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Books by Teresa Marrone
  | | The Beginner's Guide to Dehydrating Food,(2nd Edition) How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs by Teresa Marrone Paperback, 320 Pages, Published 2018 by Storey Publishing, Llc ISBN-13: 978-1-63586-024-5, ISBN: 1-63586-024-5 "This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guide ..." |
 | | Wild Berries & Fruits Field Guide of Minnesota, Wisconsin & Michigan(2nd Edition) (Wild Berries & Fruits Identification Guides) by Teresa Marrone Paperback, 280 Pages, Published 2018 by Adventure Publications ISBN-13: 978-1-59193-796-8, ISBN: 1-59193-796-5 "Now you can identify wild berries and fruits! Learn what’s edible and what to avoid with this easy-to-use field guide. The nearly 200 species in this revised and updated book are organized by color, then by form, so when you see something in the field, you’ll know just where to look to learn more about it. Full-page photos and insets show each plant’s key identification points, while detailed descriptions give you the information you ne ..." |
 | | Dishing Up® Minnesota 150 Recipes from the Land of 10,000 Lakes by Teresa Marrone, David Paul Schmit Paperback, 288 Pages, Published 2016 by Storey Publishing, Llc ISBN-13: 978-1-61212-584-8, ISBN: 1-61212-584-0 "These 150 mouthwatering recipes, contributed by some of Minnesota’s best chefs, farmers, and foragers and accompanied by gorgeous photography, celebrate the state’s outstanding and unique cuisine. You’ll find dishes featuring fish from the lakes as well as morels and chanterelles, wild blueberries, wild game, beef and bison, orchard fruits, berries, dairy products, and much more. There are recipes inspired by German, Scandinavian, East ..." |
 | | Mushrooms of the Northeast A Simple Guide to Common Mushrooms (Mushroom Guides) by Teresa Marrone, Walter E. Sturgeon Paperback, 288 Pages, Published 2016 by Adventure Publications ISBN-13: 978-1-59193-591-9, ISBN: 1-59193-591-1 "Hundreds of full-color photos with easy-to-understand text make this a great visual guide to learning about more than 400 species of common wild mushrooms found in the Northeast. The species (from Morel Mushrooms to Shelf Mushrooms) are organized by shape, then by color, so you can identify them by their visual characteristics. Plus, with the Top Edibles and Top Toxics sections, you'll begin to learn which are the edible wild mushrooms. ..." |
 | | Wild Berries & Fruits Field Guide of the Rocky Mountain States (Wild Berries & Fruits Identification Guides) by Teresa Marrone Paperback, 336 Pages, Published 2012 by Adventure Publications ISBN-13: 978-1-59193-281-9, ISBN: 1-59193-281-5 "Now you can identify wild berries and fruits. Learn what's edible and what to avoid with this easy-to-use field guide. The species in the book are organized by color, then by form, so when you see something in the field, you'll know just where to look. Full-page photos and insets show each plant's key identification points, while detailed descriptions give you the information you need to know. Teresa Marrone has been gathering and prepa ..." |
 | | The Back-Country Kitchen Camp Cooking for Canoeists, Hikers, and Anglers by Teresa Marrone Paperback, 208 Pages, Published 1997 by Northern Trails Press ISBN-13: 978-0-9651535-0-8, ISBN: 0-9651535-0-9 "The Back-Country Kitchen will appeal to all outdoor enthusaists who prepare meals in the wild. It contains over 150 tested, unique recipes including camp breads, hearty chowders, easy one-pot main dishes, and adaptations of international favorites as well as a special chapter on preparing fish and game at camp. Emphasis is on easy-to-pack, easy-to-prepare lightweight foods. Many recipes use dried foods that are readily available at groc ..." |
 | | The Seasonal Cabin Cookbook(1st Edition) by Teresa Marrone, Julie Martinez Paperback, 400 Pages, Published 2001 by Adventure Publications ISBN-13: 978-1-885061-79-9, ISBN: 1-885061-79-X "Cabin life runs at a different pace than everyday life. At the cabin, you can kick back and enjoy the sunset. And, you are also more in tune with the seasons. This book is written to celebrate the change of seasons and help you enjoy foods that are perfect for a cabin setting." |
