"The rich and varied history of the Jewish people is reflected in their traditional foods and dishes. This wonderfully evocative cookbook takes you on a journey through the evolution of a cuisine that is linked to the past as well as to the present. This hugely informative book is packed with fascinating facts and with recipes that will be a delight to all."
Jewish Cooking(Updated) 130 Classic Dishes Shown in 220 Evocative Photographs by MarlenaSpieler Paperback, 224 Pages, Published 2013 by Southwater Illustrated ISBN-13: 978-1-78019-255-0, ISBN: 1-78019-255-X
"This title features authentic recipes from a classic culinary heritage: 130 delicious dishes shown in 220 stunning photographs. You can discover the secrets of the Jewish kitchen with recipes from Jewish cultures all over the world, including Sephardi, Ashkenazi, Yemenite, Israeli, Eastern European, American, Russian, African, and also Indian. Ever-popular traditional dishes include Hummus, Tabbouleh, Herring Salad with Beets and Sour C ..."
A Taste of Naples Neapolitan Culture, Cuisine, and Cooking (Big City Food Biographies) by MarlenaSpieler Hardcover, 312 Pages, Published 2018 by Rowman & Littlefield Publishers ISBN-13: 978-1-4422-5125-0, ISBN: 1-4422-5125-5
"In other places, it might seem trite or cliché to say that love is an essential component of cooking, food, and dining. But in the shadow of a still-fuming Vesuvio, the love of everyday life is palpable in Naples: that passion for life is the spirit that guides Neapolitan cuisine. You can taste it in everything.To truly know Napoli and Neapolitan food, you must not stay within its city limits. The entire region may be called Campania, b ..."
Kosher Cooking The Ultimate Guide To Jewish Food And Cooking With Over 75 Traditional Recipes by MarlenaSpieler Paperback, 128 Pages, Published 2016 by Southwater ISBN-13: 978-1-78019-465-3, ISBN: 1-78019-465-X
"Jewish food is a combination of richly varied cuisines from all over the globe, reflecting the multi-ethnicity of the Jewish people and the many places where they have settled. Featuring Middle Eastern appetizers, New York bagel brunches and tempting Russian desserts, this book will inspire the reader with both traditional and modern recipes. With an introduction chronicling the dispersal of different Jewish communities and the effect t ..."
Jewish Festival Food Eating for Special Occasions: 75 Delicious Dishes For Every Holiday And Celebration by MarlenaSpieler Hardcover, 128 Pages, Published 2015 by Lorenz Books Illustrated ISBN-13: 978-0-7548-3073-3, ISBN: 0-7548-3073-X
"This book features 75 delicious dishes for every holiday and celebration. You can discover the classic meals enjoyed by Jewish people at Chanukkah, Pesach and other holidays and festivals, including traditional Ashkenazi challah bread, matzo brei, gefilte fish, piroshki, blintzes and mandelbrot. It features over 75 delicious dishes that have been drawn from Eastern Europe, the United States, the Middle East, North Africa and India. It i ..."
"Featuring dishes from Russia, Poland, Ukraine, Germany, Hungary, Romania, Bulgaria, France, Italy, Spain, Portugal, Greece, Morocco, Egypt, Iran, Israel, the Middle East, India, the United States and Latin America, this is a celebration of kosher and Jewish cooking, that feature home-cooked fare, deli delights and fusion food. You can enjoy classic Jewish soups, stews, finger foods, patties, noodles, kugels, salads, pancakes, bakes and ..."
"Marlena Spieler, author of Grilled Cheese, tackles yet another culinary topic of complete indulgence - Macaroni and Cheese. Always a kid favorite, mac and cheese is the beloved guilty pleasure of adults everywhere. And now Macaroni and Cheese is here with more than 50 of the best recipes compiled into one delightful cookbook. This book has it all, from the tried-and-true classics like Yankee Doodle Dandy Baked Macaroni and Cheese to Eas ..."
" A medley of spring mushrooms roasted with garlic and pine nuts. Grilled summer corn on the cob with chile-lime butter. Sautéed shallots in a velvety red wine sauce. What compares to the flavor of seasonal vegetables picked and cooked at their peak of ripeness? Williams-Sonoma Collection Vegetable offers more than 40 recipes, organized by season to assist you in selecting the perfect vegetable dishes to serve year-round. Whether you ar ..."
"From choosing the right equipment to perfecting your swing, this useful and authoritative guide covers everything there is to know about golf. Every aspect of the game is covered, in 101 concise and clear units. Advice ranges from details about every aspect of your game—grip, swing, visualizing the course, setting your feet in varied terrain—to broader subjects like proper clothing, scorekeeping, and course etiquette. You’ll learn to ..."
