 | |
  | |
| Searching ... |
| 0 % | ||
Books by Stan Hieronymus
  | | Brewing Local American-Grown Beer by Stan Hieronymus Paperback, 350 Pages, Published 2016 by Brewers Publications ISBN-13: 978-1-938469-27-5, ISBN: 1-938469-27-5 "Explore Local Flavor Using Cultivated and Foraged Ingredients Americans have brewed beers using native ingredients since pre-Columbian times, and a new wave of brewers has always been at the forefront of the locavore movement. These days they use not only both locally-grown, traditional ingredients, but cultivated and foraged flora to produce beers that capture the essence of the place they were made. In Brewing Local Stan Hieronymus e ..." |
 | | For The Love of Hops The Practical Guide to Aroma, Bitterness and the Culture of Hops (Brewing Elements) by Stan Hieronymus Paperback, 326 Pages, Published 2012 by Brewers Publications ISBN-13: 978-1-938469-01-5, ISBN: 1-938469-01-1 "This book expertly explains the nature of hops, their origins, and how brewers maximise their positive attributes throughout the brewing process. Stan Hieronymus starts with the basics of hop chemistry, then examines the important role farmers play and how brewers can best choose the hops they need. He provides fundamental information about and descriptions of over 100 hop varieties, along with 16 recipes from around the world, includin ..." |
 | | The Secrets of Master Brewers Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles, from Czech Pilsner to English Old Ale by Jeff Alworth, Stan Hieronymus Paperback, 304 Pages, Published 2017 by Storey Publishing, Llc ISBN-13: 978-1-61212-654-8, ISBN: 1-61212-654-5 "Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world’s most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles. Contemporary b ..." |
 | | Brewing with Wheat by Stan Hieronymus Paperback, 295 Pages, Published 2010 by Brewers Publications ISBN-13: 978-0-937381-95-3, ISBN: 0-937381-95-0 "The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling questions such as Why is my beer cloudy? and With or without lemon?" |
 | | Brew Like a Monk Trappist, Abbey, and Strong Belgian Ales and How to Brew Them by Stan Hieronymus, Tim Webb Paperback, 295 Pages, Published 2005 by Brewers Publications ISBN-13: 978-0-937381-87-8, ISBN: 0-937381-87-X "Delves into monastic brewing This book examines methods for brewing ales suited to commercial and amateur brewers This book delves into monastic brewing detailing this rich flavoured region of the beer world through detailed visits to the modern producers in both America and Belgium Along the way Stan Hieronymus examines methods for brewing these unique ales suited to commercial and amateur brewers ready to try their hand at these tasty ..." |
 | | Frank Applegate of Santa Fe Artist and Preservationist by Daria Labinsky, Stan Hieronymus Paperback, 295 Pages, Published 2001 by Lpd Pr ISBN-13: 978-1-890689-11-7, ISBN: 1-890689-11-4 "Frank Applegate was a well-established artist on the East Coast when he moved to Santa Fe in 1921. He was immediately drawn into the art of the Native American and Hispanic cultures and became a moving force in the Santa Fe art scene. Applegate, along with Mary Austin, founded the Spanish Colonial Arts Society whose 75th anniversary is July 2001. Applegate was known for his watercolours, oil paintings, ceramics, and santos. This thought ..." |
 | | Brew Pub Cookbook by Daria Labinsky, Stan Hieronymus Paperback, 154 Pages, Published 1997 by Time Life Education ISBN-13: 978-0-7835-4906-4, ISBN: 0-7835-4906-7 "A delightful collection of some of the best dishes from dozens of American brew-pubs.More than 70 recipes along with notes from their creators." |
