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Books by Janet Ward
  | | Principles of Food Science(4th Edition) by Janet D. Ward, Larry T. Ward Hardcover, 880 Pages, Published 2013 by Goodheart-Willcox ISBN-13: 978-1-61960-436-0, ISBN: 1-61960-436-1 "Principles of Food Science demonstrates how the laws of science are at work in the preparation of food, both at home and in industry. By studying nutrients and other food components, students learn basic chemistry concepts, including the structure of atoms, different forms of energy, and water’s role as a universal solvent. The text covers macronutrients, micronutrients, and microcomponents; the positive and negative effects of microbes ..." |
 | | Principles of Food Science (Hardback) by Janet D. Ward, Larry T. Ward, Jodi Songer Riedel Hardcover, 608 Pages, Published 2020 by Goodheart-Wilcox Publisher, United States ISBN-13: 978-1-64564-561-0, ISBN: 1-64564-561-4 "Students learn how cooking, health, and storage tips connect science basics to daily food encounters. The text covers the basic laws of chemistry, microbiology, and physics as they relate to food components and complex food systems." |
 | | Principles of Food Science- Lab Manual/ Workbook(4th Edition) by Janet D. Ward, Larry Ward Paperback, 336 Pages, Published 2013 by Goodheart-Willcox ISBN-13: 978-1-61960-439-1, ISBN: 1-61960-439-6 "Principles of Food Science demonstrates how the laws of science are at work in producing, processing, preparing, preserving, and metabolizing food. Students learn how cooking, health, and storage tips connect science basics to daily food encounters. The text covers the basic laws of chemistry, microbiology, and physics as they are applied to food components and complex food systems. Students learn scientific facts and principles that ca ..." |
 | | Principles of Food Science(3rd Edition) by Janet D. Ward Paperback, 336 Pages, Published 2012 by Goodheart-Willcox ISBN-13: 978-1-60525-610-8, ISBN: 1-60525-610-2 "Includes vocabulary activities, application activities, and three lab experiments per chapter with space for recording data, observations, and summaries. " |
 | | Principles of Food Science(3rd Edition) by Janet D. Ward, Larry T. Ward Hardcover, 864 Pages, Published 2012 by Goodheart-Willcox ISBN-13: 978-1-60525-609-2, ISBN: 1-60525-609-9 "Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared at home and by the food industry. Each chapter includes engaging features, including NEW Going Green environmental updates and Science Matters articles. Other features focus on areas such as current research, technology, and nutrition news. Through lab experiments in the text and ..." |
 | | Principles of Food Science(2nd Edition) by Janet D. Ward, Larry T. Ward Hardcover, 616 Pages, Published 2007 by Goodheart-Willcox ISBN-13: 978-1-59070-653-4, ISBN: 1-59070-653-6 "Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared at home and by the food industry. Each chapter includes engaging features focusing on such areas as current research, technology, and nutrition news. Through lab experiments in the text and Lab Manual, students will practice scientifi c and sensory evaluation of foods. They will ..." |
 | | Principles of Food Science, Student Lab Manual/Study Guide(2nd Edition) by Janet D. Ward Paperback, 334 Pages, Published 2007 by Goodheart-Willcox ISBN-13: 978-1-59070-654-1, ISBN: 1-59070-654-4 "Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared at home and by the food industry. Each chapter includes engaging features focusing on such areas as current research, technology, and nutrition news. Through lab experiments in the text and Lab Manual, students will practice scientific and sensory evaluation of foods. They will d ..." |
 | | Principles of Food Science Teacher's Resource Guide by Janet D. Ward Paperback, 462 Pages, Published 2007 by Goodheart-Willcox Pub ISBN-13: 978-1-59070-655-8, ISBN: 1-59070-655-2 "Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared at home and by the food industry. Clear examples make difficult concepts easy to understand. Each chapter includes engaging features focusing on such areas as current research, technology, and nutrition news. Through lab experiments in the text and Lab Manual, students will pract ..." |
 | | Principles of Food Science by Janet D. Ward, Larry T. Ward Hardcover, 616 Pages, Published 2002 by Goodheart-Wilcox Publisher ISBN-13: 978-1-56637-792-8, ISBN: 1-56637-792-7 "Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared at home and by the food industry. Clear examples make difficult concepts easy to understand. Each chapter includes engaging features focusing on such areas as current research, technology, and nutrition news. Through lab experiments in the text and Lab Manual, students will pract ..." |
