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Basic Animal Nutrition and Feeding(5th Edition)
by Wilson G. Pond, David B. Church, Kevin R. Pond, Patricia A. Schoknecht
Paperback, 608 Pages, Published 2004 by Wiley
Ultraviolet
ISBN-13: 978-0-471-21539-4, ISBN: 0-471-21539-2

"This fifth edition arms readers with the latest information on nutrient metabolism and the formulation of diets from an array of available feedstuffs. The authors discuss animals' role in ecological balance, environmental stability and sustainable agriculture and food production. A new chapter on the regulation of nutrient partitioning offers a lively and timely discussion of emerging technologies in modifying and increasing efficiency ..."

Pork Production Systems(Reprint)
Efficient Use of Swine and Feed Resources
by Wilson G. Pond, Dewey L. Harris, Jerome H. Maner
Paperback, 460 Pages, Published 2012 by Springer
ISBN-13: 978-1-4613-6754-3, ISBN: 1-4613-6754-9

"Pork continues to occupy an important position as a food source in affluent societies as well as in developing countries with slower economic growth. The growth of the world swine population continues at a faster rate than that of the human population, a reflection of the sustained demand for pork in all parts of the world. The technical basis for commercial production of swine was presented in our two earlie ..."

Introduction to Animal Science(1st Edition)
by Wilson G. Pond, Kevin R. Pond
Hardcover, 736 Pages, Published 2000 by Wiley
ISBN-13: 978-0-471-17094-5, ISBN: 0-471-17094-1

"A comprehensive and balanced overview of animal agriculture in contemporary society! It develops the principles of animal biology as a science within the context of life-cycle production of animals for economic and biologic efficiency. Individual chapters describe and analyze particular animal industries such as dairy cattle, poultry, aquatic animals, etc. The book also discusses a wide variety of animal products."

Biology of the Domestic Pig(2nd Edition)
(Comstock Books)
by Wilson G. Pond, Harry J. Mersmann, Comstock Publishing Associates
Hardcover, 760 Pages, Published 2001 by Ncrol
ISBN-13: 978-0-8014-3468-6, ISBN: 0-8014-3468-8

"An invaluable resource for animal scientists, veterinarians, and biomedical researchers, this book shows that in the past twenty years, the knowledge base about the physiology and biology of the pig has grown phenomenally. This is because of the animal's rapid rise in popularity as a model subject in biomedical research and the ongoing research concerning its use worldwide as a food source. The Biology of the Domestic Pig offers an inte ..."

Animal Agriculture
Research To Meet Human Needs In The 21st Century (Hardback)
by Wilson G. Pond
376 Pages, Published 2019 by Crc Press
ISBN-13: 978-0-367-01856-6, ISBN: 0-367-01856-X

"First published in 1980. Animal agriculture serves human needs."

Adequate Food for All(1st Edition)
Culture, Science, and Technology of Food in the 21st Century
by Wilson G. Pond, Dan L. Brown, Buford L. Nichols, Crc Press
Hardcover, 466 Pages, Published 2009 by Crc Press
ISBN-13: 978-1-4200-7753-7, ISBN: 1-4200-7753-8

"Food is the sustenance of life. But while we understand that a secure supply of food has been affected by many factors over the course of history, we do not often allow ourselves to entertain the idea that a lack of adequate food worldwide is a very real and dangerous possibility. While soil degradation, water distribution, climate change, population growth, and environmental issues are of serious concern, th ..."

Encyclopedia of Animal Science(2nd Edition)
(Online/Print Version): Encyclopedia of Animal Science, Second Edition - (Two-Volume Set) (Dekker Agropedia Collection)
by Duane E. Ullrey, Wilson G. Pond, Charlotte Kirk Baer, Alan Bell
Hardcover, 952 Pages, Published 2011 by Crc Press
ISBN-13: 978-1-4398-0932-7, ISBN: 1-4398-0932-1

"Written and edited by a distinguished team of experts, Encyclopedia of Animal Science, Second Edition contains more than 300 entries that explore the broad field of animal science. The second edition discusses topics ranging from adaptation and stress, to zoos and aquariums. With 2500 references and hundreds of figures, equations, and tables, it covers new developments in genomics, transgenesis, cloning, and mathematical model construct ..."

Basic Animal Nutrition and Feeding(5th Edition)
by Kevin R. Pond, Patricia Schoknecht, Wilson G. Pond, David B. Church, P.A. Schoknecht
Paperback, 580 Pages, Published 2005 by John Wiley & Sons Inc
International Edition
ISBN-13: 978-0-471-65893-1, ISBN: 0-471-65893-6

Pig Production(1st Edition)
Biological Principles and Applications
by John Mcglone, Wilson G. Pond
Hardcover, 480 Pages, Published 2002 by Cengage Learning
ISBN-13: 978-0-8273-8484-2, ISBN: 0-8273-8484-X

"Pig Production: Biological Principles and Applications is written for students in introductory or advanced courses and covers all the topics from genetics, reproduction, nutrition and growth, to timely and modern discussions on human resource management and social farming issues. It combines knowledge of biological studies with opportunities for getting practical experience in the pig production business. Unlike other books, this text ..."

