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Books by Joslin Diabetes Center
  | | The Joslin Diabetes Healthy Carbohydrate Cookbook(1st Edition) by Bonnie Sanders Polin, Joslin Diabetes Center, Frances Towner Giedt Paperback, 288 Pages, Published 2001 by Atria Books ISBN-13: 978-0-684-86451-8, ISBN: 0-684-86451-7 "In response to a major movement in diabetes treatment, recipes low in animal protein and saturated fat that give you the nutrition you need to stay healthy and energetic During the last decade, major changes in the approach to dietary treatment of diabetes have occurred. Today it is widely recognized that people with diabetes can enjoy a high-carbohydrate meal plan low in animal proteins and saturated fat and get the nutrition they nee ..." |
 | | Outsmarting Diabetes(1st Edition) A Dynamic Approach for Reducing the Effects of Insulin-Dependent Diabetes by Richard S. Beaser M.D., Joslin Diabetes Center, Lastjoslin Diabetes Center Paperback, 256 Pages, Published 1994 by Wiley ISBN-13: 978-0-471-34694-4, ISBN: 0-471-34694-2 "From the world-renowned Joslin Diabetes Center and the coauthor of the million-copy seller, The Joslin Diabetes Manual, this book is based on the results of the ten-year Diabetes Control and Complications Trial (DCCT) from the National Institutes of Health--which proved that intensive control, opposed to standard methods, greatly reduces the effects of diabetes and the risk of long-term complications." |
 | | Staying Healthy with Diabetes Weight & Welness, A Guide for Healthy Weight Management by Amy Peterson Campbell, Joslin Diabetes Center Paperback, 108 Pages, Published 2014 by Joslin Diabetes Center ISBN-13: 978-1-879091-29-0, ISBN: 1-879091-29-1 "Being overweight affects every system in your body - and not for the better. For people who are at risk for, or who already have type 2 diabetes, being overweight affects the body's ability to use insulin. But here's the good news: research has shown that losing even a small amount of weight will help the insulin your body makes be more effective. And for those at risk for developing diabetes, reducing your weight can delay or prevent i ..." |
 | | Joslin's Diabetes Deskbook(2nd Edition) Co-Published by Lippincott Williams & Wilkins and Joslin's Diabetes Center by Richard S. Beaser Md, Joslin Diabetes Center Paperback, 684 Pages, Published 2008 by Lww ISBN-13: 978-0-7817-9262-2, ISBN: 0-7817-9262-2 "More than 20 million Americans have diabetes, which can lead to blindness, kidney failure, and amputations. This book from the world-renowned Joslin's Diabetes Center in Boston is directed to primary care providers—internists, family practitioners, nurse practitioners, physician assistants, dieticians, counselors—who manage diabetes in their patients most every day. The authors discuss the pathogenesis of diabetes and its complications, ..." |
 | | The Joslin Diabetes Gourmet Cookbook(1st Edition) Heart-Healthy Everyday Recipes For Family And Friends by Bonnie Sanders Polin, Frances Towner Giedt, Joslin Diabetes Center, Edward Horton Hardcover, 509 Pages, Published 1993 by Bantam ISBN-13: 978-0-553-08760-4, ISBN: 0-553-08760-6 "A collection of more than three hundred recipes, each one carefully designed for the diabetic, features information on calorie, protein, fat, fiber, cholesterol, sodium, and potassium content." |
