"In Ethiopia, the birthplace of coffee drinking, coffee is more than a bean or a beverage—it’s an entire world. This atlas of Ethiopian coffee features the central elements of coffee production in Ethiopia, from detailed studies of the coffee plant to a large-scale view of its cultivation across Ethiopia. The book provides maps not only of the forests and farms where the bean grows, but the transportation networks that bring this coveted ..."
Vegetation of the Yayu forest in SW Ethiopia impacts of human use and implicatiions for in situ conservation of wild Coffea arabica L. Populations (Paperback) by TadesseWoldemariamGole 162 Pages, Published 2003 by Cuvillier Verlag 2003-01-01 ISBN-13: 978-3-89873-866-8, ISBN: 3-89873-866-3