Basic Animal Nutrition and Feeding(4th Edition)
by Wilson G. Pond, David B. Church, Kevin R. Pond
Paperback, 624 Pages, Published 1995 by Wiley
ISBN-13: 978-0-471-30864-5, ISBN: 0-471-30864-1

"This updated and expanded edition offers current knowledge of nutrient metabolism and the formulation of diets from an array of available feedstuffs. Discusses animals' role in ecological balance, environmental stability and sustainable agriculture and food production. A new section on life-cycle feeding of individual animal classes features chapters contributed by authorities in their respective fields of animal nutrition. These new ch ..."

Swine Production and Nutrition(Reprint)
(Animal Science Textbook Series)
by Wilson G. Pond
Paperback, 733 Pages, Published 2012 by Springer
ISBN-13: 978-1-4684-6875-5, ISBN: 1-4684-6875-8

"The purpose of this text as stated in the preface to our book "Swine Production in Temperate and Tropical Environments," 1974, is to provide a technical basis for successful production of pork in both temperate and tropical environments. The competitive position of pork as a food source both in the developed and developing countries has continued to be strengthened during the past 1 0 years. In this book, we ..."

Animal Welfare in Animal Agriculture(1st Edition)
Husbandry, Stewardship, and Sustainability in Animal Production
by Wilson G. Pond, Fuller W. Bazer, Bernard E. Rollin, Fuller Warren Bazer
Hardcover, 334 Pages, Published 2011 by Crc Press
ISBN-13: 978-1-4398-4842-5, ISBN: 1-4398-4842-4

"What constitutes animal welfare? With animals being used for companionship, service, research, food, fiber, and by-products, animal welfare is a topic of great interest and importance to society. As the world's population continues to increase, a major challenge for society is the maintenance of a strong and viable food system, which is linked to the well-being and comfort of food animals. Animal Welfare in ..."

Basic Animal Nutrition and Feeding(3rd Edition)
[Paperback]
by David C. Church, Wilson G. Pond
Paperback, 472 Pages, Published 1988 by John Wiley & Sons
ISBN-13: 978-0-471-85246-9, ISBN: 0-471-85246-5

"This is an up-to-date revision of the most comprehensive text on animal nutrition and feeding, with new and expanded coverage of virtually all metabolic processes. Material new to the third edition includes coverage of proteins, effects of calcium deficiency, growth regulation, additives, indicator methods, and cost formulation in animal production. Chapters address common methods of analysis for nutrients and feedstuffs, measurement of ..."

Zeo-agriculture(1st Edition)
Use of Natural Zeolites in Agriculture and Aquaculture (Westview special studies in agriculture/aquaculture science and policy)
by Wilson G. Pond, Frederick A. Mumpton, Frederick Albert Mumpton
Hardcover, 296 Pages, Published 1984 by Westview Press
ISBN-13: 978-0-86531-602-7, ISBN: 0-86531-602-3

"Book by"

Adequate Food for All(1st Edition)
Culture, Science, and Technology of Food in the 21st Century
by Wilson G. Pond, Buford L. Nichols, Dan L. Brown
Paperback, 466 Pages, Published 2019 by Crc Press
ISBN-13: 978-0-367-38598-9, ISBN: 0-367-38598-8

Basic Animal Nutrition and Feeding(2nd Edition)
by David C. Church, Wilson G. Pond
Paperback, 414 Pages, Published 1982 by John Wiley & Sons Inc
ISBN-13: 978-0-471-87514-7, ISBN: 0-471-87514-7

Swine Production in Temperate and Tropical Environments
(A Series of books in agricultural science. Animal science)
by Wilson G. Pond, Jerome H. Maner
Hardcover, 646 Pages, Published 1974 by W.H.Freeman & Co Ltd
ISBN-13: 978-0-7167-0840-7, ISBN: 0-7167-0840-X

"Book by Pond, Wilson G., Maner, J.H."

Animal Agriculture(1st Edition)
Research to Meet Human Needs in the 21st Century
by Wilson G. Pond, Robert A. Merkel, Lon D. Mcgilliard, V. James Rhodes, Editor-Etc.
Hardcover, 355 Pages, Published 1980 by Westview Press
ISBN-13: 978-0-86531-032-2, ISBN: 0-86531-032-7

"Subjects: Livestock, Food of animal origin, Animal industry"

Encyclopedia of Animal Science 2nd Edition(1st Edition)
(Online/Print Version): Encyclopedia of Animal Science (Print)
by Wilson G. Pond, Alan W. Bell
Hardcover, 952 Pages, Published 2005 by Marcel Dekker
ISBN-13: 978-0-8247-5496-9, ISBN: 0-8247-5496-4

"... Synthesis / R. Michael Akers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .629 Milk Yield Differences / L. E. Chase . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .632 Mineral Elements: Macro / Lee R. McDowell . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .635 Mineral Elements: Micro (Trace) / Xin Gen Lei and ..."

Encyclopedia of Animal Science Second Edition - Volume 1
by Duane E. Ullrey, Wilson G. Pond, Charlotte Kirk Baer
1,131 Pages, Published 2010
ISBN-13: 978-1-4398-5098-5, ISBN: 1-4398-5098-4

"New entries on topics such as: Adaptation and Stress: Neuroendocrine, Physiological, and Behavioral Responses /Animal Source Foods (ASFs): Listeria monocytogenes / Ethanol By-Products: Beef /Farm Animal Welfare: Philosophical Aspects / Feed ..."

Books by Wilson Pond