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Books by Jenny Linford
  | | The Seven Culinary Wonders of the World A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato by Jenny Linford, Alice Pattullo Hardcover, 240 Pages, Published 2018 by Smithsonian Books ISBN-13: 978-1-58834-642-1, ISBN: 1-58834-642-0 "A culinary history of the seven food staples that have shaped human history, including 63 original recipesThe Seven Culinary Wonders of the World is a global culinary history told through the stories of seven essential ingredients found in cuisines all over the world: honey, salt, chile, pork, rice, cacao, and tomato. Each of these foundational ingredients has played a long and valuable role in human foodways and culture, and each has i ..." |
 | | Mushrooms(1st Edition) Deeply delicious recipes, from soups and salads to pasta and pies by Jenny Linford Hardcover, 160 Pages, Published 2017 by Ryland Peters & Small ISBN-13: 978-1-84975-880-2, ISBN: 1-84975-880-8 "A celebration of mushrooms—from folklore to foraging. Plus a collection of more than 65 deeply delicious recipes where the fabulous fungi is alllowed to take center stage.A celebration of mushrooms and fungi – from folklore to foraging. Plus a collection of more than 65 deeply delicious recipes where fabulous fungi take centre stage. Mushrooms—part of the fungi kingdom—come in an array of sizes, shapes, and colors, making them a fascina ..." |
 | | The Missing Ingredient(1st Edition) The Curious Role of Time in Food and Flavor by Jenny Linford Hardcover, 304 Pages, Published 2018 by The Overlook Press ISBN-13: 978-1-4683-1638-4, ISBN: 1-4683-1638-9 "From hours in the oven to years in the barrel, this illuminating book examines the relationship between the cook and the clock, and the underappreciated impact that time has on our favorite dishes Two minutes into boiling an egg, the white isn’t set and the yolk is totally raw. After five minutes however, the white is fully set and the yolk slightly runny―a perfectly spoonable, soft-boiled egg. Boil for another three minutes for a set ..." |
 | | The Missing Ingredient The Curious Role of Time in Food and its Flavour by Jenny Linford Hardcover, 368 Pages, Published 2018 by Particular Books International Edition ISBN-13: 978-1-84614-897-2, ISBN: 1-84614-897-9 "'Brilliant and original ... From slow feasts to fast food, Linford shows that, no matter what we are cooking, time is of the essence' - Bee Wilson, Sunday Times The Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating the flavours and textures we love. Written through a series of encounters with ingredients, producers, cooks, shopkeepers and chefs, ex ..." |
 | | Garlic More than 65 deliciously different ways to enjoy cooking with garlic by Jenny Linford Hardcover, 160 Pages, Published 2019 by Ryland Peters & Small ISBN-13: 978-1-78879-153-3, ISBN: 1-78879-153-3 "A celebration of garlic from festivals to folklore plus a stunning collection of more than 65 delicious recipes from around the world.Although garlic is neither an herb or a spice it has been used to enhance food as far back as when the pyramids at Giza were built. This unassuming bulb packs a powerful punch and is an essential element to recipes from around the world. Chefs and home cooks use it to enhance and intensify other ingredien ..." |
 | | 1001 Restaurants(1st Edition) You Must Experience Before You Die by Jenny Linford, Carole French Paperback, 960 Pages, Published 1861 by Cassell ISBN-13: 978-1-84403-764-3, ISBN: 1-84403-764-9 "Gourmets with an appetite for good food in gorgeous settings will find their taste buds tingling in anticipation as they flick through the pages of this book. The eateries listed here come from around the world and range from beloved, local institutions-favorite spots for family celebrations-to elegant, haute cuisine establishments in which to enjoy refined and elegant dishes. As well as celebrating the traditional and the classic, 100 ..." |
 | | The Chef's Library(1st Edition) Favorite Cookbooks from the World's Great Kitchens by Jenny Linford Hardcover, 352 Pages, Published 2016 by Abrams ISBN-13: 978-1-4197-2080-2, ISBN: 1-4197-2080-5 "All chefs love and cherish cookbooks, and increasingly, cookbooks have become treasured manuals of the trade as well as beautiful art objects. "The Chef s Library" is the world s first attempt to bring together in a single volume a comprehensive collection of cookbooks that are highly rated and actually used by more than 70 renowned chefs around the world. Readers will discover the books that have galvanized acclaimed and brilliant culi ..." |
 | | The One and Only Casserole and Stews Cookbook by Jenny Linford, Fay Evans, James Tavendale Hardcover, 224 Pages, Published 2016 by Weldon Owen ISBN-13: 978-1-78342-219-7, ISBN: 1-78342-219-X "Cookbook" |
 | | One and Only Pies and Tarts Cookbook All the Recipes You Will Ever Need by Jenny Linford, Fay Evans, James Tavendale Hardcover, 224 Pages, Published 2015 by Red Lemon Press ISBN-13: 978-1-78342-222-7, ISBN: 1-78342-222-X |