The Jewish Heritage Cookbook(Reprint) A fascinating journey through the rich and diverse history of the Jewish cuisine by MarlenaSpieler 256 Pages, Published 2018 by Anness Publishing ISBN-13: 978-1-84477-275-9, ISBN: 1-84477-275-6
"DK Eyewitness Travel Guide: Mexico will lead you straight to the best attractions this wonderfully varied country has to offer. Fully illustrated, it covers all the major destinations, from Mexico City to the Golf Coast and Yucatan Peninsula and provides all the insider tips you need, whether you're hiking in Copper Canyon, salsa dancing in Mexico City, or diving in the Mexican Caribbean. Plus, it's packed with comprehensive listings of ..."
Grilled Cheese(1st Edition) 50 Recipes to Make You Melt by MarlenaSpieler, Sheri Giblin Paperback, 108 Pages, Published 2004 by Chronicle Books ISBN-13: 978-0-8118-4129-0, ISBN: 0-8118-4129-4
"Homey, crunchy, warm, and melty, grilled cheese is the ultimate comfort food. Toasted golden in the pan or press, browned to melty perfection under the broiler or grill, the hallmark of a good grilled cheese sandwich is crunchy on the outside, oozing on the inside. It's a meal in itself, a midnight snack, and the perfect companion to a steaming cup of soup. At their most basic, grilled cheese sandwiches require only two things cheese an ..."
"Whether char-grilling, sizzling marinated kebabs, baking spiced fish over glowing coals or savouring the smell of smoky honey-roasted figs, this book on barbecueing and grilling will be a revelation. Even non-meat eaters will be enticed by the numerous vegetable and fish dishes. Key recipes are illustrated with photographs of the finished dishes and step-by-step instructions reveal exactly how to create subtle marinades, piquant tastes ..."
The Vegetarian Bistro 250 Authentic French Regional Recipes by MarlenaSpieler, Pierre Le-Tan Paperback, 256 Pages, Published 1997 by Chronicle Books ISBN-13: 978-0-8118-1376-1, ISBN: 0-8118-1376-2
"Bistro cooking captures the gastronomic esprit of France, conjuring memories of the perfect lunch or cozy dinner in a charming little restaurant in Paris, or perhaps Provence or Normandy. But true bistro cooking can be a bit tricky for a vegetarian -- that is, until now. Marlena Spieler has traveled across France collecting favorite recipes from street cafe and corner restaurants and developing her own adaptations of beloved bistro fare ..."
The Flavor of California Fresh Vegetarian Cuisine from the Golden State by MarlenaSpieler Hardcover, 176 Pages, Published 1994 by Harper ISBN-13: 978-0-06-258517-2, ISBN: 0-06-258517-7
"A lavish cookbook that combines delicious, easy-to-prepare vegetarian recipes with gorgeous full-color photographs to please both the palate and the eye."
Tennis(Updated) (101 Essential Tips) by Paul Douglas, MarlenaSpieler Paperback, 72 Pages, Published 2004 by Dorling Kindersley Publishers Ltd ISBN-13: 978-1-4053-0345-3, ISBN: 1-4053-0345-X
"- Step-by-step information bringing you expert advice at an affordable price - Quick answers to all questions - Bite-size points you can grasp in an instant"
"Including updated versions of everyone's all-time favorite dishes, as well as exciting new selections from around the world, Classic Home Cooking is an indispensable reference. Featuring more than 1,000 recipes using fresh, natural ingredients that can be made with minimum time and fuss, the authors follow modern guidelines for using less saturated fat, sugar, and salt without sacrificing taste. Every selection includes a full-color pho ..."
Hot and Spicy(1st Edition) Unusual, Innovative Recipes from the World's Fiery Cuisines by MarlenaSpieler Paperback, 230 Pages, Published 1985 by Tarcher ISBN-13: 978-0-87477-370-5, ISBN: 0-87477-370-9
Yummy Potatoes(1st Edition) 65 Downright Delicious Recipes by MarlenaSpieler, Sheri Giblin Paperback, 180 Pages, Published 2007 by Chronicle Books ISBN-13: 978-0-8118-5646-1, ISBN: 0-8118-5646-1
"Baked, mashed, boiled, or fried, potatoes are always yummy. In this collection of recipes dedicated to the humble spud, 65 mouthwatering dishes range from classic gratins to pan-fried potato cakes to hearty stews. French fries go Vietnamese when tossed into a terrific stir-fry, and potatoes take center stage in entr es like Malaysian Stew and the Mushroom Forager's Cottage Pie. Check out the 20 different ways to make mashed potatoes and ..."
Mexican (Cookshelf) by MarlenaSpieler Hardcover, 256 Pages, Published 2004 by Paragon Press ISBN-13: 978-0-7525-5479-2, ISBN: 0-7525-5479-4
"The exciting flavors of Mexico are brought to life in this inspirational cookbook which boasts a fascinating collection of 120 mouth-watering Mexican dishes, combining old recipes with new and reflecting the vibrancy and vitality of Mexican life. All of the recipe are easy to follow, using wonderfully fresh Mexican ingredients to evoke the true taste of Mexico while emphasizing flavor and visual appeal."