 | | The Beer Lover's Guide to the USA Brewpubs, Taverns, and Good Beer Bars by Stan Hieronymus, Daria Labinsky, Michael Jackson Paperback, 320 Pages, Published 2000 by St. Martin's Griffin ISBN-13: 978-0-312-24664-8, ISBN: 0-312-24664-1 "For Every Traveler Whose Thirst For Adventure is Not Quenched by the Journey AloneEver landed in a strange city and wandered, forlorn and thirsty, looking for a good beer bar? Ever wanted to arrange drinks on a business trip but not known the best place to take an important contact? Covering a thousand bars and breweries from coast to coast, The Beer Lover's Guide to the USA is a must-have traveling companion. Organized by state and ..." |
 | | The Beer Lover's Guide to the USA Brewpubs, Taverns, and Good Beer Bars by Stan Hieronymus, Daria Labinsky, Michael Jackson Digital, 320 Pages, Published 2014 by St. Martin's Griffin ISBN-13: 978-1-4668-7203-5, ISBN: 1-4668-7203-9 "Someof life's frustrations arehard to take, such as having beendirected toa bland, bloating brewski ina charming town like High Krausen, Minnesota, then learning a week later that wemissed a delicious, distinctive, new beer ontap on the rehabbed riverside. Such distress can be avoid by consultingthe pagesthat follow . So letus offer a prayer ofthanksto Saint Arnold for the diligent research of Stan Hieronymus and Daria Labinsky. MIC ..." |
 | | World Beer by Tim Hampson, Sylvia Kopp, Stan Hieronymus, Adrian Tierney-Jones, Sam Calagione Hardcover, 300 Pages, Published 2013 by Dk ISBN-13: 978-1-4654-1438-0, ISBN: 1-4654-1438-X "World Beer explores the renaissance of beer, explaining the brewing process, beer history, and the finer points of beer appreciation. The stories of major beer producing nations are explored in depth, focusing on their local beer styles and the breweries that made them famous. From the face-smacking intensity of ultra-hopped IPAs to sweet-and-smoky porters, World Beer showcases beers by brewery, telling the story of today's top brewing ..." |
 | | Brew Like a Monk Trappist, Abbey, and Strong Belgian Ales and How to Brew Them by Stan Hieronymus 296 Pages, Published 2005 by Brewers Publications ISBN-13: 978-0-9840756-3-8, ISBN: 0-9840756-3-1 "“The recipe itself is based on advice I got from California homebrewer Scott Kaczorowski. I have since played around with adding flaked maize, and using British Pilsener malt, but (this) recipe is still my favorite. Early on I used white candi ..." |
 | | All About Beer Magazine's Beer Travelers Guide by Stan Hieronymus, Daria Labinsky Paperback, 240 Pages, Published 1996 by Chautauqua Inc ISBN-13: 978-0-9650301-0-6, ISBN: 0-9650301-0-5 "Book by Hieronymus Stan Labinsky Daria" |
 | | Eyewitness Companions Beer (EYEWITNESS COMPANION GUIDES) by Michael Jackson, Contributor-Stan Hieronymus, Contributor-Conrad Seidl, Contributor-Alastair Gilmour, Lorenzo Da Bova, Contributor-Willie Simpson, Contributor-Geoff Griggs, Contributor-Harrell Bryan, Contributor-Tim Hampson, Contributor-Derek Walsh Paperback, 288 Pages, Published 2007 by Dk Adult ISBN-13: 978-0-7566-3155-0, ISBN: 0-7566-3155-6 "From fashionable bars to traditional pubs, a new generation of connoisseur is discovering the variety and diversity of beers from around the world, from the brewing heartlands of Europe to the new world beers of the Far East and Latin America. Whether you are looking to find out more about the brewing and history your favorite beer or want to discover a hidden gem that you've never tried, this book tells and shows you everything you nee ..." |
 | | Brewing Local American-Grown Beer by Stan Hieronymus 350 Pages, Published 2016 by Brewers Publications ISBN-13: 978-1-938469-37-4, ISBN: 1-938469-37-2 "Emmer (Triticum dicoccon) In Mesopotamia, the hulled wheat was once the primary ingredient in beer, and it was the staple cereal along with barley when agriculture was established in ancient Egypt during the sixth millennium BCE. It was eventually replaced by the hulled wheat used today. Emmer is still grown widely in Italy, where it is called farro and used to make soup, risotto, pasta, and bread. Because of renewed culinary inter ..." |
