| | Achieving sustainable crop nutrition(Illustrated) (Burleigh Dodds Series in Agricultural Science) by Prof Zed Rengel, Dr David Pilbeam, Prof John Foulkes, Prof Sylvie Brouder, Prof John Angus, Prof Erik Smolders, Dr Tim George, Prof Andrew Sharpley, Prof John Havlin, Prof Richard Bell, Dr Kaushik Majumdar, Dr Milan Mesic, Dr Stephan Jung, Dr Ys. Shivay, Prof Gokhan Hacisalihoglu, Prof Heiner Goldbach, Prof Soren Husted, Dr A. M. Missaoui, Dr Kristian Holst Laursen, Prof. Bijay Singh, Prof Bryan Hopkins, Prof Gunter Neumann, Dr Asher Bar-Tal, Dr Victoria Fernandez, Prof Ewald Schnug Hardcover, 520 Pages, Published 2019 by Burleigh Dodds Science Publishing ISBN-13: 978-1-78676-312-9, ISBN: 1-78676-312-5
"This collection reviews current research on understanding nutrient cycles, the ways crops process nutrients, the environmental effects of fertilizer use and how this understanding can be used to improve nutrient use efficiency for a more resource-efficient and climate-smart agriculture. Parts 1-3 summarise research on the primary macronutrients: nitrogen, phosphorus and potassium. Chapters review what we know about nutrient cycles, crop ..."
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