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  | | Ambition's Woman by Jeanne Jones Hardcover ISBN-13: 978-0-86188-228-1, ISBN: 0-86188-228-8 |
 | | Stuffed Spuds One Hundred Meals in a Potato by Jeanne Jones Paperback ISBN-13: 978-0-525-31385-4, ISBN: 0-525-31385-0 |
 | | Ambition's Woman (Paperback) by Jeanne Jones Paperback, 312 Pages, Published 2014 by M Evans & Co ISBN-13: 978-1-59077-389-5, ISBN: 1-59077-389-6 |
 | | Ambition's Woman by Jeanne Jones 312 Pages, Published 2014 by Rowman & Littlefield ISBN-13: 978-1-59077-390-1, ISBN: 1-59077-390-X "But in a way, that was one of the things she liked about Rick. After Hayes and Sid it was something of a relief to have a lover who never told her what to do, or argued, or tried to organize her life-though there were also times when it seemed a ..." |
 | | Test Bank Reading Skills Handbook(9th Edition) by Jeanne Jones Paperback, Published 2006 by Pearson Longman ISBN-13: 978-0-321-19926-3, ISBN: 0-321-19926-X |
 | | Testbank Assessment Package for Academic Reading Fifth Edition by Kathleen Whorter, Jeanne Jones Paperback, 218 Pages, Published 2004 by Pearson Longman ISBN-13: 978-0-321-10427-4, ISBN: 0-321-10427-7 |
 | | Cooking from the Cupboard Meals in Minutes from Your Pantry by Jeanne Jones, Ann Fittante Hardcover, 338 Pages, Published 2003 by Rodale Pr ISBN-13: 978-1-57954-816-2, ISBN: 1-57954-816-4 "No time to cook? No problem! With Jeanne Jones's Cooking from the Cupboard, there's always time for a stress-free home-cooked meal, even on your most harried weeknight! Create fabulous meals in a flash with a quick reach into your cupboard - no more last-minute trips to the supermarket. With more than 200 mouthwatering - and easy! - recipes, using ingredients you probably already have on hand, quick and delicious homemade dishes will be ..." |
 | | Stuffed Spuds 100 Light Meals in a Potato by Jeanne Jones 150 Pages, Published 2001 by Rowman & Littlefield ISBN-13: 978-1-59077-241-6, ISBN: 1-59077-241-5 "... 66 Chicken and Cheese Stuffed Spud, 75 Chicken Florentine Stuffed Spud, 76 Chicken Hash in a Spud, 81 Chicken stock, 17 Chicken Surprise Stuffed Spud, 74 Chicken Tarragon Stuffed Spud, 73 Chicken with 0111 Sauce in a Spud, 46 Chicken Veronique Stuffed Spud, 47 Chili Bowl Spud, 117 Chopped Chicken Livers In a Spud, 77 Chopstick Tuna Spud, 64 Chutney and Chicken Spud, 71 Classic Caviar Spud, 49 Corned Beef and Cabbage Spud, 90 Cr ..." |
 | | Stuffed Spuds(2nd Edition) 100 Light Meals in a Potato (Paperback) by Jeanne Jones Paperback, 135 Pages, Published 2001 by M. Evans& Co Inc ISBN-13: 978-0-87131-691-2, ISBN: 0-87131-691-9 |
 | | Canyon Ranch Cooking(1st Edition) Bringing The Spa Home by Jeanne Jones, Jan Swafford Hardcover, 448 Pages, Published 1998 by William Morrow Cookbooks ISBN-13: 978-0-06-018718-7, ISBN: 0-06-018718-2 "This intimidatingly beautiful book on low-fat spa cooking takes the chi-chi out of spa food and actually makes it accessible to the average cook. Although the easy-to-prepare recipes in Canyon Ranch Cooking rely mostly on fresh produce and meats, Cook It Light expert Jeanne Jones offers alternatives to and substitutes for ingredients you might not find during certain times of the year (such as frozen berries and vegetables in place of t ..." |
 | | Cook it Light Pasta, Rice, and Beans(1st Edition) by Jeanne Jones, Jim Coit Paperback, 256 Pages, Published 1998 by Houghton Mifflin Harcourt Illustrated ISBN-13: 978-0-02-862150-0, ISBN: 0-02-862150-6 "Jeanne Jones takes readers favorite pasta, rice, and bean recipes and lightens them, reducing the calories, fat, sodium, and cholesterol while preserving all of the terrific flavor. Today more than ever people are trying to eat healthy without depriving themselves of hearty flavors and traditional recipes. Grains are more popular than ever, with people adding more pasta, rice, and beans to their diet to increase energy and ward off dise ..." |
