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Books by Jane Lawson
  | | Milkbar Memories The Cookbook of Your Childhood Dreams...Musk Sticks, Milkshakes and Other Fun Favourites by Jane Lawson Hardcover, 240 Pages, Published 2016 by Murdoch Books ISBN-13: 978-1-74336-319-5, ISBN: 1-74336-319-2 "Wonderfully retro old-fashioned foods revamped for modern times.Retro in style and theme, but very much a contemporary cookbook in its approach, Milkbar Memories is Jane Lawson's ode to wonderful old-fashioned treats connected with her 1970s childhood. Food strongly associated with memories of simpler times: juicy burgers and the maltiest of milkshakes; golden fish and chips; flaky-pastry meat pies and sausage rolls; vanilla slice and c ..." |
 | | The First Air Campaign(Updated) August 1914- November 1918 by Eric Lawson, Jane Lawson Paperback, 250 Pages, Published 2002 by Da Capo Press ISBN-13: 978-0-306-81213-2, ISBN: 0-306-81213-4 "Whitehouse's Zeppelin Fighters (New York: 1966) describes in exciting detail the British fighter pilots who won the first Battle of Britain. ... Kenneth Munson's books are the most succinct and cover sufficient scope including the photographic Aircraft of World War I (Doubleday, ... view color illustrations in the series including Fighters 1914-19, Bombers 1914-19, Flying Boats and Seaplanes, Pioneer Aircraft, ..." |
 | | Snowflakes and Schnapps Pb by Jane Lawson Paperback, 288 Pages, Published 2010 by Murdoch Books ISBN-13: 978-1-74196-997-9, ISBN: 1-74196-997-2 ""Join Jane Lawson as she takes you on a culinary journey through the magnificent cold-climate cuisines of the snow-cloaked regions of northern, central and eastern Europe. Celebrate the season of winter and enjoy this irresistible selection of simmering soups, hearty meals and indulgent desserts that will warm you to the core. From humble and satisfying classics to glamorous feasts worthy of a celebration, you are sure to be inspired by ..." |
 | | Great English Gardens(1st Edition) by Andrew Lawson, Jane Taylor, Jane Lawson Hardcover, 160 Pages, Published 1996 by Weidenfeld & Nicholson, Ltd. ISBN-13: 978-0-297-83622-3, ISBN: 0-297-83622-6 "Physical description: 160 p. : col. ill. ; 30cm. Includes index. Contents: The grande spectacle; formal pattern and shape; the tamed landscape; the classic flower border; symphonic planting; water in the garden; the rose garden; the culinary garden; urban chic; rustic charm. Summary: This is a collection of photographs of English gardens at their most glorious. Seen through all the seasons, the gardens range from those of magnificent co ..." |
 | | Tokyo Style Guide Eat * Sleep * Shop by Jane Lawson Hardcover, 320 Pages, Published 2018 by Murdoch Books ISBN-13: 978-1-74336-569-4, ISBN: 1-74336-569-1 "One of the most exhilarating and inspiring cities in the world, Tokyo is vast, complex and ever-changing, pulsating with youthful energy. Author Jane Lawson has been travelling to Japan for more than thirty years, and has led many group and private tours to various parts of the country. In Tokyo Style Guide she offers a unique insight into Japan's culture and aesthetic with her expert guided walks through 21 of the most intriguing and s ..." |
 | | Zenbu Zen(1st Edition) Finding Food, Culture & Balance in Kyoto by Jane Lawson Hardcover, 288 Pages, Published 2013 by Murdoch Books ISBN-13: 978-1-74196-841-5, ISBN: 1-74196-841-0 "HardCover. Pub Date :2012-10-11 Pages: 288 Language: English Publisher: Murdoch Books In this collection of superb Japanese recipes. food writer and Japanophile Jane Lawson captures the restorative power of Japanese food. Finding herself stressed and unhappy. Jane retreats to peaceful Kyoto to seek balance and equilibrium in her life. Jane's personal story offers an insight into the artistry of Japanese cuisine and explores the concept ..." |