 | | Mushrooms of the Upper Midwest(2nd Edition) A Simple Guide to Common Mushrooms (Mushroom Guides) by Teresa Marrone, Kathy Yerich Paperback, 304 Pages, Published 2020 by Adventure Publications ISBN-13: 978-1-59193-960-3, ISBN: 1-59193-960-7 "Get This Great Visual Guide to Mushrooms! Hundreds of full-color photographs with easy-to-understand text make this a perfect visual guide. Learn about more than 400 species of common wild mushrooms found in the Upper Midwestern states of Illinois, Indiana, Iowa, Michigan, Minnesota, North Dakota, South Dakota, and Wisconsin. The species (from Morel Mushrooms to Shelf Mushrooms) are organized by shape, then by color, so you can identify ..." |
 | | Common Backyard Weeds of the Upper Midwest by Teresa Marrone Paperback, 216 Pages, Published 2017 by Adventure Publications ISBN-13: 978-1-59193-732-6, ISBN: 1-59193-732-9 "Learn to identify common backyard weeds. Hundreds of full-color photos with easy-to-understand text make this a great visual guide to learning about more than 150 species of weeds-toxic, edible or otherwise interesting-found in the Upper Midwest, including Illinois, Indiana, Iowa, Michigan, Minnesota, North Dakota, Ohio, South Dakota and Wisconsin. The species -from Dandelion to Purslane are organized by type, then by flower color, so y ..." |
 | | Wild Berries & Fruits Field Guide of IN, KY, OH (Wild Berries & Fruits Identification Guides) by Teresa Marrone Paperback, 336 Pages, Published 2011 by Adventure Publications ISBN-13: 978-1-59193-306-9, ISBN: 1-59193-306-4 "Now you can identify wild berries and fruits. Learn what's edible and what to avoid with this easy-to-use field guide. The species in the book are organized by color, then by form, so when you see something in the field, you'll know just where to look. Full-page photos and insets show each plant's key identification points, while detailed descriptions give you the information you need to know. Teresa Marrone has been gathering and prepa ..." |
 | | Wild Berries & Fruits Field Guide of IL, IA, MO (Wild Berries & Fruits Identification Guides) by Teresa Marrone Paperback, 336 Pages, Published 2010 by Adventure Publications ISBN-13: 978-1-59193-248-2, ISBN: 1-59193-248-3 "Now you can identify wild berries and fruits. Learn what's edible and what to avoid with this easy-to-use field guide. The species in the book are organized by color, then by form, so when you see something in the field, you'll know just where to look. Full-page photos and insets show each plant's key identification points, while detailed descriptions give you the information you need to know. Teresa Marrone has been gathering and prepa ..." |
 | | Mushrooms of the Northwest A Simple Guide to Common Mushrooms (Mushroom Guides) by Teresa Marrone, Drew Parker Paperback, 296 Pages, Published 2019 by Adventure Publications ISBN-13: 978-1-59193-792-0, ISBN: 1-59193-792-2 "Get This Great Visual Guide to Mushrooms in Idaho, Oregon, and Washington! Hundreds of full-color photographs with easy-to-understand text make this a perfect visual guide. Learn about more than 400 species of common wild mushrooms found in the Northwest states of Idaho, Oregon, and Washington. The species (from Morel Mushrooms to Shelf Mushrooms) are organized by shape, then by color, so you can identify them by their visual characteri ..." |
 | | Cooking with Wild Berries & Fruits of the Rocky Mountain States (Foraging Cookbooks) by Teresa Marrone Spiral, 192 Pages, Published 2012 by Adventure Publications ISBN-13: 978-1-59193-291-8, ISBN: 1-59193-291-2 "Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen! She's compiled more than 175 tried and true recipes featuring 50 of the region's most delectable edible plants. Many of the featured fruits and berries are common, and some might even grow in your backyard! This cookbook helps you make the most of the wild harvest that's there for the taking." |