 | | The One and Only Cupcakes and Muffins Cookbook by Jenny Linford, Fay Evans, James Tavendale Hardcover, 224 Pages, Published 2015 by Weldon Owen ISBN-13: 978-1-78342-220-3, ISBN: 1-78342-220-3 "If you're looking for the definitive book on cupcakes and muffins then The One & Only Cupcakes and Muffins cookbook contains all the recipes you'll ever need. Featuring 100 recipes, tips and techniques, you'll soon be creating delicious treats from scratch in next to no time. From decadent chocolate muffins to elegant strawberry cupcakes and twists on old favourites, every page is bursting with recipe ideas you'll want to try. Recipes i ..." |
 | | The One and Only Soups by Jenny Linford, Fay Evans, James Tavendale Hardcover, 224 Pages, Published 2015 by Red Lemon Press ISBN-13: 978-1-78342-217-3, ISBN: 1-78342-217-3 "If you're looking for the definitive book on soups then The One & Only Soups cookbook contains all the recipes you'll ever need. Featuring 100 recipes, tips and techniques, you'll soon be creating delicious soups from scratch in next to no time. From light and refreshing starters to comforting meals, every page is bursting with soup ideas you'll want to try for yourself. Recipes include: Kale & spinach soup, Italian fish soup, Pumpkin s ..." |
 | | The One and Only Salads by Jenny Linford, Fay Evans, James Tavendale Hardcover, 224 Pages, Published 2015 by Red Lemon Press ISBN-13: 978-1-78342-223-4, ISBN: 1-78342-223-8 |
 | | The One and Only Fish by Jenny Linford, Fay Evans, James Tavendale Hardcover, 224 Pages, Published 2015 by Red Lemon Press ISBN-13: 978-1-78342-221-0, ISBN: 1-78342-221-1 |
 | | The One and Only Asian by Jenny Linford, James Tavendale Hardcover, 224 Pages, Published 2015 by Red Lemon Press ISBN-13: 978-1-78342-218-0, ISBN: 1-78342-218-1 |
 | | Food Lovers' London(6th Edition) by Jenny Linford, Chris Windsor Paperback, 360 Pages, Published 2013 by Metro Publications, N1 ISBN-13: 978-1-902910-47-5, ISBN: 1-902910-47-8 "An appetising guide to food shopping and eating out in the capital, Food Lovers London reveals the city's cosmopolitan gastronomic delights and includes: The capital's best food shops and food markets. Recommendations of where to eat out, from street food stalls to restaurants. Globe-trotting ingredients know-how, with detailed glossaries of major cuisines. Insights into the history of multi-cultural London. Area Maps showing the best e ..." |
 | | Taste Britain(1st Edition) A Food-lover's Guide to Britain's Tastiest Places by Simon Heptinstall, Lea Harris, Jenny Linford, Colin Heptinstall Presdee, Rosemary Moon, Sandra Fraser, Susan Griffith, Lesley Anne Rose, Kate Jarvis, Elisabeth Mahoney, Emma Sturgess, Jonathan Knight Paperback, 288 Pages, Published 2010 by Punk Publishing Ltd ISBN-13: 978-1-906889-05-0, ISBN: 1-906889-05-8 "Guaranteed to tickle the tastebuds, this food lover's guide to Britain's tastiest places is bursting with gourmet delights haling from northernmost Scotland to Cornwall's Lands End. A panel of specialist food writers have travelled the land to uncover the very best places, produce and food heroes Britain has to offer. Think pick-your-own farms bursting with plump, juicy strawberries, sunny vineyard tastings, speciality butchers who've h ..." |
 | | The London Cookbook(1st Edition) by Jenny Linford, Chris Windsor Paperback, 346 Pages, Published 2008 by Metro Publications ISBN-13: 978-1-902910-29-1, ISBN: 1-902910-29-X "Alongside her own recipes, food-writer Jenny Linford has collected more from other food-loving Londoners. Dishes reflect the cosmopolitan diversity of London life, ranging from a zingy Gujurati Coriander Chutney or tasty Japanese Pork with Miso to dainty Rose Fairy Cakes or an indulgent Bread and Butter Pudding. Traditional dishes, such as Beef and Ale Stew with Herbed Dumplings or Syllabub Trifle, sit alongside personal recipes, such a ..." |
 | | Great British Cheeses(1st Edition) by Jenny Linford Hardcover, 224 Pages, Published 2008 by Dk Adult ISBN-13: 978-0-7566-4172-6, ISBN: 0-7566-4172-1 "Great British Cheeses is the first visual guide to Britain's popular farmhouse cheeses. The book aims to offer general tips on choosing, buying and serving cheese, as well as describing over 300 specific varieties from around the British Isles. Engaging text showcases the best new and traditional cheese varieties, as well as the lives and techniques of the independent farmers and cheese-makers who create them. The book concludes with a ..." |
 | | A Concise Guide to Trees (Pocket Guides) by Jenny Linford Paperback, 256 Pages, Published 2007 by Parragon Book Service Ltd ISBN-13: 978-1-4054-8801-3, ISBN: 1-4054-8801-8 "Trees are the world's most complex and successful plants. Tellingly, the oldest and largest living things on Earth today are trees which is a tribute to their longevity and ability to survive. Ever since trees first appeared on our planet, over 370 million years ago, they have played a vital role in climate regulation, absorbing carbon dioxide and releasing oxygen. Trees exist in an astonishingly diverse range of forms, often ingeniousl ..." |
 | | Trees(1st Edition) (Pocket Guide) by Jenny Linford, Incorporated Parragon Hardcover, 256 Pages, Published 2007 by Parragon Inc ISBN-13: 978-1-4054-8806-8, ISBN: 1-4054-8806-9 "... 2002) Press, Bob, Trees of Britain and Ireland, (HarperCollins, 1996) Ridsdale, Colin, White, John, Usher, Carol, Eyewitness Companions Trees, (Dorlin^ Kindersley, 2005) Russell, Tonv & Cutler, Catherine, TheWorld Encyclopedia of Trees, ..." |
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