Protein Purification, Second Edition(2nd Edition) (Basics (Garland Science)) by PhilipBonner Paperback, 287 Pages, Published 2018 by Taylor & Francis ISBN-13: 978-0-8153-4488-9, ISBN: 0-8153-4488-0
"This second edition of Protein Purification provides a guide to the major chromatographic techniques, including non-affinity absorption techniques, affinity procedures, non-absorption techniques and methods for monitoring protein purity. The new edition of the book has been organized to encourage incremental learning about the topic, starting with the properties of water, progressing through the characteristics of amino acids and protei ..."
"This unique, practical, pocket–sized guide and reference provides every first year bioscience student with all they need to know to prepare reagents correctly and perform fundamental laboratory techniques. It also helps them to analyse their data and present their findings, in addition to directing the reader, via a comprehensive list of references, to relevant further reading All of the core bioscience laboratory techniques are covere ..."
Protein Purification(1st Edition) (THE BASICS (Garland Science)) by PhilipBonner Paperback, 202 Pages, Published 2007 by Taylor & Francis ISBN-13: 978-0-415-38511-4, ISBN: 0-415-38511-3
"Protein Purification provides a guide to the major techniques, including non-affinity absorption techniques, affinity procedures, non-absorption techniques and methods for monitoring protein purity. There is an overview of protein strategy and equipment, followed by discussions and examples of each technique and its applications. The basic theory and simple explanations given in Protein Purification make it an ideal handbook for final ..."
"This is the first full-length study of the political economy of one of the African states which were formed in the course of the nineteenth-century Zulu revolution. The early chapters examine the evolution of the Swazi state and the dynamics of its stratified systems, paying particular attention to the 'layering' of inequality through marriage and inheritance patterns, and the simultaneous integration of age regiments and the elaboratio ..."
""Alexandra - A History" is a social history of one of South Africa's oldest townships. It covers the period from the township's founding in 1912, when it was perceived as a peri-urban out-post, through to its growth as a centre of black working class life in the heart of Johannesburg, to the post-apartheid era. Declared as a location for 'natives and coloureds', Alexandra became home to a diverse population where home-owners, tenants, s ..."
"A selection of the best of recent research on the shaping of apartheid between the 1940s and the 1960s. It shows how apartheid, with its massive apparatus of social regulation and political control, can be viewed as a peculiar South African response to the twin forces of industrialization and urbanization. This was akin, in important respects, to the responses of other societies elsewhere in the world experiencing the same transformatio ..."
"It is possible that far distant Nigel led the way, with gold being discovered there
on Petrus Maree's farm in 1886 or 1887.23 however the discovery of gold at
Benoni marks a more substantial beginning when in August of that year,
Landdrost ..."
"Ekurhuleni - The Making of an Urban Region is the first academic work to provide an historical account and explanation of the development of this extended region to the east of Johannesburg since its origins at the end of the nineteenth century. From the time of the discovery of gold and coal until the turn of the twenty-first century, the region comprised a number of distinctive towns, all with their own histories. In 2000, these towns ..."
Kathorus a History by PhilipBonner, P. L. Bonner Paperback, 149 Pages, Published 2001 by Maskew Miller Longman Pty.Ltd ,South Africa ISBN-13: 978-0-636-04509-5, ISBN: 0-636-04509-9
"35 L.L.I, Government Secretary to Coetzer, 29 June 1864; S.S. 77, 5, R 469/66, J.
de Beer to Ex. Co., 28 April 1866; ibid, 18-20, C. Potgieter and P. J. Coetzer to Ex.
Co. , 3 May 1866. 36 S.S. 77, 5, R 469/66, J. de Beer to Ex. Co. , 28 April 1866;
ibid, 18-20, de Beer to Ex. Co., 3 May 1866. 37 'You should glue your eyes on
these two kaf firs', he noted on one occasion. 'They behave with nothing but
duplicity [looshandigheid]' , ..."
Protein Purification by PhilipBonner 18 Pages, Published 2018 by Taylor & Francis ISBN-13: 978-0-429-85696-9, ISBN: 0-429-85696-2
"This second edition of Protein Purification provides a guide to the major chromatographic techniques, including non-affinity absorption techniques, affinity procedures, non-absorption techniques and methods for monitoring protein purity."
Kings, Commoners and Concessionaires The Evolution and Dissolution of the Nineteenth-Century Swazi State (African Studies) by PhilipBonner Printed Access Code, Published 2009 by Cambridge University Press ISBN-13: 978-0-511-56302-7, ISBN: 0-511-56302-7
"This is the first full-length study of the political economy of one of the African states which were formed in the course of the nineteenth-century Zulu revolution. The early chapters examine the evolution of the Swazi state and the dynamics of its stratified systems, paying particular attention to the 'layering' of inequality through marriage and inheritance patterns, and the simultaneous integration of age regiments and the elaboratio ..."
Protein Purification by PhilipBonner Digital, 230 Pages, Published 2007 by Taylor & Francis Ltd ISBN-13: 978-1-134-17318-1, ISBN: 1-134-17318-0
"Protein Purification provides a guide to the major techniques, including non-affinity absorption techniques, affinity procedures, non-absorption techniques and methods for monitoring protein purity. There is an overview of protein strategy and equipment, followed by discussions and examples of each technique and its applications. The basic theory and simple explanations given in Protein Purification make it an ideal handbook for final y ..."
Protein Purification by PhilipBonner Digital, 230 Pages, Published 2007 by Taylor & Francis Ltd ISBN-13: 978-1-134-17321-1, ISBN: 1-134-17321-0
"Protein Purification provides a guide to the major techniques, including non-affinity absorption techniques, affinity procedures, non-absorption techniques and methods for monitoring protein purity. There is an overview of protein strategy and equipment, followed by discussions and examples of each technique and its applications. The basic theory and simple explanations given in Protein Purification make it an ideal handbook for final ..."