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Books by Trish Deseine
  | | Chocolate(1st Edition) (Definitive Kitchen Classics series) by Trish Deseine, Dominique Duby, Cindy Duby, Marie-Pierre Morel Paperback, 160 Pages, Published 2010 by Whitecap Books Ltd. ISBN-13: 978-1-55285-833-2, ISBN: 1-55285-833-2 "A whole new perspective on one of the world's best-loved indulgences . . . chocolate! In Chocolate,, world-renowned chocolatiers Dominique and Cindy Duby offer up this much-loved ingredient in many amazing manifestations-from hot chocolate to chocolate cake, chocolate sauce to profiteroles, truffles to tortes and mousses to milkshakes. After the success of Creme Brulee, the first book in the Definitive Kitchen Classics series, the Dub ..." |
 | | Trish's French Kitchen(Updated) Delicous Recipes to Suit Every Occassion by Trish Deseine Paperback, 192 Pages, Published 2012 by Kyle Books International Edition ISBN-13: 978-0-85783-020-3, ISBN: 0-85783-020-1 "The French have an enormous passion for their food, for cooking it, shopping for it and eating it. We would all like to take a leaf out of their cookbook and Trish's is the perfect one to choose from! Trish explores the fabulous edible heritage of France from the comfort of her three kitchens; a country kitchen for village specialities, a city kitchen for entertaining and trying out new trends, and her family kitchen for quick weekday m ..." |
 | | Trifles (With Friends) by Trish Deseine Hardcover, 64 Pages, Published 2005 by Hachette Book Group Usa ISBN-13: 978-1-84430-133-1, ISBN: 1-84430-133-8 "30 traditional and new recipes that should inspire you to create fantastically layered desserts and experiment with your own ingredients. From double chocolate trifle to fruit-based dishes - with family-sized and individual serving suggestions, this book is a must for all those with a sweet tooth!" |
 | | Caramel(1st Edition) by Trish Deseine, Marie-Pierre Morel Paperback, 160 Pages, Published 2010 by Whitecap Books Ltd. ISBN-13: 978-1-55285-815-8, ISBN: 1-55285-815-4 "Caramel is a source of sheer delight as it crunches on the teeth and melts on the tongue. Creamy, glassy, mixed with chocolate or even in its pure state, just a touch of caramel makes a dish come alive in surprising ways. Served soft or as a glaze, caramel satisfies the whole palate. Taking this sensual approach to melted sugar in its variations, acclaimed chef Trish Deseine celebrates the joys of using caramel -- and not just for desse ..." |
 | | Trish's French Kitchen(1st Edition) by Trish Deseine, Deirdre Rooney Hardcover, 192 Pages, Published 2008 by Kyle Cathie ISBN-13: 978-1-85626-814-1, ISBN: 1-85626-814-4 "The French have an enormous passion for their food, for cooking it, shopping for it and eating it. We would all like to pick up a little of that passion, and Trish will show how to. This book will explore the fabulous edible heritage of France's countryside, where every village seems to have its speciality. Chapter titles such as 'Fast', 'Posh (but not too posh)' and 'Slow', will give you French country recipes for all occasions. With r ..." |
 | | Nobody Does it Better(1st Edition) Why French Home Cooking is Still the Best in the World by Trish Deseine Hardcover, 224 Pages, Published 2008 by Kyle Books International Edition ISBN-13: 978-1-85626-616-1, ISBN: 1-85626-616-8 "We may hate to admit it (and never would to the French), but the truth is that there is still nowhere in the world where food and cooking are so passionately and intricately woven into lives, hearts and minds than in France, a country where masterpieces of home cooking are produced nightly, whether for a family supper or chic dinner party. So how does that archetypal Frenchwoman do it? And how can we take a feuille out of her livre? Thi ..." |
 | | Cooking with Friends(1st Edition) by Trish Deseine, Marie-Pierre Morel Paperback, 191 Pages, Published 2003 by Silverback Books ISBN-13: 978-1-930603-52-3, ISBN: 1-930603-52-5 "You're organizing a picnic in the country? A little celebration with your friends to remember your first get-together 8 years ago? A truly sensational dinner? An informal gathering with friends around the fireplace, because it's raining outside? You will find more than 150 super-easy recipes in this book, and a thousand ideas for entertaining your friends all year long on any occasion. Special bonus: secrets on how to successfully prepa ..." |
 | | Chocolate by Trish Deseine, Marie-Pierre Morel Paperback, 164 Pages, Published 2003 by Hachette Illustrated Uk ISBN-13: 978-1-84202-189-7, ISBN: 1-84202-189-3 "For everybody who loves chocolate, this book creates chocolate surprises, cakes, cookies and desserts. It includes chapters on using chocolate for kids' treats, classic recipes, for chocolate chewing, for all round chocolate therapy and some crucial professional tips that make handling and finishing chocolate so much easier." |
 | | 100 Desserts to Die for Quick, easy, delicious recipes for the ultimate classics by Trish Deseine Hardcover, 256 Pages, Published 2018 by Murdoch Books ISBN-13: 978-1-74336-694-3, ISBN: 1-74336-694-9 "Indulge in life’s greatest pleasures with over 100 recipes for desserts, cakes and sweet treats in Trish Deseine’s book 100 Desserts to Die For. Who can resist the temptation of Blackberry and apple shortcake, Intense Guinness chocolate cake, Coffee, chocolate and hazelnut dacquoise or Raspberry roulade? In Trish Deseine’s glamorous, decadent and utterly delicious recipes in 100 Desserts to Die For we promise you that even those with th ..." |