 | | Healthy Cooking for People Who Don't Have Time to Cook(1st Edition) by Jeanne Jones Hardcover, 356 Pages, Published 1997 by Rodale Pr ISBN-13: 978-0-87596-349-5, ISBN: 0-87596-349-8 "More than two hundred easy, fast, and healthy recipes for meals and desserts are offered in a useful cooking reference for both novice and experienced cooks, which also provides no-fuss menu suggestions and eighty full-color photographs." |
 | | Secrets of Salt-Free Cooking(2nd Edition) A Complete Low-Sodium Cookbook Second Edition by Jeanne Jones Paperback, 224 Pages, Published 1996 by Cole Group ISBN-13: 978-1-56426-504-3, ISBN: 1-56426-504-8 "From French Onion Soup to Irish Soda Bread, Secrets of Salt-Free Cooking has surprisingly delicious recipes without added salt." |
 | | Family Life in Shakespeare's England Stratford-Upon-Avon 1570-1630 by Jeanne Jones Paperback, 172 Pages, Published 1996 by Sutton Pub Ltd ISBN-13: 978-0-7509-1261-7, ISBN: 0-7509-1261-8 "Family Life in Shakespeare's England provides a detailed and fascinating picture of a typical busy market town in late Tudor and early Stuart England, and places William Shakespeare and his family in their true context.At the end of the sixteenth century the population of the Borough of Stratford was about 2,000; several hundred more dwelt in the outlying hamlets which made up the parish of Old Stratford. Unlike Shakespeare, most of the ..." |
 | | Light & Hearty by Jeanne Jones Hardcover, Published 1996 by Random House Value Publishing ISBN-13: 978-0-517-15653-7, ISBN: 0-517-15653-9 "Beautiful full-color photographs and quick and easy recipes bring to life the tasty international specialties--all of them low in fat and cholesterol and high in fiber. This is the ideal source book for cooks who want to eat smart but also want to eat well. Full-color photographs." |
 | | Cook It Light Classics by Jeanne Jones Hardcover, 417 Pages, Published 1996 by G K Hall & Co ISBN-13: 978-0-7838-1866-5, ISBN: 0-7838-1866-1 "Gathers healthful recipes for soups, sauces, salad dressings, vegetables, fish, seafood, poultry, meat, breads, and desserts" |
 | | Cooking from the Cupboard(1st Edition) Quick and Easy Low-Fat Meals by Jeanne Jones Paperback, 164 Pages, Published 1995 by Surrey Books ISBN-13: 978-0-940625-91-4, ISBN: 0-940625-91-1 "By following Jones' guide to stocking the larder, busy readers will be prepared to whip up 150 imaginative and satisfying dishes, such as Spicy Red Pepper and Chicken Linguini, Southwestern Beef and Bean Lasagna, and Strawberry Rhubarb Crisp, quickly and easily. From baked goods to entrees to soups, all the recipes are low in fat, cholesterol, and sodium. Illustrations." |
 | | Cook It Light One-Dish Meals by Jeanne Jones Paperback, 256 Pages, Published 1995 by Macmillan General Reference ISBN-13: 978-0-02-860353-7, ISBN: 0-02-860353-2 "A delectable assortment of simple-to-prepare, healthful recipes encompasses one hundred single-dish low-fat meals, including slimmed-down versions of traditional favorites, as well as Shellfish Paella, Grilled Chicken Salad, and Pasta Primavera, all with complete nutritional breakdowns." |
 | | Light And Hearty(1st Edition) From Pad Thai to Cassoulet, Healthy Home-Style Recipes from Around the World by Jeanne Jones, Jim Coit Paperback, 148 Pages, Published 1994 by Three Rivers Press ISBN-13: 978-0-517-88091-3, ISBN: 0-517-88091-1 "Beautiful full-color photographs and quick and easy recipes bring to life the tasty international specialties--all of them low in fat and cholesterol and high in fiber. This is the ideal source book for cooks who want to eat smart but also want to eat well. Full-color photographs." |
 | | Eating Smart The ABCs of the New Food Literacy by Jeanne Jones Paperback, 160 Pages, Published 1994 by Macmillan General Reference ISBN-13: 978-0-02-021782-4, ISBN: 0-02-021782-X "Brief, basic, and fun to read, this one-minute nutrition manager presents all of the most important information on how to eat healthfully: diet, nutrition, and food preparation guidelines that anyone can easily understand and follow to feel ..." |
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