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Books by Diane Padys
  | | Savoring Seattle A Recipe Collection With 30 of Seattle's Best Chefs(1st Edition) by Tawn Holstra, L'image Magick, Diane Padys, Leah Grossman, Anne Herman Paperback, 80 Pages, Published 1999 by Alliance For Committed Civic Engagement & Social Solutions (Access) ISBN-13: 978-0-9676481-0-1, ISBN: 0-9676481-0-6 |
 | | World Grilling With More Than 130 International Recipes by Denis Kelly, Diane Padys Paperback, 176 Pages, Published 2007 by Sasquatch Books ISBN-13: 978-1-57061-519-1, ISBN: 1-57061-519-5 "Forget the fryer; bypass the broiler. With more than 130 original, easy-to-do recipes, this repackaged and revised cookbook reinvigorates the humble but versatile grill. Popular cookbook author Denis Kelly has assembled a wide-ranging collection of recipes to please all the senses. Organized by type of meat, with special chapters for seafood and vegetarian dishes, the recipes include alluring appetizers (Smoke-Roasted Garlic), scrumptio ..." |
 | | Cake Art(1st Edition) Simplified Step-by-Step Instructions and Illustrated Techniques for the Home Baker to Create Show Stopping Cakes and Cupcakes by Lindsay Kincaide, Diane Padys, Kate Cavotti, Alison Mcloughlin Hardcover, 224 Pages, Published 2008 by Lebhar-Friedman ISBN-13: 978-0-86730-922-5, ISBN: 0-86730-922-9 "A lavishly illustrated volume draws on the expertise of The Culinary Institute of America to provide step-by-step instructions, accompanied by full-color photographs, that demonstrate how to create beautiful and ingenious decorations for cakes and cupcakeTitle: Cake ArtAuthor: Kincaide, Lindsay/ Padys, Diane (PHT)/ Culinary Institute of America (COR)Publisher: Natl Book NetworkPublication Date: 2008/02/01Number of Pages: 207Binding Type ..." |
 | | The Plank Grilling Cookbook(1st Edition) Infuse Food with More Flavor Using Wood Planks by Dina Guillen, Maria Everyly, Michelle Lowrey, Gretchen Bernsdorff, Diane Padys Paperback, 176 Pages, Published 2006 by Sasquatch Books Mobipocket_Ebook ISBN-13: 978-1-57061-474-3, ISBN: 1-57061-474-1 "Planking — grilling atop a slab of wood — adds a lush, smoky flavor to foods with none of the labor-intensive mess of traditional pits and smokers. Though sales of planks are skyrocketing, there are few resources available that enable backyard cooks to take full advantage of this easy, exciting technique. The Plank Grilling Cookbook answers this growing need with an extensive array of recipes and helpful advice. Among the inventive offe ..." |
 | | Ciao Yall Recipes from the PBS Series Cucina Amore (Ciao Series) by Johnny Carrabba , Damian Mandola , John Demers , Watt Matthews Casey Hardcover, 192 Pages, Published 2003 by Bright Sky Press ISBN-13: 978-1-931721-19-6, ISBN: 1-931721-19-X |
 | | Migraine Your Questions Answered by Carol A. Foster , Carol Miller 192 Pages, Published 2007 by Penguin ISBN-13: 978-0-7566-4186-3, ISBN: 0-7566-4186-1 |
 | | The Cancer Lifeline Cookbook Good Nutrition, Recipes, and Resources to Optimize the Lives of People Living with Cancer by Kimberly Mathai , Ginny Smith 248 Pages, Published 2010 by Sasquatch Books ISBN-13: 978-1-57061-717-1, ISBN: 1-57061-717-1 |
 | | Christina's Cookbook Recipes and Stories from a Northwest Island Kitchen by Christina Orchid 272 Pages, Published 2011 by Sasquatch Books ISBN-13: 978-1-57061-769-0, ISBN: 1-57061-769-4 |
 | | Food Styling(1st Edition) The Art of Preparing Food for the Camera by Delores Custer Hardcover, 416 Pages, Published 2010 by Wiley ISBN-13: 978-0-470-08019-1, ISBN: 0-470-08019-1 |
 | | My Pet Sugar Glider by Paige V. Polinsky 24 Pages, Published 2020 by Bellwether Media ISBN-13: 978-1-61891-866-6, ISBN: 1-61891-866-4 |