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Books by Jeanne Jones
  | | Canyon Ranch Cooking(1st Edition) Bringing The Spa Home by Jeanne Jones, Jan Swafford Hardcover, 448 Pages, Published 1998 by William Morrow Cookbooks ISBN-13: 978-0-06-018718-7, ISBN: 0-06-018718-2 "This intimidatingly beautiful book on low-fat spa cooking takes the chi-chi out of spa food and actually makes it accessible to the average cook. Although the easy-to-prepare recipes in Canyon Ranch Cooking rely mostly on fresh produce and meats, Cook It Light expert Jeanne Jones offers alternatives to and substitutes for ingredients you might not find during certain times of the year (such as frozen berries and vegetables in place of t ..." |
 | | Cooking from the Cupboard Meals in Minutes from Your Pantry by Jeanne Jones, Ann Fittante Hardcover, 338 Pages, Published 2003 by Rodale Pr ISBN-13: 978-1-57954-816-2, ISBN: 1-57954-816-4 "No time to cook? No problem! With Jeanne Jones's Cooking from the Cupboard, there's always time for a stress-free home-cooked meal, even on your most harried weeknight! Create fabulous meals in a flash with a quick reach into your cupboard - no more last-minute trips to the supermarket. With more than 200 mouthwatering - and easy! - recipes, using ingredients you probably already have on hand, quick and delicious homemade dishes will be ..." |
 | | Cook it Light Pasta, Rice, and Beans(1st Edition) by Jeanne Jones, Jim Coit Paperback, 256 Pages, Published 1998 by Houghton Mifflin Harcourt Illustrated ISBN-13: 978-0-02-862150-0, ISBN: 0-02-862150-6 "Jeanne Jones takes readers favorite pasta, rice, and bean recipes and lightens them, reducing the calories, fat, sodium, and cholesterol while preserving all of the terrific flavor. Today more than ever people are trying to eat healthy without depriving themselves of hearty flavors and traditional recipes. Grains are more popular than ever, with people adding more pasta, rice, and beans to their diet to increase energy and ward off dise ..." |
 | | Ambition's Woman (Paperback) by Jeanne Jones Paperback, 312 Pages, Published 2014 by M Evans & Co ISBN-13: 978-1-59077-389-5, ISBN: 1-59077-389-6 |
 | | Stuffed Spuds(2nd Edition) 100 Light Meals in a Potato (Paperback) by Jeanne Jones Paperback, 135 Pages, Published 2001 by M. Evans& Co Inc ISBN-13: 978-0-87131-691-2, ISBN: 0-87131-691-9 |
 | | Mixed Exploring What It Means to Be Blended in America by Jeanne Jones Paperback, 128 Pages, Published 2021 by Mascot Books ISBN-13: 978-1-64543-630-0, ISBN: 1-64543-630-6 "In Mixed, Jeanne Jones reflects on being a white wife and mother raising her blended biracial family in the Midwest, while providing the call to action America so desperately needs: we need to fix the rampant racial injustice this country ..." |
 | | Healthy Cooking for People Who Don't Have Time to Cook(1st Edition) by Jeanne Jones Hardcover, 356 Pages, Published 1997 by Rodale Pr ISBN-13: 978-0-87596-349-5, ISBN: 0-87596-349-8 "More than two hundred easy, fast, and healthy recipes for meals and desserts are offered in a useful cooking reference for both novice and experienced cooks, which also provides no-fuss menu suggestions and eighty full-color photographs." |
 | | Secrets of Salt-Free Cooking(2nd Edition) A Complete Low-Sodium Cookbook Second Edition by Jeanne Jones Paperback, 224 Pages, Published 1996 by Cole Group ISBN-13: 978-1-56426-504-3, ISBN: 1-56426-504-8 "From French Onion Soup to Irish Soda Bread, Secrets of Salt-Free Cooking has surprisingly delicious recipes without added salt." |
 | | Cooking from the Cupboard(1st Edition) Quick and Easy Low-Fat Meals by Jeanne Jones Paperback, 164 Pages, Published 1995 by Surrey Books ISBN-13: 978-0-940625-91-4, ISBN: 0-940625-91-1 "By following Jones' guide to stocking the larder, busy readers will be prepared to whip up 150 imaginative and satisfying dishes, such as Spicy Red Pepper and Chicken Linguini, Southwestern Beef and Bean Lasagna, and Strawberry Rhubarb Crisp, quickly and easily. From baked goods to entrees to soups, all the recipes are low in fat, cholesterol, and sodium. Illustrations." |
 | | COOK IT LIGHT Pasta, Rice, and Beans - more than 200 healthy hearty economical recipes by Jeanne Jones, Jim Coit Hardcover, 248 Pages, Published 1994 by Hungry Minds Inc,U.S. ISBN-13: 978-0-02-559773-0, ISBN: 0-02-559773-6 |
