The Artful Edit(Reprint) On the Practice of Editing Yourself by SusanBell Paperback, 240 Pages, Published 2008 by W. W. Norton & Company ISBN-13: 978-0-393-33217-9, ISBN: 0-393-33217-9
""Bell's prose is elegant and wonderfully readable in this artful guide."―Publishers WeeklyThe Artful Edit explores the many-faceted and often misunderstood―or simply overlooked―art of editing. The book brims with examples, quotes, and case studies, including an illuminating discussion of Max Perkins's editorial collaboration with F. Scott Fitzgerald on The Great Gatsby. Susan Bell, a veteran book editor, also offers strategic tips ..."
A Similar Devotion by SusanBell Published 2014 by Sacristy Press ISBN-13: 978-1-908381-59-0, ISBN: 1-908381-59-0
"A loud chime sounded and Sara grabbed Cathy's hand and dragged her out of
the bedroom to the front door. She swung the door open and beamed. “Mother,
how wonderful to see you!” She kissed her on both cheeks. “Who's this?"
A Similar Devotion by SusanBell Paperback, 312 Pages, Published 2014 by Sacristy Press ISBN-13: 978-1-908381-09-5, ISBN: 1-908381-09-4
"In the North East of England at the dawn of the eighteenth and twenty-first centuries, two women face tragedy and challenges. Set within the compelling political landscape of the Jacobite Rebellion of 1715, and the complications and frustrations of the digital age, this dual romantic narrative shows that upheaval and revolution are no match for the constancies of love. Alternately tense, dramatic and joyful, A Similar Devotion follows t ..."
Gluten Free Cooking Made Easy(2nd Edition) by SusanBell Paperback, 218 Pages, Published 2013 by Brigham Distributing ISBN-13: 978-0-9912736-0-7, ISBN: 0-9912736-0-5
"Delicious Recipes for Everyone! Think you will never be able to eat your favorite foods again? Afraid you will never again taste a delicious muffin or slice of bread? Gluten-Free Cooking Made Easy is the solution you have been looking for.No more preparing two separate meals at dinnertime one for family members with celiac disease and one for those without it. With Susan Bell's kitchen-tested recipes, you can serve meals your entire fam ..."
"The Writer's Notebook offers aspiring authors the most enlightening and engaging seminars and essays from some of Tin House's favorite writers. Jim Shepard, Aimee Bender, Steve Almond, Antonya Nelson and others break down specific elements of craft and share insights into the joys and pains of their own writing. The Writer's Notebook: Craft Essays from Tin House combines the best craft seminars in the history of the Tin House Summer Wri ..."
The Artful Edit On the Practice of Editing Yourself by SusanBell 240 Pages, Published 2008 by W. W. Norton & Company ISBN-13: 978-0-393-07539-7, ISBN: 0-393-07539-7
"Editor Gordon Lish assisted Raymond Carver in the minutiae of sentence making
, while F. Scott Fitzgerald received story ideas, not line edits, from his editor,
Maxwell Perkins. Against a historical backdrop, we will assimilate the true
meaning and scope of the word “edit.” History will help us see editing as an
independent craft, and editors—including writers who edit themselves—as true
craftsmen. Some writers are downright suspici ..."
Provence(1st Edition) The Cookbook: Recipes from the French Mediterranean by Caroline Rimbert Craig, SusanBell Hardcover, 208 Pages, Published 2019 by Interlink Pub Group ISBN-13: 978-1-62371-920-3, ISBN: 1-62371-920-8
""Provence native Craig shows how the simple love of olive oil and garlic, infused in ingredients like eggplant and tomatoes, reduces time in the kitchen to a half hour or less Color photographs of the south of France, by themselves, beckon; coupled with the 100-plus recipes and Craig's memorable family stories this collective will rank among reader favorites." -Booklist Provence is the fruit and vegetable garden of France, where much ..."
