber, Jason Bougger, James Zahardis, Thom Clink, Thaxson Patterson Ii, Karen Heslop, C. R. Hodges Paperback, 302 Pages, Published 2018 by Bards And Sages Publishing ISBN-13: 978-0-9995442-7-3, ISBN: 0-9995442-7-6 "Though originally meant as a stand-alone anthology, the Bardic Tales and Sage Advice collection has evolved into an annual celebration of speculative fiction. Our tenth installment in the annual anthology features not only the winners from our annual writing competition and Reader's Choice Awards, but also selected stories from previous installments as we look back on where we have been. On behalf of all of the authors that have publis ..." |
 | | Espresso Fiction A Collection of Flash Fiction for the Average Joe by Brian Cooper, Roy Buck, Kaj Anderon-Bauer, Shawn Duyette, Jacqueline Delibes, Richard Helmling, Walter Holland, Danilo Lopez, Monica Martinez, Melanie Mcdonald, Peter Mckenna, Melissa Mendelson, Brandon Meyer, Vincent Rendoni, Allie Rowbottom, Jessica Simms, Louise Farmer Smith, Simone Stedmon, Clare Tascio, Ling E. Teo, Valerie Tidwell, Lauren Tolbert, Meirav Zehavi Published 2012 by Fictionbrigade ISBN-13: 978-0-9849834-0-7, ISBN: 0-9849834-0-6 "... Monica M, Melanie M, Peter M, Melissa M, Brandon M, Brittany N, Vincent R, Allie R, Jessica S, Louise S, Simone S, Clare ... Brian Cooper, Jacqueline Delibes, Shawn Duyette, Richard Helmling, Walter Holland, Danilo Lopez, Monica Martinez, ... Louise Farmer Smith, Simone Stedmon, Clare Tascio, Ling E. Teo, Valerie Tidwell, Lauren Tolbert, Meirav Zehavi. and six for Loren, still holed up in the trench with a hunk of his calf miss ..." |
 | | Conosco il caffe Raccolta, miscelazione, torrefazione, preparazione, macinazione e degustazione del caffe (Paperback) by Jessica Simms Paperback, 274 Pages, Published 2020 by Independently Published, United States ISBN-13: , ISBN: "Questo libro è progettato per guidarti attraverso tutto ciò che devi sapere sul caffè, dal seme alla tazza." |