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Books by Justin Nystrom
  | | Creole Italian Sicilian Immigrants and the Shaping of New Orleans Food Culture (Southern Foodways Alliance Studies in Culture, People, and Place Ser.) by Justin A. Nystrom, John T. Edge, Sara Camp Milam Paperback, 264 Pages, Published 2018 by University Of Georgia Press ISBN-13: 978-0-8203-5355-5, ISBN: 0-8203-5355-8 "In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s. Each chapter touches on events that involved Sicilian immigrants and the relevancy of their lives and impact on New Orleans. Sicilian immigrants cut sugarcane, sold groce ..." |
 | | New Orleans after the Civil War(Reprint) Race, Politics, and a New Birth of Freedom by Justin A. Nystrom Paperback, 324 Pages, Published 2015 by Johns Hopkins University Press ISBN-13: 978-1-4214-1697-7, ISBN: 1-4214-1697-2 "We often think of Reconstruction as an unfinished revolution. Justin A. Nystrom's original study of the aftermath of emancipation in New Orleans takes a different perspective, arguing that the politics of the era were less of a binary struggle over political supremacy and morality than they were about a quest for stability in a world rendered uncertain and unfamiliar by the collapse of slavery. Commercially vibrant and racially unique b ..." |
 | | Creole Italian Sicilian Immigrants and the Shaping of New Orleans Food Culture (Southern Foodways Alliance Studies in Culture, People, and Place Ser.) by Justin A. Nystrom, John T. Edge, Sara Camp Milam Hardcover, 264 Pages, Published 2018 by University Of Georgia Press ISBN-13: 978-0-8203-5356-2, ISBN: 0-8203-5356-6 "In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s. Each chapter touches on events that involved Sicilian immigrants and the relevancy of their lives and impact on New Orleans. Sicilian immigrants cut sugarcane, sold groce ..." |
 | | The Larder(Updated) Food Studies Methods from the American South (Southern Foodways Alliance Studies in Culture, People, and Place Ser.) by Ted Ownby, John T. Edge, Beth Latshaw, Andrew Warnes, Katie Rawson, Marcie Ferris, Rebecca Sharpless, Tom Hanchett, Rien Fertel, Rayna Green, Elizabeth Engelhardt, Angela Jill Cooley, Jessica B. Harris, Justin A. Nystrom, Psyche Williams-Forson, Professor David Shields, Wiley Prewitt Jr., Sara Camp Milam, David Shields, Angela Cooley, Justin Nystrom Paperback, 400 Pages, Published 2013 by University Of Georgia Press ISBN-13: 978-0-8203-4555-0, ISBN: 0-8203-4555-5 "The sixteen essays in "The Larder" argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies. "The Larder" presents some of the most in ..." |
 | | New Orleans after the Civil War(1st Edition) Race, Politics, and a New Birth of Freedom by Justin A. Nystrom Hardcover, 324 Pages, Published 2010 by Johns Hopkins University Press ISBN-13: 978-0-8018-9434-3, ISBN: 0-8018-9434-4 "We often think of Reconstruction as an unfinished revolution. Justin A. Nystrom’s original study of the aftermath of emancipation in New Orleans takes a different perspective, arguing that the politics of the era were less of a binary struggle over political supremacy and morality than they were about a quest for stability in a world rendered uncertain and unfamiliar by the collapse of slavery.Commercially vibrant and racially unique be ..." |
 | | The Larder(Updated) Food Studies Methods from the American South (Southern Foodways Alliance Studies in Culture, People, and Place Ser.) by John T. Edge, Ted Ownby, Andrew Warnes, Angela Jill Cooley, Beth Latshaw, Jessica B. Harris, Justin A. Nystrom, Katie Rawson, Marcie Ferris, Psyche Williams-Forson, Professor David Shields, Rebecca Sharpless, Rien Fertel, Tom Hanchett, Wiley Prewitt Jr., Rayna Green, Sara Camp Milam, Elizabeth Engelhardt Hardcover, 400 Pages, Published 2013 by University Of Georgia Press ISBN-13: 978-0-8203-4554-3, ISBN: 0-8203-4554-7 "The sixteen essays in "The Larder" argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies. "The Larder" presents some of the most in ..." |