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Books by Gordon Wardlaw






Contemporary Nutrition(4th Edition)
A Functional Approach (Mosby Nutrition)
by Anne M. Smith, Gordon M. Wardlaw, Angela L. Collene
Paperback, 832 Pages, Published 2014 by Mcgraw-Hill Education
ISBN-13: 978-0-07-802139-8, ISBN: 0-07-802139-1

"NOTE: This Book DOES NOT come with Access Code Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw/Smith/Collene’s Contemporary Nutrition, offering a unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. Current research is at the core of the fourth edition, with revised statistics, incorporation of new results of clinical ..."






Contemporary Nutrition(5th Edition)
by Gordon M. Wardlaw
Paperback, Published 2006 by Mcgraw-Hill (Tx)
ISBN-13: 978-0-07-231616-2, ISBN: 0-07-231616-0

""Contemporary Nutrition" is designed for students with little or no background in college-level biology, chemistry or physiology. It provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. "Contemporary N ..."






Contemporary Nutrition(6th Edition)
by Gordon M. Wardlaw, Anne M. Smith
Paperback, Published 2004 by Mcgraw-Hill Science/Engineering/Math
ISBN-13: 978-0-07-299985-3, ISBN: 0-07-299985-3

"Contemporary Nutrition is designed for students with little or no background in college-level biology, chemistry or physiology. Updated to reflect the latest guidelines and research in this constantly evolving and dynamic field, Contemporary Nutrition will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With his friendly writing style, ..."






Contemporary Nutrition(2nd Edition)
A Functional Approach
by Gordon M. Wardlaw, Anne M. Smith, Alice K. Lindeman
Paperback, 816 Pages, Published 2011 by Mcgraw-Hill Science/Engineering/Math
ISBN-13: 978-0-07-340253-6, ISBN: 0-07-340253-2

"Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw-Smith's Contemporary Nutrition, 8e. While Contemporary Nutrition: A Functional Approach shares the recognized strengths of the eighth edition, it offers a unique approach to the coverage of vitamins and minerals. It departs from a traditional presentation by instead organizing vitamins and minerals within the context of physiological functions and the healt ..."






Contemporary Nutrition(8th Edition)
by Gordon M. Wardlaw, Anne M. Smith
Paperback, 768 Pages, Published 2010 by Mcgraw-Hill Education
ISBN-13: 978-0-07-735481-7, ISBN: 0-07-735481-8

""Contemporary Nutrition" is designed for students with little or no background in college-level biology, chemistry or physiology. It provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. "Contemporary N ..."






Perspectives in Nutrition with Food Wise and OLC passcard.(5th Edition)
by Gordon M. Wardlaw, Margaret Wagner Kessel
Hardcover, 824 Pages, Published 2001 by Mcgraw-Hill Science/Engineering/Math
ISBN-13: 978-0-07-253509-9, ISBN: 0-07-253509-1

"This student-focused introductory text presents the major concepts in nutrition including: the body's use of food nutrients and diet planning throughout the lifecycle. The text places special emphasis on the application of nutrition principles in everyday life by exploring the health consequences of nutrition practices."






Contemporary Nutrition,(6th Edition)
by Gordon M. Wardlaw, Anne M. Smith
Paperback, 584 Pages, Published 2006 by Mcgraw-Hill Science/Engineering/Math
ISBN-13: 978-0-07-325652-8, ISBN: 0-07-325652-8

"Contemporary Nutrition Sixth Edition Update is designed for students with little or no background in college-level biology, chemistry or physiology. Updated to include the new 2005 Dietary Guidelines & MyPyramid information, Contemporary Nutrition will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With his friendly writing style, Gor ..."






Perspectives in Nutrition(6th Edition)
by Gordon M. Wardlaw, Jeffrey S. Hampl, Robert A. Disilvestro, Wardlaw A.C.
Hardcover, 1,056 Pages, Published 2003 by Mcgraw-Hill College
ISBN-13: 978-0-07-292163-2, ISBN: 0-07-292163-3

"Ohio State Univ., Columbus. Introductory textbook covers all aspects of the study of nutrition. Chapters include the nutrition basics, energy-yielding nutrients and alcohol, vitamins and minerals, energy production and balance, nutrition and the life cycle, and putting nutrition knowledge into practice. Previous edition: 2002."






Contemporary Nutrition(7th Edition)
by Gordon M. Wardlaw, Anne M. Smith
Paperback, 717 Pages, Published 2008 by Mcgraw Hill Higher Education
ISBN-13: 978-0-07-128365-6, ISBN: 0-07-128365-X

""Contemporary Nutrition, Seventh Edition" is designed for students with little or no background in college-level biology, chemistry or physiology. It will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a ..."