 | | Real Life Cooking by Trish Deseine Paperback, 192 Pages, Published 2004 by Hachette Illustrated ISBN-13: 978-1-84430-033-4, ISBN: 1-84430-033-1 "Dedicated to those who don't have time to waste and can't spend hours in the kitchen. This book will allow you to prepare nutritious food that is full of flavour." |
 | | Real Life Cooking by Trish Deseine, Sylain Thomas Paperback, 192 Pages, Published 2004 by Hachette Ill ISBN-13: 978-1-84430-072-3, ISBN: 1-84430-072-2 "Legend has it that Julius Caesar's cook crafted the first Coq au vin--a wine and garlic remedy for the tough old rooster given to Caesar by the vanquished Gauls. Today Coq au vin is one of Europe's most beloved classic recipes--one that has endured and adapted with age, and a liner fowl. Real Life Cooking gathers contemporary recipes for more than 100 classic European dishes. Each recipe offers time-saving strategies and preparation tec ..." |
 | | I Want Chocolate! by Trish Deseine, Marie-Pierre Morel Paperback, 160 Pages, Published 2003 by Laurel Glen Publishing ISBN-13: 978-1-59223-008-2, ISBN: 1-59223-008-3 "For millions of people, chocolate represents nostalgia, comfort, and the sheer joy of the irresistible. I Want Chocolate! offers a scintillating mix of chocolate recipes both simple and complex. For the kids, there's Chocolate French Toast, Sleeping Teddies, and Top Hats, while grown-ups can indulge in more sophisticated cakes, cookies, sauces, custards, mousses, tarts, and sweet cordials. The book simplifies key techniques to make easy ..." |
 | | Food for Friends by Trish Deseine, Marie-Pierre Morel Paperback, 192 Pages, Published 2003 by Hachette Illustrated Uk ISBN-13: 978-1-84430-003-7, ISBN: 1-84430-003-X "If you have friends coming to visit, if you are planning a picnic, or want some special small home-made gift, this book offers over 140 recipes. They are arranged thematically - picnics, fast finger food, kitchen dining, tea time, dining in style, and chocolate making - and are aimed at increasing your repertoire of easily-prepared food." |
 | | Nobody Does It Better Why French Home Cooking is Still the Best in the World by Trish Deseine, Marie-Pierre Morel Hardcover, 224 Pages, Published 2007 by Kyle Books ISBN-13: 978-1-904920-61-8, ISBN: 1-904920-61-6 "Named one of the best Cookbooks of the Year 2007 by the Los Angeles Times. We may hate to admit it (and never would to the French), but the truth is there is still nowhere in the world where food and cooking are so passionately and intricately woven into lives, hearts, and minds than in France, a country where masterpieces of home cooking are produced nightly, whether for a family supper or chic dinner party. So how does that archetypal ..." |
 | | Party Food by Trish Deseine Paperback, 191 Pages, Published 2004 by Hachette Illustrated ISBN-13: 978-1-84430-078-5, ISBN: 1-84430-078-1 "Featuring more than 160 recipes, this cookbook caters for all types of party, from formal dinner parties with in-laws to an unpretentious reunion with friends." |
 | | Celebrating with Friends by Trish Deseine, Marie-Pierre Morel Paperback, 192 Pages, Published 2004 by Silverback Books Illustrated ISBN-13: 978-1-930603-83-7, ISBN: 1-930603-83-5 "Hosting a party is simply the decor and the accessories for the festivity, says author Irish Deseme. Learn how to relax and forget about the sophistication and difficulty and instead go for simplicity and quality ingredie nts. Learn how to celebrate with inspirational recipes and themes from backyard barbecues and housewarming parties to preparing foods by color and season. Crate atmosphere and put the sparkle back into your next party ..." |
 | | Entre Amigos by Trish Deseine, Marie-Pierre Morel Paperback, 191 Pages, Published 2006 by Plaza & Janes Mexico ISBN-13: 978-0-307-35008-4, ISBN: 0-307-35008-8 "Entre amigos ha sido galardonado con el premio Ladurée y el premio SEB 2001, enFrancia." |
 | | 100 Desserts to Die For Quick, easy, delicious recipes for the ultimate classics by Trish Deseine 256 Pages, Published 2016 by Allen & Unwin ISBN-13: 978-1-952534-04-1, ISBN: 1-952534-04-6 "Publisher: Corinne Roberts Project Editor: Emma Hutchinson Translator: Melissa McMahon Design Manager: Megan Pigott Art Director: Antoine Béon Internal Graphic Designer: Pauline Ricco Production Manager: Alexandra Gonzalez Text and design copyrightText © Hachette Livre (Marabout) 2014 The moral rights of the author have been asserted. English translation © Murdoch Books 2016 All rights reserved. No part of this publication may be r ..." |
 | | Chocolate(1st Edition) More Than 50 Decadent Recipes (Definitive Kitchen Classic) by Dominique Duby, Cindy Duby, Trish Deseine Paperback, 128 Pages, Published 2009 by Whitecap Books ISBN-13: 978-1-77050-001-3, ISBN: 1-77050-001-4 " A whole new perspective on one of the world's best-loved indulgences... chocolate! In Chocolate, world-renowned chocolatiers Dominique and Cindy Duby offer up this much-loved ingredient in many amazing manifestations -- from hot chocolate to chocolate cake, chocolate sauce to profiteroles, truffles to tortes, and mousses to milkshakes. After the success of Creme Brulee, the first book in the Definitive Kitchen Classics series, the Dub ..." |
 | | Caramels (Hachette Food & Wine) by Trish Deseine Paperback, 160 Pages, Published 2006 by Hachette Illustrated Uk ISBN-13: 978-1-84430-148-5, ISBN: 1-84430-148-6 |
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