 | | Principles of Food Science(Lab Manual) Student Study Study Guide by Janet D. Ward, Larry T. Ward Paperback, 334 Pages, Published 2001 by Goodheart-Willcox Pub ISBN-13: 978-1-56637-793-5, ISBN: 1-56637-793-5 "Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared at home and by the food industry. Clear examples make difficult concepts easy to understand. Each chapter includes engaging features focusing on such areas as current research, technology, and nutrition news. Through lab experiments in the text and Lab Manual, students will pract ..." |
 | | Reach into Phonics 2(1st Edition) (Read On Your Own Books): Little Deeds; Big Difference by Deborah J. Short, Tory Wren, Janet D. Ward, Nancy Frey, Nonie K. Lesaux, Sylvia Linan Thompson Paperback, 32 Pages, Published 2010 by National Geographic School Pub ISBN-13: 978-0-7362-8070-9, ISBN: 0-7362-8070-7 "Read On Your Own books promote phonics and high-frequency word application with decodable texts, include fiction and nonfiction, and encompass a variety of science and social studies topics." |
 | | Principles of Food Science(Loose Leaf) Teacher's Resource Binder by Janet D. Ward, Larry T. Ward Hardcover, 486 Pages, Published 2002 by Goodheart-Wilcox Publisher ISBN-13: 978-1-56637-794-2, ISBN: 1-56637-794-3 "Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared at home and by the food industry. Clear examples make difficult concepts easy to understand. Each chapter includes engaging features focusing on such areas as current research, technology, and nutrition news. Through lab experiments in the text and Lab Manual, students will pract ..." |
 | | Principles of Food Science by Ward, Janet D. Softcover, Published 2021 by Goodheart-Willcox Pub ISBN-13: 978-1-64564-568-9, ISBN: 1-64564-568-1 |
 | | Principles of Food Science Teacher's Resource Guide by Janet D. Ward Hardcover, 464 Pages, Published 2002 by Goodheart-Wilcox Publisher Teacher's Edition ISBN-13: 978-1-56637-845-1, ISBN: 1-56637-845-1 "Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared at home and by the food industry. Clear examples make difficult concepts easy to understand. Each chapter includes engaging features focusing on such areas as current research, technology, and nutrition news. Through lab experiments in the text and Lab Manual, students will pract ..." |
 | | Joinings and Disjoinings The Significance of Marital Status in Literature by Joanna Stephens Mink, Janet Doubler Ward, Mink Ward Paperback, 180 Pages, Published 1991 by Popular Press 1 ISBN-13: 978-0-87972-524-2, ISBN: 0-87972-524-9 |
 | | Fascism in America Past and Present by Rosenfeld, Gavriel D., Ward, Janet Paperback, 456 Pages, Published 2023 by Cambridge University Press ISBN-13: 978-1-00-933743-4, ISBN: 1-00-933743-2 |
 | | A Cup Of Coffee With 10 Of The Top Personal Injury Attorneys In The United States Valuable insights you should know before you settle your case by Randy Van Ittersum, Sam Aguiar Esq., Gerald Stahl Esq., James Heiting Esq., Richard E. Spalding, Randy Pelham, Janet Black, Collin Kennedy, James Hagelgans, Mark Gaertner, Christian Anouge Ii, John O'brien Paperback, 258 Pages, Published 2015 by Rutherford Publishing House ISBN-13: 978-0-692-43730-8, ISBN: 0-692-43730-4 |
 | | After the Factory Reinventing America's Industrial Small Cities (Comparative Urban Studies) by James J. Connolly, Catherine Tumber, Alison D. Goebel, Ladale Winling, Allen Dieterich-Ward, Michael J. Hicks, Thomas E. Lehman, S. Paul O'hara, Tumber/Connolly/Daly Paperback, 254 Pages, Published 2012 by Lexington Books ISBN-13: 978-0-7391-4824-2, ISBN: 0-7391-4824-9 |
 | | Fascism in America Past and Present by Rosenfeld, Gavriel D. / Ward, Janet Published 2023 by Cambridge Univ Pr ISBN-13: 978-1-00-933741-0, ISBN: 1-00-933741-6 |
 | | After the Factory Reinventing America's Industrial Small Cities (Comparative Urban Studies) by James J. Connolly, Contributor-Catherine Tumber, Contributor-Ladale Winling, Allen Dieterich-Ward, Alison D. Goebel, Michael J. Hicks, Thomas E. Lehman, S. Paul O'hara, Janet R. Bednarek, Tumber/Connolly/Daly, Lexington Books Hardcover, 254 Pages, Published 2010 by Lexington Books ISBN-13: 978-0-7391-4823-5, ISBN: 0-7391-4823-0 "The most pressing question facing the small and mid-sized cities of America's industrial heartland is how to reinvent themselves. Once-thriving communities in the Northeastern and Midwestern U. S. have decayed sharply as the high-wage manufacturing jobs that provided the foundation for their prosperity disappeared. A few larger cities had the resources to adjust, but most smaller places that relied on factory work have struggled to do s ..." |
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