"An international team of geographers and cartographers gathered and compiled huge amounts of information in order to create this atlas. Divided into three sections - Planet Earth, People and Society, and Regions of the World - these volumes provide information about forms of government, oficial languages, population density, religions, currency and climate."
American Food(1st Edition) A Celebration by Joanne Weir, GillianHewitt Hardcover, 272 Pages, Published 1993 by Collins Pub San Francisco ISBN-13: 978-0-00-255153-3, ISBN: 0-00-255153-5
"Recipes from different regions of France - Brittany - The Loire - Burgundy and the Lyonnaise - Normandy - Languedoc - Provence and Corsica - The Rhine region - Paris, Champagne and the north."
"Spine is unbroken and binding is tight. Pages are clean and free from writing/highlighting. Slight wear on edges and covers; otherwise item is in very good condition. Eligible for Super Saver and Prime Shipping."
Chalk, Challenge and Change(1st Edition) Stories from Women Teachers in Ontario, 1920-1979 by GillianHewitt Paperback, 326 Pages, Published 2006 by Bel Learning Publications ISBN-13: 978-1-897144-98-5, ISBN: 1-897144-98-9
France(1st Edition) A Culinary Journey- Classic Recipes from the Regions of France by Alexandra Michell, Contributor-Maria Donovan, Gillian . Hewitt Hardcover, 272 Pages, Published 1992 by Harpercollins Publishers ISBN-13: 978-0-00-255031-4, ISBN: 0-00-255031-8
"A portrait of France's regional cuisine includes over two hundred recipes emphasizing local produce and traditional cooking methods, plus wine lists, maps of wine producing regions, and more"
Stitch Guide Study of the Stitches on the Embroidered Samplers in the Collection of the Cooper-Hewitt Museum by Gillian Moss, Scott Hyde, Cooper-Hewitt Museum Paperback, 36 Pages, Published 1984 by The Smithsonian Institution ISBN-13: 978-0-910503-44-0, ISBN: 0-910503-44-3