 | | Family Life in Shakespeare's England Stratford-Upon-Avon 1570-1630 by Jeanne Jones Paperback, 172 Pages, Published 1996 by Sutton Pub Ltd ISBN-13: 978-0-7509-1261-7, ISBN: 0-7509-1261-8 "Family Life in Shakespeare's England provides a detailed and fascinating picture of a typical busy market town in late Tudor and early Stuart England, and places William Shakespeare and his family in their true context.At the end of the sixteenth century the population of the Borough of Stratford was about 2,000; several hundred more dwelt in the outlying hamlets which made up the parish of Old Stratford. Unlike Shakespeare, most of the ..." |
 | | Light And Hearty(1st Edition) From Pad Thai to Cassoulet, Healthy Home-Style Recipes from Around the World by Jeanne Jones, Jim Coit Paperback, 148 Pages, Published 1994 by Three Rivers Press ISBN-13: 978-0-517-88091-3, ISBN: 0-517-88091-1 "Beautiful full-color photographs and quick and easy recipes bring to life the tasty international specialties--all of them low in fat and cholesterol and high in fiber. This is the ideal source book for cooks who want to eat smart but also want to eat well. Full-color photographs." |
 | | Stuffed Spuds 100 Light Meals in a Potato by Jeanne Jones, Cover Art Hardcover, 193 Pages, Published 1994 by Castle ISBN-13: 978-0-7858-0281-5, ISBN: 0-7858-0281-9 "Here are a hundred diverse, exciting yet nutritionally-sound recipes for turning the world's most popular vegetable into a satisfying, light meal." |
 | | Jet Fuel(1st Edition) The New Food Strategy for the High-Performance Person by Jeanne Jones Hardcover, 98 Pages, Published 1984 by Random House Inc (T) ISBN-13: 978-0-394-53588-3, ISBN: 0-394-53588-X |
 | | Diet for a Happy Heart A Low-Cholesterol, Low-Saturated Fat, Low Calorie Cookbook by Jeanne Jones, Jeremiah Goodman Paperback, 192 Pages, Published 1981 by 101 Productions ISBN-13: 978-0-89286-183-5, ISBN: 0-89286-183-5 "Her first book, The Calculating Cook, was published in 1972, followed by Diet for a Happy Heart (1975); 777e Fabulous Fiber Cookbook (1977); Secrets of Salt- Free Cooking (1979); Jeanne Jones' Party Planner & Entertaining Diary (1979); The Fabulous Fructose Recipe Book (1979), co-authored with J. Thomas Cooper, M.D.; and Fitness First: A 14-Day Diet & Exercise Program (1980), co-authored with ..." |
 | | Light Cooking * Entertaining(1st Edition) by L. Jeanne Jones, Linda R. Yoakam, Doug Hunter, Kevin Smith, Louis Weber, Publications International Ltd Hardcover, 94 Pages, Published 1994 by Publications International ISBN-13: 978-0-7853-0781-5, ISBN: 0-7853-0781-8 "Party foods don't have to be high in fat and calories to taste great! Celebrate your next special occasion with Light cooking entertaining, an array of delicious-healthy-dishes. These marvelous recipes, developed by Jeanne Jones, internationally syndicated food columnist, are based on the latest dietary guidelines recommended by registered dietitians and organizations such as the American Heart Association. Included are menus for a make ..." |
 | | Diet for a Happy Heart a Low-Cholesterol, Low-Calorie Cookbook by Jeanne Jones Hardcover, 192 Pages, Published 1975 by Distributed By Scribner ISBN-13: 978-0-912238-58-6, ISBN: 0-912238-58-5 |
 | | Diet for a Happy Heart A Low-Cholesterol, Low-Saturated Fat, Low Calorie Cookbook by Jeanne Jones, J. Seward Johnson, Illustrator-Jeremiah Paperback, 192 Pages, Published 1975 by 101 Productions ISBN-13: 978-0-912238-57-9, ISBN: 0-912238-57-7 |
 | | The Calculating Cook A Gourmet Cookbook for Diabetics and Dieters by Jeanne Jones Paperback, 192 Pages, Published 1972 by Scribner Book Company ISBN-13: 978-0-912238-23-4, ISBN: 0-912238-23-2 "Includes chapters on exchange diets, stocks and soups, gravies & sauces, salads, egg and cheese dishes, fish and seafood, meat and poultry, breads and such, vegetables, sweets and desserts, beverages, and an index." |
 | | Cook it Light(1st Edition) by Jeanne Jones, James Agee Hardcover, 279 Pages, Published 1958 by Macmillan Usa ISBN-13: 978-0-02-559770-9, ISBN: 0-02-559770-1 "Cook It Light is a necessity for all who are trying to reduce calories, sodium, and fat in their diets. Jeanne Jones has included over 190 of the best recipes from her nationally syndicated column, in which she transforms everyone's favorite foods, desserts, and drinks into healthy dishes without any loss of taste." |
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