 | | Yoshoku(2nd Edition) Contemporary Japanese by Jane Lawson Hardcover, 192 Pages, Published 2011 by Murdoch ISBN-13: 978-1-74266-137-7, ISBN: 1-74266-137-8 "One of the most intriguing traditions in Japan is that of adopting Western cuisine and altering it slightly to make it uniquely Japanese. This style of food is called 'Yoshoku' and many of its creations are now classics, enjoyed throughout Japan and beyond. In this book, Jane Lawson draws on her own extensive understanding of Japanese flavours and ingredients to present an exciting collection of approachable yoshoku dishes. You can expe ..." |
 | | Snow Flakes and Schnapps by Jane Lawson Hardcover, 288 Pages, Published 2009 by Murdoch Books ISBN-13: 978-1-921259-02-9, ISBN: 1-921259-02-7 "From the seaside towns of Scandinavia, the Alpine villages of Switzerland and Austria and the fairytale castles of Germany, to the ski fields of France and ..." |
 | | Spice Bible, The(1st Edition) Essential Information and More Than 250 Recipes Using Spices, Spice mixes, and Spice Pastes by Jane Lawson Paperback, 448 Pages, Published 2008 by Stewart, Tabori And Chang ISBN-13: 978-1-58479-695-4, ISBN: 1-58479-695-2 "The only book on spices that any chef or aspiring cook will ever need, "The Spice Bible" is a fully comprehensive guide to the fascinating history and enticing culinary uses of 45 fiery foods from around the world. Each entry--from ajowan through wolfberry--includes a description of the spice's origin and uses, guidelines on how to integrate it into your own cooking, and a trove of other helpful information. (Which are the best spices t ..." |
 | | Cocina Nueva The New Spanish Kitchen: 0 by Jane Lawson Paperback, 192 Pages, Published 2008 by Murdoch Books ISBN-13: 978-1-74196-220-8, ISBN: 1-74196-220-X "Presents traditional dishes with a modern flair - keeping alive the colours, flavours and textures of the Spanish classics. This title includes a variety of tapas dishes, such as sweet pork empanadas or pan-fried morcilla with apples and sage. It also features a cocktail with a twist - sweet bunuelos filled with orange curd and whipped cream." |
 | | BBQ Food for Friends by Jane Lawson Paperback, 196 Pages, Published 2007 by Silverdale ISBN-13: 978-1-84509-480-5, ISBN: 1-84509-480-8 |
 | | Cocina Nueva by Jane Lawson Hardcover, 192 Pages, Published 2005 by Murdoch Books (Mds) Import ISBN-13: 978-1-74045-597-8, ISBN: 1-74045-597-5 "Author Jane Lawson has artfully reinvented traditional dishes with a modern flair - keeping alive the colours, flavours and textures of the Spanish classics. Each chapter has been inspired by the passion and heat of the new Spanish kitchen and the way the Spaniards really like to eat. Enjoy sharing a drink over a variety of tapas dishes, such as sweet pork empanadas or pan-fried morcilla with apples and sage. Indulge in rich authentic m ..." |
 | | YOSHOKU JAPANESE FOOD WESTERN STYLE. by Jane Lawson Paperback, 192 Pages, Published 2005 by Murdoch Books ISBN-13: 978-1-74045-396-7, ISBN: 1-74045-396-4 "First of all, I would like to thank Kay Scarlett and Juliet Rogers for believing in the project; Zoe Harpham, Kim Rowney and Marylouise Brammer for their editorial and design expertise; and all the behind-the-scenes stars at Murdoch Books who make it all happen. Thanks also to Mikkel Vang and Christine Rudolph for doing an amazing job with the photography, and a huge hug to Ross Dobson for making the food look so beautiful. To Vick ..." |
 | | A Little Taste of Japan by Jane Lawson, Charlotte Anderson, Alan Benson, Gorazd Vilhar, Murdoch Books Paperback, 256 Pages, Published 2004 by Murdoch Books ISBN-13: 978-1-74045-371-4, ISBN: 1-74045-371-9 "A Little Taste of Japan presents a showcase of the best of Japanese cuisine. The emphasis is less on the traditional, highly rigid, Japanese food and more on the delicious flavours and tastes of modern Japanese food. It shows you that Japanese food is quite simple to prepare and can be enjoyed by everyone. The beautiful photography, shot on location, evokes the colours and details of its distinctive culture and culinary traditions." |