Wardlaw's Perspectives in Nutrition(10th Edition)
by Carol Byrd-Bredbenner, Gaile Moe, Jacqueline Berning, Danita Kelley
Hardcover, 992 Pages, Published 2015 by Mcgraw-Hill Education
Unabridged
ISBN-13: 978-0-07-802141-1, ISBN: 0-07-802141-3






Health Effects of Environmental Pollutants(1st Edition)
by George L. Waldbott, Gordon M. Wardlaw, Paul M. Insel
Paperback, 316 Pages, Published 1973 by Mosby
ISBN-13: 978-0-8016-5330-8, ISBN: 0-8016-5330-4

"Book by Waldbott, George L."






Contemporary Nutrition,(8th Edition)
by Gordon M. Wardlaw, Anne M. Smith
Paperback, 655 Pages, Published 2011 by Mcgraw-Hill
ISBN-13: 978-0-07-304054-7, ISBN: 0-07-304054-1

"Contemporary Nutrition Eighth Edition is designed for students with little or no background in college-level biology, chemistry or physiology."






Contemporary Nutrition(7th Edition)
by Gordon M. Wardlaw, Anne M. Smith
Paperback, 752 Pages, Published 2008 by Mcgraw-Hill Science/Engineering/Math
ISBN-13: 978-0-07-721166-0, ISBN: 0-07-721166-9

"Contemporary Nutrition Seventh Edition is designed for students with little or no background in college-level biology, chemistry or physiology. It will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a sol ..."






Contemporary Nutrition(6th Edition)
by Gordon M. Wardlaw, Anne M. Smith
Paperback, 584 Pages, Published 2007 by Mcgraw-Hill College
ISBN-13: 978-0-07-322580-7, ISBN: 0-07-322580-0

""Contemporary Nutrition" is designed for students with little or no background in college-level biology, chemistry or physiology. Updated to reflect the latest guidelines and research in this constantly evolving and dynamic field, "Contemporary Nutrition" will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With his friendly writing styl ..."






Contemporary Nutrition for Ohio State University(6th Edition)
by Gordon M. Wardlaw, Anne M. Smith
Paperback, Published 2007 by Mcgraw Hill
ISBN-13: 978-0-07-329257-1, ISBN: 0-07-329257-5

"Custom edition for Ohio State University. May be used at other schools. 583 pages, plus index & activities."






Perspectives in Nutrition(7th Edition)
by Gordon M. Wardlaw, Jeffrey S. Hampl
Hardcover, 903 Pages, Published 2007 by Mcgraw-Hill Higher Education
Unabridged
ISBN-13: 978-0-07-282750-7, ISBN: 0-07-282750-5

"Designed to help the student better understand and evaluate the nutrition information they encounter on cereal box labels, articales in popular magazines, nutition-and diet-related websites, guidelines issued by government agencies, and more."






Contemporary Nutrition Ninth Edition(9th Edition)
(Miami-dade)
by Gordon M. Wardlaw
Paperback, 655 Pages, Published 2006 by Mcgraw Hill
ISBN-13: 978-0-07-766300-1, ISBN: 0-07-766300-4

"Alpha Omega Publications EL 9206 Spanish I LIFEPAC 9 ..."






Perspectives in Nutrition(4th Edition)
by Gordon M. Wardlaw
Hardcover, Published 1999 by Mcgraw-Hill College
ISBN-13: 978-0-07-403347-0, ISBN: 0-07-403347-6

"Students will read about up-to-date research and imformative, important--and sometimes controversial--issues that will help them become sophisticated practitioners and consumers of nutritional information. The author encourages students to adapt the information they receive to their own personal needs ---or, to personalize what they are learning. This package includes a textbook and Future Works CD-Rom."






Contemporary Nutrition(4th Edition)
Issues and Insights
by Gordon M. Wardlaw
Paperback, 175 Pages, Published 1999 by Mcgraw-Hill College
ISBN-13: 978-0-07-109368-2, ISBN: 0-07-109368-0

"A "consumer-oriented" introductory nutrition text, this book examines major nutrition concepts---the body's use of nutrients, diet planning throughout the life cycle, and food choices to meet nutrition goals. Emphasizing individuality, the text helps students to apply what they have learned to their own lives."






NUTR 1020(4th Edition)
Introduction to Nutrition W/CONNECTPLUS
by Gordon M. Wardlaw, Ph.D; Anne M. Smith, Ph.D., R.D., L.D.; Angela L. Collene, M.S., R.D., L.D.
Paperback, 735 Pages, Published 2015 by Mc Graw Hill Education
ISBN-13: 978-1-259-34404-6, ISBN: 1-259-34404-5



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