"Highlighting the relevant scientific knowledge of the functioning of microbe inoculants and biostimulants, this book provides a single volume resource designed to address questions of research, development and application."
"Microbial Food Contamination presents a more comprehensive and international view on the subject of microbial food contamination than any book previously written. Drawing from the works of eminent authorities from around the globe, the text discusses a broad spectrum of food contaminants, including bacteria, fungi, viruses, protozoa, and mycotoxins. In addition, the book examines information on the latest detection technology for microb ..."
"Cotty, P.J., Bayman, P., Egel, D.S., and Elias, K.S., Agriculture, aflatoxins, and
Aspergillus, in The Genus Aspergillus: From Taxonomy and Genetics to Industrial
Applications, Powell, K.A., Renwick, A., and Peberdy, J.F., Eds., Plenum Press,
New York, 1994, p. 1. 2. Goto, T., Wicklow, D.T., and Ito, Y., Aflatoxin and
cyclopiazonic acid production by a sclerotium-producing Aspergillus tamarii
strain, Appl. Environ. Microbiol., 62, ..."
"Presenting multiple examples and evidence of the potential genetic flexibility of microbial systems to counteract the climate induced stresses associated with their host as a part of indigenous system, this book presents strategies and ..."
"Elena Levin, Samir Droby, Michael Wisniewski, and Christopher Dardick Abstract
Penicillium expansum is a ubiquitous postharvest pathogen that infects a wide
range of fruits, including pome and a variety of stone fruit. Virulence factors that ..."
Postharvest Pathology(1st ed. 2021) Next Generation Solutions to Reducing Losses and Enhancing Safety (Plant Pathology in the 21st Century, 11) by Spadaro, Davide, Droby, Samir, Gullino, Maria Lodovica Hard Cover, 212 Pages, Published 2020 by Springer ISBN-13: 978-3-030-56529-9, ISBN: 3-030-56529-7