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Books by Kathryn Hawkins
  | | Breadmaking Essential Guide for Beginners (Self-Sufficiency) by Kathryn Hawkins Paperback, 128 Pages, Published 2016 by Imm Lifestyle Books ISBN-13: 978-1-5048-0059-4, ISBN: 1-5048-0059-1 "Making your own bread by hand is a simple pleasure and a great starting point for anyone looking to become a little more self-sufficient. Making bread can be therapeutic and creative and is achievable with even a basic level of culinary skill. Filling your kitchen with the delicious smells of baking bread is reward enough in itself but it is important that the finished product tastes great too. Food writer and culinary stylist Kathryn H ..." |
 | | Comfort Pie by Kathryn Hawkins Paperback, 176 Pages, Published 2015 by Imm Lifestyle ISBN-13: 978-1-5048-0000-6, ISBN: 1-5048-0000-1 "From savoury to sweet, pies always evoke special comforting memories of childhood for most people. Beautifully photographed throughout, Comfort Pie has recipes for large family pies as well as those individual pies you won t want to share! There are pastry recipes to create the perfect sides for your pie and 70 glorious mouth-watering recipes organized by filling. Using this book, the next pie you make will be a comforting, tasty meal e ..." |
 | | Fruit! by Kathryn Hawkins Paperback, 176 Pages, Published 2013 by Good Books ISBN-13: 978-1-56148-593-2, ISBN: 1-56148-593-4 "Prepare to tantalize your taste buds and tease your senses. Sweet, juicy, succulent fruit is the featured ingredient in this beautiful new cookbook with photos as vibrant as the fruits themselves. Fruit! offers more than 80 recipes, from timeless favorites such as Deep-dish apple pie to the more exotic Tropical fruit bombe. Start your day with the sticky sweetness of Tangerine syrup drizzled over stacks of Raisin pancakes. For lunch, ..." |
 | | Chocolate Rich and Luscious Recipes for Cakes, Biscuits, Desserts and Treats (Hardback) by Kathryn Hawkins Hardcover, 192 Pages, Published 2011 by New Holland Publishers ISBN-13: 978-1-74257-085-3, ISBN: 1-74257-085-2 |
 | | Healthy Drinks(Reprint) by Kathryn Hawkins, Heather Hawkins Hardcover, 80 Pages, Published 1998 by Courage Books ISBN-13: 978-0-7624-0102-4, ISBN: 0-7624-0102-8 "If you're looking for a healthy, refreshing pick-me-up, open the pages of Healthy Drinks and pore over the wide variety of tantalizing beverages. Leafing through the full-color photographs, you'll be tempted by the exotic fruit juice combinations, like mango and peach--so thick it's recommended to be served with a spoon. Or how about a "banana and pineapple smoothie" energy booster? For something less sweet, try the heartier "salad in a ..." |
 | | Big Book of Sweet Treats(1st Edition) 130 Sumptuous Recipes for Indulging in All Things Sweet (Big Books) by Pippa Cuthbert, Lindsay Cameron Wilson, Catherine Atkinson, Kathryn Hawkins, Carol Pastor, Sue Mcmahon, New Holland, Alessandra Zecchini, Joy Skipper, Amy Corstorphine, Lindsey Cameron Hardcover, 304 Pages, Published 2012 by New Holland ISBN-13: 978-1-84773-550-8, ISBN: 1-84773-550-9 "Testing your willpower to the absolute limit comes the "Big Book of Sweet Treats". This scrumptious collection of 130 sweet baking recipes, includes recipes for biscuits, cakes, pancakes, ice creams and a whole lot more. From little sweet bites such as Chocolate Truffle Cookies or Pistachio Cupcakes to bigger cakes and puddings to share (if you can bear!) there's something to suit all tastes, whatever the occasion. A photograph accompan ..." |
 | | Just Chocolate Rich and Luscious Recipes for Cakes, Biscuits, Desserts and Treats by Kathryn Hawkins Hardcover, 192 Pages, Published 2008 by New Holland ISBN-13: 978-1-84773-233-0, ISBN: 1-84773-233-X "But this is more than just another recipe collection?it's also chockfull of information about how chocolate is made, what determines its taste and quality, and historical detail." |
 | | The Book of Light Chinese Dishes(1st Edition) by Kathryn Hawkins, Simon Butcher Paperback, 120 Pages, Published 1995 by Hpbooks ISBN-13: 978-1-55788-206-6, ISBN: 1-55788-206-1 "Hawkins offers a timely collection of more than 100 low-fat, low-calorie Chinese recipes, from first courses to desserts, which proves that flavor doesn't have to be sacrificed when cooking light Chinese food. Each recipe lists the number of calories and grams of fat. Color photos throughout." |
 | | Fruit! by Kathryn Hawkins Spiral, 176 Pages, Published 2013 by Good Books ISBN-13: 978-1-56148-594-9, ISBN: 1-56148-594-2 "Prepare to tantalize your taste buds and tease your senses. Sweet, juicy, succulent fruit is the featured ingredient in this beautiful new cookbook with photos as vibrant as the fruits themselves. Fruit! offers more than 80 recipes, from timeless favorites such as Deep-dish apple pie to the more exotic Tropical fruit bombe. Start your day with the sticky sweetness of Tangerine syrup drizzled over stacks of Raisin pancakes. For lunch, ..." |