Ealing as It Was A Selection of Photographs by SusanBell, Ealing Library Services Paperback, 44 Pages, Published 1982 by Hendon Publishing Co Ltd ISBN-13: 978-0-86067-061-2, ISBN: 0-86067-061-9
Women From the Greeks to the French Revolution by Susan Groag Bell, SusanBell Hardcover, 316 Pages, Published 1973 by Stanford University Press ISBN-13: 978-0-8047-1094-7, ISBN: 0-8047-1094-5
The Flexible Pescatarian(1st Edition) by Jo Pratt, SusanBell Hardcover, 192 Pages, Published 2019 by White Lion Publishing ISBN-13: 978-0-7112-3970-8, ISBN: 0-7112-3970-3
"'A delicious collection of versatile, quick and simple pescatarian inspired dishes, for all to enjoy!' Gordon Ramsay 'Wow, this is such a wonderful book, just open the cover and let Jo take you through some really inspiring recipes and ideas and show you just how simple cooking great seafood can be.' Mitch Tonks Whether you’re looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you’ll find something for you ..."
The Book of Hygge(1st Edition) The Danish Art of Contentment, Comfort, and Connection by Louisa Thomsen Brits, SusanBell Hardcover, 192 Pages, Published 2017 by Plume ISBN-13: 978-0-7352-1409-5, ISBN: 0-7352-1409-3
"“One of the best guides to creating a more socially connected and rewarding life.”—Shelf AwarenessWhether you’re seeking mindfulness gifts, meditation gifts, or are looking for a way to bring calm and comfort into your home, hygge is the solution. Hygge (hoo-gah) is a Danish word for a feeling of being warm, safe, comforted, and sheltered—an experience of belonging to the moment and to each other. When life gets hectic, work grows stres ..."
The Flexible Vegetarian Flexitarian recipes to cook with or without meat and fish by John Pratt, SusanBell, Jo' Pratt Hardcover, 192 Pages, Published 2017 by Frances Lincoln ISBN-13: 978-0-7112-3904-3, ISBN: 0-7112-3904-5
""Wonderfully versatile and tasty recipes you can choose to cook with or without meat or fish, to suit your companions, mood and budget." Peter Gordon "As the owner of a veggie restaurant for the last 27 years I've seen fads and trends come and go. Jo's book tackles every possibility in a fun, informed and tasty way. Wish I'd written it." Simon Rimmer Whether you're an occasional meat-eater, a vegetarian who needs to cook for meat-eaters ..."
"4–5 Connerton, P. (2011) The Spirit of Mourning: History, Memory and the Body,
Cambridge: Cambridge University Press Connolly, W.E. (2002) Neuropolitics:
Thinking, Culture, Speed, Minneapolis: University of Minnesota Press Connolly,
W.E. (2011) A World of Becoming, Durham, NC: Duke University Press Conrad, D
. and Kellar-Guenther, Y. (2006) 'Compassion fatigue, burnout, and compassion
satisfaction among Colorado child protection wor ..."
Cook. Nourish. Glow. 120 Recipes That Will Help You Lose Weight, Look Younger, and Feel Healthier by Amelia Freer, SusanBell Hardcover, 336 Pages, Published 2016 by Harper Wave ISBN-13: 978-0-06-246344-9, ISBN: 0-06-246344-6
"The eagerly anticipated companion to the #1 international bestseller Eat. Nourish. Glow., filled with fabulous recipes for making a whole-foods based lifestyle easy and delicious.In her international bestseller Eat. Nourish. Glow., celebrity nutritionist Amelia Freer introduced her whole-foods philosophy and provided ten easy steps to help you look younger, lose weight, and feel great. In Cook. Nourish. Glow. she builds on the handful o ..."
"Social work is a profession under strain, and practitioners report finding the role increasingly challenging. What can sustain social work in these times? How can social workers sustain themselves in the role? How can they derive confidence and meaning from what they do? In addressing these questions, Sustaining Social Work is a source of understanding and support for professionals struggling with the tensions of practice. Accessible an ..."
"How can they derive confidence and meaning from what they do? In addressing these questions, Sustaining Social Work is a source of understanding and support for professionals struggling with the tensions of practice."
"Now completely revised and updated, with full-color photographs and family-friendly recipes throughout. The deeply personal story of a father learning to share his love of nature with his children, not through the indoor lens of words or pictures, but directly, palpably, by exploring the natural world as they forage, cook and eat from the woods and sea. This compelling, masterfully written tale follows Dylan Tomine and his family throug ..."