 | | Joslin's Diabetes Deskbook - A Guide for Primary Care Providers, Third Edition(3rd Edition) by Richard S. Beaser, Joslin Diabetes Center Paperback, 883 Pages, Published 2014 by Joslin Diabetes Center ISBN-13: 978-1-879091-51-1, ISBN: 1-879091-51-8 "Joslin Diabetes Center is pleased to introduce the Third Edition of Joslin's Diabetes Deskbook - A Guide for Primary Care Providers. Primary care practitioners, nurse practitioners, RNs, RDs and other healthcare professionals are increasingly called upon to treat, work with or advise the growing numbers of people with diabetes. Recognizing that these primary care professionals are on the frontline of diabetes treatment, Joslin has produ ..." |
 | | Joslin's Diabetes Deskbook(2nd Edition) A Guide for Primary Care Providers by Richard S. Beaser M. D., Joslin Diabetes Center Paperback, 730 Pages, Published 2010 by Joslin Diabetes Center ISBN-13: 978-1-4511-1099-9, ISBN: 1-4511-1099-5 "A revised and updated version of the second edition of this book, which published in 2007. Text presents the latest in clinical diabetes care and is directed to all members of the treatment team: endocrinologists, primary care providers, nurse practitioners, physician assistants, dieticians, Certified Diabetes Educators and exercise physiologists. Published by the world-renowned Joslin's Diabetes Center." |
 | | The Joslin Diabetes Quick and Easy Cookbook(1st Edition) 200 Recipes for 1 to 4 People by Frances Towner Giedt, Bonnie Sanders Polin, Joslin Diabetes Center Paperback, 288 Pages, Published 1998 by Touchstone ISBN-13: 978-0-684-83923-3, ISBN: 0-684-83923-7 "If you have diabetes or cook for someone with diabetes, and you have a busy life, this cookbook will solve several problems for you. All 200 recipes follow the low-fat, high-fiber, moderate-protein guidelines, and all can be prepared in 30 minutes or less with familiar ingredients from your pantry or supermarket. These recipes are tasty, providing satisfying, healthy eating for the whole family, not just the person with diabetes-- ..." |
 | | Outsmarting Diabetes A Dynamic Approach for Reducing the Effects of Insulin-Dependent Diabetes (Hardback) by Richard S. Beaser M. D., Joslin Diabetes Center Hardcover, 256 Pages, Published 1994 by Turner Pub Co ISBN-13: 978-1-63026-143-6, ISBN: 1-63026-143-2 "From the world-renowned Joslin Diabetes Center and the coauthor of the million-copy seller, The Joslin Diabetes Manual, this book is based on the results of the ten-year Diabetes Control and Complications Trial (DCCT) from the National Institutes of Health--which proved that intensive control, opposed to standard methods, greatly reduces the effects of diabetes and the risk of long-term complications." |
 | | What You Need to Know About Diabetes — Revised Edition by Joslin Diabetes Center Paperback, Published 2013 ISBN-13: 978-1-879091-81-8, ISBN: 1-879091-81-X "We are pleased to announce that we have completely revised our best selling publication, What You Need to Know about Diabetes! Joslin's medical staff and diabetes educators have revised every chapter to make the book up-to-the-minute current - with new chapters, new medicine charts, colorful illustrations, and much more. What You Need to Know is an excellent resource for someone newly diagnosed with diabetes, for someone who needs to br ..." |
 | | Joslin's Pocket Guide to Advancing Diabetes Treatment by Md Kenneth J. Snow Spiral, 170 Pages, Published 2013 by Joslin Diabetes Center ISBN-13: 978-1-879091-39-9, ISBN: 1-879091-39-9 |
 | | The CalorieKing Calorie, Fat & Carbohydrate Counter 2017 Pocket-Size Edition by Allan Borushek, Joslin Diabetes Center Paperback, 288 Pages, Published 2016 by Family Health Publications ISBN-13: 978-1-930448-67-4, ISBN: 1-930448-67-8 "The CalorieKing Calorie, Fat & Carbohydrate Counter 2017--a simple, safe, practical and effective guide to a healthy and lasting weight loss. Consistently receives highest reader rating in category – Amazon.com Top 100 Best-Selling Diet Books Most recommended calorie, fat & carb counter by diabetes educators, dietitians and health education clinics Most up-to-date food data listings, surpassing all other books and apps for accur ..." |
