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Books by Shirley Corriher
  | | Rise to the Occasion(Updated) A French Food Experience by Hedda Gioia Dowd, Cherif Brahmi, Celine Chick, Courtney Perry, Edward Giobbi, Shirley Corriher, Shirley O. Corriher Hardcover, 192 Pages, Published 2010 by Pelican Publishing ISBN-13: 978-1-58980-856-0, ISBN: 1-58980-856-8 "A celebration of food, tradition, and the French lifestyle, this unique collection of recipes, anecdotes, and photographs from rise, an oasis of French cuisine in Dallas, offers readers nothing short of a completely transformative sensory experience. With a menu designed to complement and celebrate the restaurant's masterpiece dish--the souffli1/2--rise specializes in nurturing the body and soul. Savory and sweet souffli1/2s, bright sal ..." |
 | | KitchenWise Essential Food Science for Home Cooks by Shirley O. Corriher Hardcover, 256 Pages, Published 2020 by Scribner ISBN-13: 978-1-982140-68-7, ISBN: 1-982140-68-2 "The James Beard Award–winning, bestselling author of CookWise and BakeWise delivers priceless cooking techniques and know-how based on her expansive understanding of food science.Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? KitchenWise combines beloved cooking expert Shirley Corriher’s down-to-earth advice with scientific expertise to addres ..." |
 | | BakeWise(1st Edition) The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes by Shirley O. Corriher Hardcover, 544 Pages, Published 2008 by Scribner Mobipocket_Ebook ISBN-13: 978-1-4165-6078-4, ISBN: 1-4165-6078-5 "Great day in the morning, BakeWise is out! You are holding the book that everyone has been waiting for. Sure enough, Shirley did not hold back -- it's all here. Lively and fascinating, BakeWise reads like a mystery novel as we follow sleuth Shirley while she solves everything from why cakes and muffins can be dry to génoise deflation and why the cookie crumbles. With her years of experience from big-pot cooking for 140 teenage boys a ..." |
 | | My Mom Is Magic(1st Edition) (Science Made Simple) by Hannah Roche, Chris Fisher, Contributor-Shirley Corriher Paperback, 20 Pages, Published 1998 by Zero To Ten Ltd. ISBN-13: 978-1-84089-012-9, ISBN: 1-84089-012-6 "Jamie's mother turns gooey egg whites into delicious meringues. Includes recipe and notes." |
 | | CookWise(Reprint) The Secrets of Cooking Revealed by Shirley O. Corriher Paperback, 544 Pages, Published 2011 by William Morrow Cookbooks ISBN-13: 978-0-06-209865-8, ISBN: 0-06-209865-9 "Offering “the hows and whys of successful cooking,” Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation. The more than 230 outstanding recipes featured not only please the palate, but demonstrate the various roles of ingredients and techniques—making Cookwise an invaluable reference for anyone who has ever wanted to improve on a recipe, make a ..." |
 | | KitchenWise Essential Food Science for Home Cooks (Paperback) by Shirley O. Corriher Paperback, 288 Pages, Published 2021 by Scribner ISBN-13: 978-1-982140-70-0, ISBN: 1-982140-70-4 "Dr. John Powers and Anna Krajewska of the University of Georgia studied professional taste-testers' responses to the separate compounds. Nordihydrocapsaicin was described as the “least irritating” and “fruity, sweet, and spicy,” and ..." |
 | | Age of Greed(1st Edition) The Triumph of Finance and the Decline of America, 1970 to the Present by Shirley O. Corriher, Jeff Madrick Hardcover, 524 Pages, Published 1997 by William Morrow Cookbooks ISBN-13: 978-0-688-10229-6, ISBN: 0-688-10229-8 "Can you tell whether a recipe will work before you cook it? You can if you really know what's cooking. In the long-awaited "CookWise," food sleuth Shirley Corriher tells you how and why things happen in cooking. When you know how to estimate the right amount of baking powder, you can tell by looking at the recipe that the cake is overleavened and may fall. When you know that too little liquid for the amount of chocolate in a recipe can ..." |
 | | BakeWise The Hows and Whys of Successful Baking with over 200 Magnificent Recipes by Shirley O. Corriher Hardcover, Published 2003 by Harpercollins Canada / Non-Fiction ISBN-13: 978-0-688-16742-4, ISBN: 0-688-16742-X |
 | | Kitchen Chemistry by Shirley O. Corriher Published 1990 by Prentice Hall ISBN-13: 978-0-13-516360-3, ISBN: 0-13-516360-9 |
 | | When French Women Cook(1st Edition) A Gastronomic Memoir by Madeleine Kamman, Shirley O. Corriher Hardcover, 384 Pages, Published 2002 by Ten Speed Press ISBN-13: 978-1-58008-384-3, ISBN: 1-58008-384-6 "Long lauded as one of the world'¬?s most revered culinary instructors, French-born Madeleine Kamman'¬?s career arose from remarkably humble beginnings in central France. As a young woman, Madeleine got her training by working in a family restaurant in Touraine and in the kitchens of France'¬?s most respected regional cooks, who nourished her appetite for the tradition, rigor, and personal nature of cooking. Her exuberant and colorful me ..." |
 | | The Marilyn Harris Cooking School Cookbook by Marilyn Marion Harris, Shirley O. Corriher Hardcover, 256 Pages, Published 2001 by Pelican Publishing Company ISBN-13: 978-1-56554-076-7, ISBN: 1-56554-076-X "A freelance food consultant and an acclaimed radio personality, Marilyn Harris has an education in food and solid credentials as an advanced food professional by the International Association of Culinary Professionals. Noted for her inventiveness and subtle sense of flavours, she has studied at the Cordon Bleu School in London and La Varenne and Bistro d'Hubert academies in Paris, and with chefs in Lyon. And that is what forms the basis ..." |
 | | BakeWise The Hows and Whys of Successful Baking with over 200 Magnificent Recipes by Shirley O. Corriher Digital, 544 Pages, Published 2008 by Scribner ISBN-13: 978-1-4165-6083-8, ISBN: 1-4165-6083-1 "For years, food editors and writers have kept CookWise right by their computers. Now that spot they've been holding for BakeWise can be filled. With her years of experience from big-pot cooking for 140 teenage boys and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley Corriher manages to put two and two together in unique and exciting ways. She describes usefu ..." |
 | | When French Women Cook A Gastronomic Memoir with Over 250 Recipes by Madeleine Kamman, Shirley Corriher Paperback, 384 Pages, Published 2010 by Ten Speed Press ISBN-13: 978-1-58008-365-2, ISBN: 1-58008-365-X "Part memoir, part cookbook, this classic of food literature is an immersion course in authentic, regional French home cooking from a world-renowned culinary authority. As a young woman, Madeleine Kamman developed her passion for food by working in the kitchens of France s most respected regional cooks. She dedicates one chapter to each of these remarkable women, who nourished her appetite for the tradition, rigor, and deeply personal na ..." |
 | | Kitchenwise Essential Food Science for Home Cooks by Metzger, Janet , and Corriher, Shirley O Audiobook Cd, Published 2020 by Simon & Schuster Audio ISBN-13: 978-1-79711-638-9, ISBN: 1-79711-638-X |
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