 | | Squeezed 250 Juices, Smoothies, and Spritzers by Jane Lawson, Margaret Malone, Tim Robinson, Marcus Hay Paperback, 432 Pages, Published 2004 by Thunder Bay Press ISBN-13: 978-1-59223-273-4, ISBN: 1-59223-273-6 "Squeezed offers 250 recipes for lip-smacking, thirst-quenching, energy-boosting drinks made from freshly squeezed fruit, including smoothies, lassis, freezes, frappes, ice teas, homemade lemonades, and spritzers. Through fun introductions and enticing photography, health-conscious readers learn how to make a juicy blend appropriate for every mood and occasion. If it's thirst that needs quenching, readers can try the Kiwi Delight, Raspbe ..." |
 | | Shaken 250 Classic Cocktails with a Twist by Jane Lawson, Tim Robinson Paperback, 432 Pages, Published 2004 by Thunder Bay Press ISBN-13: 978-1-59223-341-0, ISBN: 1-59223-341-4 "From their rustic beginnings masking fiery bootleg hootch, cocktails are now on the cusp of a golden age. Distillers are infusing classic spirits such as gin, vodka, and tequila with exciting new flavors, promising infinite possibilities for those seeking the latest liquid sensation. Despite their glamorous appearance, cocktails are surprisingly easy to mix up. With a little practice, a few basic tools and ingredients, and a well-develo ..." |
 | | The First Air Campaign(1st Edition) August 1914 - November 1918 (Great Campaigns) by Eric Lawson, Jane Lawson, Harry O. Lawson Hardcover, 249 Pages, Published 1996 by Combined Books ISBN-13: 978-0-938289-44-9, ISBN: 0-938289-44-6 "The skies over Europe during World War I saw a uniquely modern contest for tactical and technological supremacy. Each new strategy or invention by the Allies or Central Powers quickly brought a deadly response from the other. Each innovation was tested in the air by combat pilots who were gambling with their lives. At times with a life expectancy of only 21 flying days, the pilots became the most enduring legend of the War.Eric and Jane ..." |
 | | Food of Morocco (Food Of Series) by Jane Lawson, Tess Mallos Paperback, 296 Pages, Published 2010 by Whitecap Books Ltd. ISBN-13: 978-1-55285-887-5, ISBN: 1-55285-887-1 " Bringing the tastes and textures of Moroccan cuisine to home kitchens. The Food of Morocco is a culinary journey to the souks of Marrakech, the kitchens of Rabat, Casablanca's teahouses and Fez's banquet tables. Jane Lawson reveals the essence of Moroccan cooking -- a diversified meld of spices and enticing flavors. Vibrant regional photographs capture the colors of Morocco's bustling medinas. Helpful hints and instructional pho ..." |
 | | Milkbar Memories Old Fashioned Treats from Simpler Times by Jane Lawson Hardcover, 240 Pages, Published 2016 by Murdoch Books ISBN-13: 978-1-74336-293-8, ISBN: 1-74336-293-5 "Retro in style and theme, but very much a contemporary cookbook in its approach, Milkbar Memories is the author s ode to the wonderful old-fashioned treats connected with her 1970s childhood. Food strongly associated with memories of simpler times: juicy burgers and the maltiest of milkshakes; golden fish and chips; flaky-pastried meat pies and sausage rolls; vanilla slice and custard tarts. These "fun foods" 120 in total are all made f ..." |
 | | Spanish Kitchen by Jane Lawson Hardcover, 192 Pages, Published 2006 by Thunder Bay Press ISBN-13: 978-1-59223-371-7, ISBN: 1-59223-371-6 "Laden with garlic, olive oil, and exotic spices like saffron, Spanish cuisine is seductive, passionate and utterly delicious. Say hola! to a new way of cooking and eating in this stylish new cookbook from popular chef, Jane Lawson. For years, the cuisines of France and Italy have stolen the spotlight from their Mediterranean neighbor, Spain. At last, the rest of the world is discovering what Spaniards from Madrid to Seville have s ..." |
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