 | | What you need to know about diabetes(2nd Edition) a short guide by Hugo J. Hollerorth, Illustrator-Sandy Schafer, Joslin Diabetes Center, Amy Peterson Campbell Paperback, 58 Pages, Published 1992 by Joslin Diabetes Center ISBN-13: 978-1-879091-02-3, ISBN: 1-879091-02-X |
 | | Weight Loss A Winning Battle by Joslin Diabetes Center 30 Pages, Published 1992 by Joslin Diabetes Center ISBN-13: 978-1-879091-10-8, ISBN: 1-879091-10-0 |
 | | The Joslin Diabetes Great Chefs Cook Healthy Cookbook(1st Edition) by Frances Towner Giedt, Bonnie Sanders Polin, Joslin Diabetes Center Hardcover, 320 Pages, Published 2002 by Simon & Schuster ISBN-13: 978-0-7432-1586-2, ISBN: 0-7432-1586-9 "Living with diabetes doesn't mean you can't enjoy five-star food. With "The Joslin Diabetes Great Chefs Cook Healthy Cookbook," you can savor sophisticated, restaurant-quality cuisine at home while maintaining your blood glucose levels and healthy lifestyle. Award-winning authors Frances Towner Giedt and Bonnie Sanders Polin, Ph.D., and superstar chefs from all over the world, in conjunction with the world-famous Joslin Diabetes Center, ..." |
 | | JOSLIN GUIDE TO DIABETES(1st Edition) A Program for Managing Your Treatment by Richards S. Beaser, Donna Richardson, Joslin Education Committee, Joan C. Hill, Joslin Diabetes Center Paperback, 352 Pages, Published 1995 by Fireside ISBN-13: 978-0-684-80208-4, ISBN: 0-684-80208-2 " From the world-famed Joslin Diabetes Center, here is the definitive guide to diabetes self-care -- an indispensable resource for everybody with the disease. The Joslin Diabetes Center, affiliated with Harvard Medical School, is considered the preeminent diabetes research center and clinic in the nation -- and indeed in the world -- and The Joslin Guide is without question the most up-to-date book in its field. While diabetes and its c ..." |
 | | Joslin Guide to Diabetes Care by Joslin Diabetes Center Paperback, Published 1994 by Holiday House ISBN-13: 978-0-671-79862-8, ISBN: 0-671-79862-6 |
 | | Joslin's Insulin Deskbook(1st Edition) Designing and Initiating Insulin Treatment Programs by Md Richard S. Beaser Paperback, 136 Pages, Published 2008 by Joslin Diabetes Center ISBN-13: 978-1-879091-30-6, ISBN: 1-879091-30-5 |
 | | Manual Joslin Para la Diabetes(1st Edition) Un Programa Para el Manejo de Su Tratamiento by Richard S. Beaser M.D., Joslin Diabetes Center, Joan V. Hill Paperback, 352 Pages, Published 1996 by Atria Books ISBN-13: 978-0-684-82387-4, ISBN: 0-684-82387-X "Mientras que mas de catorce millones de norteamericanos sufren de diabetes, la proporcion se incrementa de manera considerable entre la poblacion hispana, ya que los hispanos tienen dos veces mayor propension de desarrollar esta enfermedad que otros grupos. Las estadisticas senalan que al llegar a los cuarenta y cinco anos de edad, uno de cada diez hispanos estara enfermo de diabetes. Despues de los cuarenta y cinco anos, uno de cada cu ..." |
 | | Everyone Likes to Eat(2nd Edition) How Children Can Eat Most of the Foods They Enjoy and Still Take Care of Their Diabetes by Hugo J. Hollerorth, Debra Kaplan, Joslin Diabetes Center, Anna Maria Bertorelli Paperback, 128 Pages, Published 1998 by Chronimed Publishing ISBN-13: 978-1-56561-026-2, ISBN: 1-56561-026-1 "This entertaining and authoritative book shows elementary-school-age children how they can eat most of the foods they enjoy and still control diabetes." |
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