 | | Breadmaking(1st Edition) Self-Sufficiency (The Self-Sufficiency Series) by Kathryn Hawkins Hardcover, 128 Pages, Published 2012 by Skyhorse Publishing ISBN-13: 978-1-62087-053-2, ISBN: 1-62087-053-3 "Bring the smell and taste of warm, fresh-baked bread into your kitchen -- the easy way!Making your own bread at home from scratch is such a simple pleasure, and an increasingly rare one. It also makes a perfect, rewarding introduction for anyone looking to become a bit more self-sufficient in their daily life. Breadmaking can be therapeutic, expressive, and of course delicious, and it requires only the most basic culinary skills.While t ..." |
 | | Pot it, Grow it, Eat it Home-grown Produce - from Pot to Pan (Paperback) by Kathryn Hawkins Paperback, 144 Pages, Published 2010 by New Holland Publishers Ltd ISBN-13: 978-1-84773-665-9, ISBN: 1-84773-665-3 "Shows how to grow fruits, vegetables, and herbs inside pots and containers throughout the year, and offers recipes that feature some of the produce." |
 | | The Fruit and Veg Grower's Cookbook (Hardback) by Kathryn Hawkins Hardcover, 192 Pages, Published 2009 by New Holland Publishers Ltd ISBN-13: 978-1-84773-408-2, ISBN: 1-84773-408-1 "This book is for all those who want to grow and then cook their own produce and have a garden, allotment or a little bit of outdoor space." |
 | | Bread! Simple and Satisfying Recipes for the Bread Machine by Kathryn Hawkins Paperback, 176 Pages, Published 2006 by New Holland Publishers Ltd ISBN-13: 978-1-84537-411-2, ISBN: 1-84537-411-8 "Here are basic recipes using the various different types of flour, followed by an innovative collection of recipes combining the standard ingredients with interesting additions such as nuts, grains, sun-dried tomatoes, olives, herbs, spices ..." |
 | | Healthy Cooking An Ultimate Collection of Step-by-Step Recipes (Cookshelf) by Kathryn Hawkins Hardcover, 256 Pages, Published 2005 by Parragon Publishing ISBN-13: 978-1-4054-4077-6, ISBN: 1-4054-4077-5 "This complete introduction to healthy cooking contains 120 mouth-watering recipes for low-fat soups and starters, snacks and light meals, meat, poultry and fish dishes, vegetarian recipes and even baking and desserts. Every recipe contains fat-content and calorie-counts, and is packed with expert tips and suggestions. This book is the perfect foundation for healthy cooking." |
 | | Cookshelf Low Fat by Kathryn Hawkins Hardcover, 256 Pages, Published 2003 by Parragon, Incorporated ISBN-13: 978-0-7525-5475-4, ISBN: 0-7525-5475-1 "Cookshelf Low Fat" |
 | | Low Fat by Kathryn Hawkins Hardcover, Published 2002 by Parragon Book Service Ltd ISBN-13: 978-0-7525-9436-1, ISBN: 0-7525-9436-2 |
 | | Risotto by Jenny Stacey, Kathryn Hawkins Hardcover, 144 Pages, Published 2000 by Apple Press ISBN-13: 978-1-84092-252-3, ISBN: 1-84092-252-4 "This cookbook offers a selection of risotto recipes. It provides guidance on which rice to use and how best to cook it to prepare dishes with varied and healthy ingredients. There are also sections for appetisers and sweet dishes such as Tiramisu Risotto." |
 | | Low Fat by Kathryn Hawkins Hardcover, Published 1999 by Parragon Plus 04/1999 ISBN-13: 978-0-7525-3225-7, ISBN: 0-7525-3225-1 |
 | | Home Baking(1st Edition) by Kathryn Hawkins, Wendy Sweetser, Jacqueline Bellefontaine, Wendy Veale Paperback, 256 Pages, Published 2013 by John Beaufoy Publishing ISBN-13: 978-1-906780-82-1, ISBN: 1-906780-82-X "Baking has never been more popular! Now with this enticing collection of 120 melt-in-the-mouth recipes, everyone, whatever their level of baking skills, can have a go at making a mouthwatering treat to wow their friends and family. Divided into four chapters, there are exquisite cupcakes and moreish muffins, seductive chocolate delights, scrumptious sponge cakes and irresistible cookies. Cupcakes are always a good excuse for piling on ..." |
 | | Bread Simple and Satisfying Recipes for the Bread Machine by Kathryn Hawkins Hardcover, 192 Pages, Published 2010 by New Holland Publishers (Uk) ISBN-13: 978-1-74257-088-4, ISBN: 1-74257-088-7 "With the advent of the breadmaker, there is now a really quick and easy way of making your own bread, as well as a whole range of other recipes, from pizza bases to doughnuts (gluten- and dairy-free breads are identified). All you need to do is pick the best ingredients, follow the simple recipes for quantities and set the machine to work. Here are basic recipes using the various different types of flour, followed by an innovative colle ..." |
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Kathryn Hawkins
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