 | | Cooking Wild Berries Fruits IN, KY, OH (Foraging Cookbooks) by Teresa Marrone Spiral, 192 Pages, Published 2011 by Adventure Publications ISBN-13: 978-1-59193-308-3, ISBN: 1-59193-308-0 "Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen! She's compiled more than 175 tried and true recipes featuring 50 of the region's most delectable edible plants. Many of the featured fruits and berries are common, and some might even grow in your backyard! This cookbook helps you make the most of the wild harvest that's there for the taking." |
 | | Slow Cookers Go Wild! 100+ Recipes for Wild Game by Teresa Marrone, Carolyn Marrone Hardcover, 128 Pages, Published 2006 by Creative Publishing International ISBN-13: 978-1-58923-239-6, ISBN: 1-58923-239-9 "Preparing meals in a crockpot, slow cooker, or low-temperature oven is very popular. This unique book gives cooks recipes and tips for preparing wild game with ease and skill. The focus is on preparation of big game, small game, upland birds, and waterfowl (venison, bear, elk, moose, rabbit, squirrel, turkey, pheasant, duck, goose, and more).Includes information on the advantages and disadvantages of equipment and appliances. Also, how ..." |
 | | Cooking W/Wild Berries & Fruit by Teresa Marrone Paperback, Published 2012 by Adventure Publications(Mn) ISBN-13: 978-1-59193-290-1, ISBN: 1-59193-290-4 |
 | | Cooking with Wild Berries & Fruits of Illinois, Iowa and Missouri (softcover) by Teresa Marrone Paperback, 192 Pages, Published 2010 by Adventure Publications ISBN-13: 978-1-59193-249-9, ISBN: 1-59193-249-1 "There's nothing better than picking your own wild berries and fruits, but what should you do with those buckets of flavorful goodness? Teresa Marrone has the answer! This cookbook is the perfect companion to the ''Wild Berries & Fruits Field Guide of Illinois, Iowa and Missouri,'' providing unforgettable recipes." |
 | | Backyard Grilling For Your Grill, Smoker, Turkey Fryer and More by Jim Casada, Kate Fiduccia, Teresa Marrone, Ann Casada, James A. Casada Hardcover, 144 Pages, Published 2004 by Creative Publishing International ISBN-13: 978-1-58923-148-1, ISBN: 1-58923-148-1 "The Ultimate Cookbook for Cooking Outdoors Preparing meals outdoors is becoming more and more popular. It's not restricted to burgers-any food can be a success. The recipe can be simple or elegant; the process quick or slow. This book covers all types of grilling equipment and other outdoor cookers with tips for using each one. More than 150 recipes include complete cooking instructions for beef, poultry, pork, and fish-with a variety o ..." |
 | | Abundantly Wild Collecting and Cooking Wild Edibles in the Upper Midwest by Teresa Marrone Paperback, 440 Pages, Published 2004 by Adventure Publications(Mn) ISBN-13: 978-1-59193-034-1, ISBN: 1-59193-034-0 "- A safe and easy approach to learning about wild edibles--perfect for the novice- Inspires confidence in finding and harvesting wild edibles by focusing on plants without dangerous look-alikes and using descriptions, color photos and illustrations- Over 250 author-tested recipes that are delicious and easy-to-prepare- Designed not as a field guide but rather for enjoyment- Great family activity with tasty results. Also includes craft i ..." |
 | | Mushrooms of the Upper Midwest A Simple Guide to Common Mushrooms (Mushroom Guides) by Teresa Marrone, Kathy Yerich Paperback, 288 Pages, Published 2014 by Adventure Publications ISBN-13: 978-1-59193-417-2, ISBN: 1-59193-417-6 "Hundreds of full-color photos with easy-to-understand text make this a great visual guide to learning about nearly 400 species of common wild mushrooms found in the Upper Midwestern states of Illinois, Indiana, Iowa, Michigan, Minnesota, North Dakota, South Dakota, and Wisconsin. The species (from Morel Mushrooms to Shelf Mushrooms) are organized by shape, then by color, so you can identify them by their visual characteristics. Plus, wi ..." |
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Teresa Marrone
Creative Publishing International
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