 | | The Beer Book(Updated) Your Drinking Companion to Over 1,700 Beers by Sam Calagione, Dk Publishing, Tim Hampson, Stan Hieronymus, Werner Obalski, Alastair Gilmour Hardcover, 352 Pages, Published 2014 by Dk ISBN-13: 978-1-4654-1952-1, ISBN: 1-4654-1952-7 "Explore the rapidly expanding horizons of beer with this up-to-date guide to the world’s great beers, whether you’re in Boston, Dublin, Prague, or just your local bar. The Beer Book is a visual resource for beer lovers and beer geeks. In this revised and updated guide, learn to construct and expand your own list of favorites—and that it’s okay to cheat on your “usual” beer. The Beer Book features every significant brewery in the major b ..." |
 | | For the Love of Hops The Practical Guide to Aroma, Bitterness and the Culture of Hops by Stan Hieronymus Digital, 326 Pages, Published 2012 by Brewers Publications ISBN-13: 978-1-938469-03-9, ISBN: 1-938469-03-8 "29. 30. 31. Ian Hornsey, A History of Beer and Brewing (Cambridge, England: Royal Society of Chemistry, 2003), 307. Bennett, 85. Ibid., 86. Martyn Cornell, Amber, Gold, and Black: The History of Britain's Great Beers (London: The History Press, 2010), 173. Cornell, Beer: The Story of the Pint, 70-71. Bennett, 80. Cornell, Beer: The Story of the Pint, 86. Patzak, et al., 136. H.J. Barth, C. Klinke, and C. Schmidt, The Hop Atlas: The ..." |
 | | Brewing with Wheat The 'Wit' and 'Weizen' of World Wheat Beer Styles by Stan Hieronymus Digital, 295 Pages, Published 2010 by Brewers Publications ISBN-13: 978-1-938469-08-4, ISBN: 1-938469-08-9 "White always conditions in the same fermenter, and only the White Primary Fermentation: Yeast pitched at 61° F (16° C), rises to 61 to 64° F (16 Secondary Fermentation: 41 to 43° F (5° to 6° C), 4 weeks Celis provided the yeast. “The yeast, the recipe. His old brewmaster from De Kluis and Texas was here for the first fifteen brews,” Versele said. The De Smet brewery originally brewed Celis White, but when Where Have All the Good Wh ..." |
 | | The Beer Book by Tim Hampson, Dk Publishing, Sam Calagione, Editor-Sam Calagione, Stan Hieronymus, Jeremy Patenaude, Werner Obalski, Alastair Gilmour, Joris Pattyn Hardcover, 352 Pages, Published 2008 by Dk Publishing ISBN-13: 978-0-7566-3982-2, ISBN: 0-7566-3982-4 "The US ranks 11th on the list of top beer-drinking nations. We love our beer, and we love to learn about beer. The Beer Book is a visual catalog of more than 800 breweries, whistle-stop beer trails, and key beer facts, and is an indispensable guide to the world's favorite drink. Revised and updated to include the newest and hottest brews, The Beer Book features every significant brewery in every significant brewing nation, and showcases ..." |
 | | Beer by Michael Jackson(1st Edition) by Michael Jackson, Alastair Gilmour, Stan Hieronymus, Conrad Seidl, Lorenzo Da Bova, Willie Simpson, Geoff Griggs, Bryan Harrell, Tim Hampson, Derek Walsh Flexibound, 288 Pages, Published 2007 by Dk ISBN-13: 978-1-4053-2028-3, ISBN: 1-4053-2028-1 "Billed as "the ultimate guide" this book will certainly not disappoint. Beer leads connoisseurs and novices alike through the vast and varied world of the amber nectar. And the not so amber nectar....darker beers, pale ales and stouts also claim many entries. "What Makes a Great Beer?" is an informative opening chapter which covers the whole process, from the growing of grains and hops to the tasting of the final brew. Subsequent chapt ..." |
 | | (1st Edition) [Wildbrews: Beer Beyond the Influence of Brewer's Yeast] [Author: Sparrow, Jeff] [June, 2005] by Jeff Sparrow, Peter Bouckaert, Stan Hieronymus, Sandy Weinstein Paperback, 256 Pages, Published 2005 by Brewers Publications ISBN-13: 978-0-937381-86-1, ISBN: 0-937381-86-1 "When brewers allow organisms other that Saccharomyces yeast to influence the taste of their ales (a Belgian tradition), and new family of flavors enters to beer vocabulary. Book explores lambics, Flanders and other unconventional beers" |
All Authors
All Bindings
All Editions
All Years
All Regions
Stan Hieronymus
All Bindings
All Editions
All Years
All Regions